Sautéed Spinach with Bacon and Eggs. Spinach, bacon and egg all provide a significant amount of protein. Bacon and egg provide additional energy. How To Make Spinach Salad with Bacon and Eggs.
Marcelo Betancourt serves poached eggs over sautéed spinach, with bacon-flecked bread crumbs standing in for the crust.
Using a slotted spoon, transfer the bacon to paper.
The best classic spinach salad with bacon and eggs.
You can cook Sautéed Spinach with Bacon and Eggs using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Sautéed Spinach with Bacon and Eggs
- You need 3 of bunches Boiled spinach.
- Prepare 2 slice of Bacon.
- Prepare 1 of Egg.
- Prepare 1 of Butter.
- It's 1 of Salt and pepper.
- You need 1/2 tbsp of plus Grated cheese.
This easy spinach salad recipe is the perfect side dish to go with any meal. Combine crispy bacon and hard boiled eggs with fresh spinach and a tangy vinaigrette and you have one irresistible salad! Like my favorite Italian salad, this spinach salad. Spinach salad often features a hard-boiled egg, but in this version, the egg is fried and its yolk mixes with the greens to delicious effect.
Sautéed Spinach with Bacon and Eggs instructions
- Beat the eggs (add milk for a fluffy result). Chop the spinach and bacon into bite-sizes..
- Melt butter in a frying pan and sauté the bacon. When it's cooked thoroughly, add spinach and sauté briskly. Add salt, pepper, and grated cheese..
- Gather the cooked ingredients to the side of the pan. Pour the beaten eggs into the open space..
- When the eggs are soft-set, mix and cook together with the spinach and bacon to finish..
Heat the bacon fat in the skillet over medium heat. Spinach Salad with Bacon and Egg. Perfect for brunch, lunch, and dinner, this spinach salad incorporates the saltiness of bacon and sweetness of sauteed onions to create a Remove eggs with a slotted spoon. Transfer eggs to a paper towel. In same skillet over medium heat.
