date: 2020-10-07T03:29:30.770Z image: https://img-global.cpcdn.com/recipes/8327e6735d82d34a/751x532cq70/egg-puffs-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8327e6735d82d34a/751x532cq70/egg-puffs-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8327e6735d82d34a/751x532cq70/egg-puffs-recipe-main-photo.jpg author: Blanche Boone ratingvalue: 4.1 reviewcount: 16167 recipeingredient: - "3 Eggs hardboiled" - "1 Onion large sliced thin" - "3 cloves Garlic chopped fine" - " Fennel Seeds" - "1 tbsp Garam Masala " - "2 tbsps Ketchup " - "to Taste Salt" - " Oil" - "6 Pastry sheets Puff " recipeinstructions: - "Defrost your store bought pastry sheets while the eggs are boiling away" - "Heat some oil in a pan, and add the fennel seeds, followed by the onions and garlic and sauté" - "A few minutes later add the garam masala" - "I chose to add a bit of tomato sauce to help everything blend together" - "Add some salt and let it simmer for a few minutes" - "Once the eggs are ready, cut into half and get ready to start to making your puffs! YAY!" - "In the middle of each pastry sheet, put a spoon full of the onion masala and put an egg on top of the mixture (flat side facing the bottom" - "Seal the pastry sheet on the three sides" - "You don't need water or an egg to do this, I just pressed it down and to make it pretty (and do a double seal) I used a fork and pressed it around the three sides - it created a pretty pattern too :)" - "Preheat your oven to 200C" - "Place this puff pastry deliciousness on a non-stick baking tray and let it bake" - "Within 30mins this beautiful puff pastry sheets, puff up and become just so gorgeous that I had to stare at it for a few mins before we devoured it :) I don't think the picture does justice, but you can definitely expect different puff recipes :) IT WAS SO GOOD!" categories: - Recipe tags: - egg - puffs katakunci: egg puffs nutrition: 116 calories recipecuisine: American preptime: "PT29M" cooktime: "PT43M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, egg puffs. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Egg Puffs is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. They're nice and they look fantastic. Egg Puffs is something that I have loved my whole life. Check Out Egg Puff Machine On eBay. In a large bowl, combine the flour, baking powder and salt. In another bowl, combine eggs and cheeses. Melt remaining butter; add to egg mixture. To get started with this recipe, we have to first prepare a few ingredients. You can cook egg puffs using 9 ingredients and 12 steps. Here is how you cook that. ##### The ingredients needed to make Egg Puffs: 1. Make ready 3 Eggs , : hardboiled 1. Get 1 Onion large : sliced thin 1. Take 3 cloves Garlic : chopped fine 1. Prepare Fennel Seeds 1. Prepare 1 tbsp Garam Masala : 1. Prepare 2 tbsps Ketchup : 1. Make ready to Taste Salt 1. Make ready Oil 1. Get 6 Pastry sheets Puff - Use a drop of water to seal properly. Place the puffs on a prepared baking sheet. And spread some beaten egg on top of each egg pug using a brush. Keep this puffs on an idle stand. ##### Instructions to make Egg Puffs: 1. Defrost your store bought pastry sheets while the eggs are boiling away 1. Heat some oil in a pan, and add the fennel seeds, followed by the onions and garlic and sauté 1. A few minutes later add the garam masala 1. I chose to add a bit of tomato sauce to help everything blend together 1. Add some salt and let it simmer for a few minutes 1. Once the eggs are ready, cut into half and get ready to start to making your puffs! YAY! 1. In the middle of each pastry sheet, put a spoon full of the onion masala and put an egg on top of the mixture (flat side facing the bottom 1. Seal the pastry sheet on the three sides 1. You don't need water or an egg to do this, I just pressed it down and to make it pretty (and do a double seal) I used a fork and pressed it around the three sides - it created a pretty pattern too :) 1. Preheat your oven to 200C 1. Place this puff pastry deliciousness on a non-stick baking tray and let it bake 1. Within 30mins this beautiful puff pastry sheets, puff up and become just so gorgeous that I had to stare at it for a few mins before we devoured it :) I don't think the picture does justice, but you can definitely expect different puff recipes :) IT WAS SO GOOD! And spread some beaten egg on top of each egg pug using a brush. Keep this puffs on an idle stand. Now the yummy egg puffs are ready to eat. Homemade puff pastry is filled with egg masala and baked and the best part is you can make homemade puffs when you have that craving for puffs. Arrange the prepared puffs on a baking sheet lined with foil/ aluminium paper or greased with oil. So that's going to wrap it up with this special food egg puffs recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!