date: 2020-08-01T19:18:30.293Z image: https://img-global.cpcdn.com/recipes/864938f3f325b2f9/751x532cq70/mutton-yakhni-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/864938f3f325b2f9/751x532cq70/mutton-yakhni-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/864938f3f325b2f9/751x532cq70/mutton-yakhni-pulao-recipe-main-photo.jpg author: Helen Fernandez ratingvalue: 4.9 reviewcount: 48441 recipeingredient: - " Stock ingredients" - "1/2 kg Mutton" - "5 Cloves" - "8 Black pepper corns" - "2 Green cardamom" - "1 Cinnamon stick" - "1 tsp Cumin seeds" - "1 tbs Fennel seed" - "1 Star anise" - "1 tbs Coriander seeds" - "1 medium Onion" - " Garlic cloves" - "1 inch Ginger slice" - "2 jug Water" - " For rice" - "1/2 kg Rice soak half hr" - "1 cup Oil" - "1 tbs Ginger garlic paste" - "2 Tomatoes" - "3-4 Green chilli" - " Salt as required" - "1 tsp Mix all spices" - "1 tsp Crushed black pepper" - "1 cup Yogurt" recipeinstructions: - "Make stock by all stock ingredients added in water" - "Heat oil in a pan add onion fry till turns brown color" - "Add ginger garlic paste green chilli and tomatoes" - "Add spices and yogurt and mutton and cook for 10 min" - "Add strained stock and boil it" - "Then add water and when water gets 90 percent dry Put it on dum on tawa" - "At the end keep fry onions on it mazadar pulao ready" - "Tips coriander seeds and fennel seeds enhance flavour of pulao" - "Use vinegar drops in stock to keep rice separate" - "Use ginger and garlic in stock with peels" categories: - Recipe tags: - mutton - yakhni - pulao katakunci: mutton yakhni pulao nutrition: 180 calories recipecuisine: American preptime: "PT39M" cooktime: "PT37M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mutton yakhni pulao. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Make Mutton Yakhni Pulao and enjoy with your family. Yakhni Pulao is a flavorsome dish of rice and meat. It is not difficult to make just a correct recipe is required. The below recipe has an authentic taste. Mutton yakhni pulao is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They're nice and they look wonderful. Mutton yakhni pulao is something that I've loved my whole life. To begin with this recipe, we must prepare a few ingredients. You can have mutton yakhni pulao using 24 ingredients and 10 steps. Here is how you can achieve that. ##### The ingredients needed to make Mutton yakhni pulao: 1. Take Stock ingredients: 1. Get 1/2 kg Mutton 1. Prepare 5 Cloves 1. Prepare 8 Black pepper corns 1. Take 2 Green cardamom 1. Take 1 Cinnamon stick 1. Make ready 1 tsp Cumin seeds 1. Get 1 tbs Fennel seed 1. Take 1 Star anise 1. Get 1 tbs Coriander seeds 1. Prepare 1 medium Onion 1. Get Garlic cloves 1. Take 1 inch Ginger slice 1. Make ready 2 jug Water 1. Take For rice 1. Take 1/2 kg Rice soak half hr 1. Get 1 cup Oil 1. Take 1 tbs Ginger garlic paste 1. Prepare 2 Tomatoes 1. Get 3-4 Green chilli 1. Take Salt as required 1. Prepare 1 tsp Mix all spices 1. Get 1 tsp Crushed black pepper 1. Get 1 cup Yogurt The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences. Delicious Mutton Yakhni Pulao is ready to serve. Ad yakhni shamil karke boil karain aur chawal shamil kar lain. ##### Instructions to make Mutton yakhni pulao: 1. Make stock by all stock ingredients added in water 1. Heat oil in a pan add onion fry till turns brown color 1. Add ginger garlic paste green chilli and tomatoes 1. Add spices and yogurt and mutton and cook for 10 min 1. Add strained stock and boil it 1. Then add water and when water gets 90 percent dry Put it on dum on tawa 1. At the end keep fry onions on it mazadar pulao ready 1. Tips coriander seeds and fennel seeds enhance flavour of pulao 1. Use vinegar drops in stock to keep rice separate 1. Use ginger and garlic in stock with peels Delicious Mutton Yakhni Pulao is ready to serve. Ad yakhni shamil karke boil karain aur chawal shamil kar lain. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Mutton Yakhni Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Mutton Yakhni Pulao - Yakhni Pulao is a flavorsome dish of rice and meat. So that is going to wrap this up with this special food mutton yakhni pulao recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!