date: 2020-11-26T08:09:50.759Z image: https://img-global.cpcdn.com/recipes/7e74099ed8e0ee7e/751x532cq70/abacha-african-salad-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7e74099ed8e0ee7e/751x532cq70/abacha-african-salad-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7e74099ed8e0ee7e/751x532cq70/abacha-african-salad-recipe-main-photo.jpg author: Lulu Griffin ratingvalue: 4.7 reviewcount: 1412 recipeingredient: - " Dried abacha Two 50 naira sizes" - "1 cup Palm oil" - " Potash 1 medium size" - " Onions 1 big bulb" - "5 pcs Fresh pepper" - " Garden egg leaves anyara" - " Fish 3 small sizes" - " Vegetable oil for frying fish" - "2 pcs Calabash nut meg ehuru" - " Uziza seed 1tbsp" - "1 cup Crayfish" - " Seasoning cubes and salt as desired" recipeinstructions: - "Soak dried abacha in water until soft, drain to remove excess water. Set aside!" - "Dissolve potash in water and filter to remove sand and stones. Pour palm oil in a pot, add the potash water and start stirring fast in a circular motion until a thick paste is formed. Add the seasoning cubes and salt to taste, add crayfish, add blended ehuru and Uziza seed. Add chopped onions, add roughly blended pepper. Add the washed and chopped garden egg leaves. Mix to fully combine all the ingredients together." - "Add the abacha and mix together (do not carry out these process on the fire) mix everything in the pot, do not heat." - "Cut and wash fish,sprinkle some salt and fry in hot vegetable oil until golden brown and well fried." - "Your African salad is ready, serve with the fried fish... Enjoy!" categories: - Recipe tags: - abacha - african - salad katakunci: abacha african salad nutrition: 109 calories recipecuisine: American preptime: "PT22M" cooktime: "PT31M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, abacha (african salad). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious. Abacha (African Salad) is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Abacha (African Salad) is something which I've loved my entire life. They're fine and they look fantastic. To get started with this particular recipe, we have to first prepare a few ingredients. You can have abacha (african salad) using 12 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Abacha (African Salad): 1. Take Dried abacha - (Two 50 naira sizes) 1. Make ready 1 cup Palm oil 1. Take Potash -1 medium size 1. Take Onions -1 big bulb 1. Prepare 5 pcs Fresh pepper 1. Take Garden egg leaves (anyara) 1. Get Fish - 3 small sizes 1. Make ready Vegetable oil for frying fish 1. Prepare 2 pcs Calabash nut meg (ehuru) 1. Take Uziza seed -1tbsp 1. Get 1 cup Crayfish 1. Make ready Seasoning cubes and salt (as desired) ##### Steps to make Abacha (African Salad): 1. Soak dried abacha in water until soft, drain to remove excess water. Set aside! 1. Dissolve potash in water and filter to remove sand and stones. Pour palm oil in a pot, add the potash water and start stirring fast in a circular motion until a thick paste is formed. Add the seasoning cubes and salt to taste, add crayfish, add blended ehuru and Uziza seed. Add chopped onions, add roughly blended pepper. Add the washed and chopped garden egg leaves. Mix to fully combine all the ingredients together. 1. Add the abacha and mix together (do not carry out these process on the fire) mix everything in the pot, do not heat. 1. Cut and wash fish,sprinkle some salt and fry in hot vegetable oil until golden brown and well fried. 1. Your African salad is ready, serve with the fried fish... Enjoy! So that's going to wrap this up for this special food abacha (african salad) recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!