date: 2020-12-04T12:44:30.720Z image: https://img-global.cpcdn.com/recipes/06696cee8604dd45/751x532cq70/mutton-yakhni-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/06696cee8604dd45/751x532cq70/mutton-yakhni-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/06696cee8604dd45/751x532cq70/mutton-yakhni-pulao-recipe-main-photo.jpg author: Janie Waters ratingvalue: 4 reviewcount: 11302 recipeingredient: - "1 kg Mutton mix botian" - "750 gm basmati rice" - " For yakhni" - "1 onion whole" - "1 tbsp ginger garlic paste" - "2 tbsp fennel seedssoanf" - "2 tbsp coriander seedssabit dhania" - "2 star anise" - "4 green cardamom" - "2 big cardamom" - "1 tbsp cumin seeds" - "1 tsp black pepper corn" - "4 cloves" - "1 piece cinnamon stick" - "2 bay leaves" - "1 tbsp Salt" - "4-6 green chillies" - " For gravy" - "1 tsp Black cumin seeds" - "1 tbsp ginger garlic paste" - "1 tsp fennel seeds powder" - "1 tsp Black pepper powder" - "1 tbsp green chilli paste" - "1 cup yogurt" - "1/2 fried onion" - "to taste Salt" - "1/2 cup cooking oil or ghee" recipeinstructions: - "Wash the meat,put spices at one place" - "In a muslin cloth tie the coriander and fennel seeds together to make a spice bag." - "Put altogether with meat and 8 cup of water and cook for 1-1/2 hour until meat get tender." - "Now take out meat from yakhni and strain the yakhni.keep aside." - "For gravy heat ghee in pot add Black cumin and ginger garlic paste,add cooked meat and fry well" - "Now add yogurt,green chilli paste,black pepper powder,salt,fennel seed powder and fry for 3 to 4 mints" - "Now add prepared yakhni according to your rice,bring it to boil,now add soaked rice in it and mix it and cook it till the rice are 3/4 cooked and water is dried." - "Add fried onion and put a lid on it and put it on dum for 10 to 15 mints on very low flame." - "Serve it hot with achar and salad" categories: - Recipe tags: - mutton - yakhni - pulao katakunci: mutton yakhni pulao nutrition: 224 calories recipecuisine: American preptime: "PT35M" cooktime: "PT39M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mutton yakhni pulao. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious. Mutton yakhni pulao is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Mutton yakhni pulao is something which I have loved my whole life. They're fine and they look wonderful. Make Mutton Yakhni Pulao and enjoy with your family. Yakhni Pulao is a flavorsome dish of rice and meat. It is not difficult to make just a correct recipe is required. The below recipe has an authentic taste. To get started with this recipe, we must prepare a few components. You can cook mutton yakhni pulao using 27 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Mutton yakhni pulao: 1. Take 1 kg Mutton mix botian 1. Make ready 750 gm basmati rice 1. Make ready For yakhni 1. Get 1 onion whole 1. Prepare 1 tbsp ginger garlic paste 1. Take 2 tbsp fennel seeds(soanf) 1. Make ready 2 tbsp coriander seeds(sabit dhania) 1. Prepare 2 star anise 1. Make ready 4 green cardamom 1. Take 2 big cardamom 1. Make ready 1 tbsp cumin seeds 1. Get 1 tsp black pepper corn 1. Take 4 cloves 1. Get 1 piece cinnamon stick 1. Take 2 bay leaves 1. Make ready 1 tbsp Salt 1. Take 4-6 green chillies 1. Take For gravy 1. Get 1 tsp Black cumin seeds 1. Take 1 tbsp ginger garlic paste 1. Prepare 1 tsp fennel seeds powder 1. Make ready 1 tsp Black pepper powder 1. Take 1 tbsp green chilli paste 1. Get 1 cup yogurt 1. Make ready 1/2 fried onion 1. Take to taste Salt 1. Take 1/2 cup cooking oil or ghee The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences. Delicious Mutton Yakhni Pulao is ready to serve. Ad yakhni shamil karke boil karain aur chawal shamil kar lain. ##### Steps to make Mutton yakhni pulao: 1. Wash the meat,put spices at one place 1. In a muslin cloth tie the coriander and fennel seeds together to make a spice bag. 1. Put altogether with meat and 8 cup of water and cook for 1-1/2 hour until meat get tender. 1. Now take out meat from yakhni and strain the yakhni.keep aside. 1. For gravy heat ghee in pot add Black cumin and ginger garlic paste,add cooked meat and fry well 1. Now add yogurt,green chilli paste,black pepper powder,salt,fennel seed powder and fry for 3 to 4 mints 1. Now add prepared yakhni according to your rice,bring it to boil,now add soaked rice in it and mix it and cook it till the rice are 3/4 cooked and water is dried. 1. Add fried onion and put a lid on it and put it on dum for 10 to 15 mints on very low flame. 1. Serve it hot with achar and salad Delicious Mutton Yakhni Pulao is ready to serve. Ad yakhni shamil karke boil karain aur chawal shamil kar lain. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Mutton Yakhni Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Mutton Yakhni Pulao - Yakhni Pulao is a flavorsome dish of rice and meat. So that is going to wrap this up for this special food mutton yakhni pulao recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!