date: 2020-12-03T22:11:49.836Z image: https://img-global.cpcdn.com/recipes/1ad000bd171e2ddb/751x532cq70/african-salad-abacha-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1ad000bd171e2ddb/751x532cq70/african-salad-abacha-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1ad000bd171e2ddb/751x532cq70/african-salad-abacha-recipe-main-photo.jpg author: Mayme Norris ratingvalue: 4.4 reviewcount: 43775 recipeingredient: - " White abacha soaked" - " White abacha soaked" - " Palm oil" - " Palm oil" - " Potash dissolved in water" - " Potash dissolved in water" - " Crayfish grinded" - " Crayfish grinded" - " Garden egg diced" - " Garden egg diced" - "cubes Seasoning" - "cubes Seasoning" - " Salt" - " Salt" - " Fresh pepper roughly blended" - " Fresh pepper roughly blended" - " Onions chopped" - " Onions chopped" - " Garden egg leaves finely chopped" - " Garden egg leaves finely chopped" - " African nut meg grinded" - " African nut meg grinded" - " Iced fish properly washed" - " Iced fish properly washed" - " Vegetable oil for frying fish" - " Vegetable oil for frying fish" recipeinstructions: - "Soak the white abacha in a bowl full of water for about 15 mins. Use a drainer to remove excess water." - "In a bowl, put water and add a little ball of potash into it, allow to dissolve, set aside. In a pot, add palm oil as required. When the potash has dissolved, gradually pour the potash water into the palm oil, stir continuously while doing this, you will notice that it gradually becomes thick. Add the fresh blended pepper, salt, seasoning cubes, African nut meg, crayfish, onions, garden egg.. Stir together to fully combine all the ingredients, taste for salt and add if necessary." - "Add the garden egg leaves and give one last stir...Cut, wash fish, sprinkle some salt for taste and fry in hot vegetable oil until cooked." - "Your mouth watering African salad is ready! Enjoy!" - "In a bowl, put water and add a little ball of potash into it, allow to dissolve, set aside. In a pot, add palm oil as required. When the potash has dissolved, gradually pour the potash water into the palm oil, stir continuously while doing this, you will notice that it gradually becomes thick. Add the fresh blended pepper, salt, seasoning cubes, African nut meg, crayfish, onions, garden egg.. Stir together to fully combine all the ingredients, taste for salt and add if necessary." - "Add the garden egg leaves and give one last stir...Cut, wash fish, sprinkle some salt for taste and fry in hot vegetable oil until cooked." - "Your mouth watering African salad is ready! Enjoy!" categories: - Recipe tags: - african - salad - abacha katakunci: african salad abacha nutrition: 190 calories recipecuisine: American preptime: "PT34M" cooktime: "PT30M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, african salad (abacha). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious. African salad (Abacha) is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. African salad (Abacha) is something which I have loved my entire life. To get started with this recipe, we must first prepare a few components. You can have african salad (abacha) using 26 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make African salad (Abacha): 1. Take White abacha (soaked) 1. Prepare White abacha (soaked) 1. Get Palm oil 1. Take Palm oil 1. Prepare Potash (dissolved in water) 1. Make ready Potash (dissolved in water) 1. Prepare Crayfish (grinded) 1. Take Crayfish (grinded) 1. Take Garden egg (diced) 1. Make ready Garden egg (diced) 1. Get cubes Seasoning 1. Take cubes Seasoning 1. Take Salt 1. Prepare Salt 1. Take Fresh pepper (roughly blended) 1. Prepare Fresh pepper (roughly blended) 1. Get Onions (chopped) 1. Make ready Onions (chopped) 1. Make ready Garden egg leaves (finely chopped) 1. Get Garden egg leaves (finely chopped) 1. Make ready African nut meg (grinded) 1. Take African nut meg (grinded) 1. Make ready Iced fish (properly washed) 1. Get Iced fish (properly washed) 1. Get Vegetable oil for frying fish 1. Make ready Vegetable oil for frying fish ##### Instructions to make African salad (Abacha): 1. Soak the white abacha in a bowl full of water for about 15 mins. Use a drainer to remove excess water. 1. In a bowl, put water and add a little ball of potash into it, allow to dissolve, set aside. In a pot, add palm oil as required. When the potash has dissolved, gradually pour the potash water into the palm oil, stir continuously while doing this, you will notice that it gradually becomes thick. Add the fresh blended pepper, salt, seasoning cubes, African nut meg, crayfish, onions, garden egg.. Stir together to fully combine all the ingredients, taste for salt and add if necessary. 1. Add the garden egg leaves and give one last stir...Cut, wash fish, sprinkle some salt for taste and fry in hot vegetable oil until cooked. 1. Your mouth watering African salad is ready! Enjoy! 1. In a bowl, put water and add a little ball of potash into it, allow to dissolve, set aside. In a pot, add palm oil as required. When the potash has dissolved, gradually pour the potash water into the palm oil, stir continuously while doing this, you will notice that it gradually becomes thick. Add the fresh blended pepper, salt, seasoning cubes, African nut meg, crayfish, onions, garden egg.. Stir together to fully combine all the ingredients, taste for salt and add if necessary. 1. Add the garden egg leaves and give one last stir...Cut, wash fish, sprinkle some salt for taste and fry in hot vegetable oil until cooked. 1. Your mouth watering African salad is ready! Enjoy! 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