date: 2020-11-04T06:35:34.547Z image: https://img-global.cpcdn.com/recipes/03cffaa6bf7afeef/751x532cq70/savoury-sorghum-flour-pancakes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/03cffaa6bf7afeef/751x532cq70/savoury-sorghum-flour-pancakes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/03cffaa6bf7afeef/751x532cq70/savoury-sorghum-flour-pancakes-recipe-main-photo.jpg author: Josephine Maxwell ratingvalue: 4.3 reviewcount: 40327 recipeingredient: - "1/2 cup sorghum flour" - "1/2 cup wheat flouruse rice flour for a gluten free meal" - "1/4 cup corn meal flour" - "1 tablespoon tandoori masala" - "1 tablespoon mixed spices" - "to taste Salt" - "2 tablespoons sugaroptional" - "1 tablespoon melted butteroptional" - "1/2 cup warm water" - "1/4 cup milkoptional" - "1 finely chopped tomato" - "1 finely chopped onion" - "1 stalk rosemary leavescan use powder too" - "1 teaspoon cinammon" recipeinstructions: - "Measure and add all the flours in a bowl: Sorghum flour, corn flour and wheat flour" - "Add in your spices, salt and sugar and give it a mix." - "Make a well at the center and pour in your melted butter and milk. Add in water, a little at a time until the batter has a dropping consistency." - "Fold in your chopped onions, rosemary and tomatoes. In a pan add some oil and add a ladleful of batter. Swirl the pan to distribute the batter. Your pancakes don't have to be perfectly circular as the sorghum flour is usually heavy." - "Fry the pancakes on both sides until they are perfectly cooked. Serve with ketchup and enjoy." categories: - Recipe tags: - savoury - sorghum - flour katakunci: savoury sorghum flour nutrition: 161 calories recipecuisine: American preptime: "PT17M" cooktime: "PT58M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, savoury sorghum flour pancakes. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Savoury sorghum flour pancakes is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Savoury sorghum flour pancakes is something that I've loved my entire life. They are fine and they look fantastic. To get started with this recipe, we have to prepare a few components. You can cook savoury sorghum flour pancakes using 14 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Savoury sorghum flour pancakes: 1. Prepare 1/2 cup sorghum flour 1. Prepare 1/2 cup wheat flour(use rice flour for a gluten free meal) 1. Take 1/4 cup corn meal flour 1. Get 1 tablespoon tandoori masala 1. Prepare 1 tablespoon mixed spices 1. Get to taste Salt 1. Take 2 tablespoons sugar(optional) 1. Get 1 tablespoon melted butter(optional) 1. Make ready 1/2 cup warm water 1. Make ready 1/4 cup milk(optional) 1. Take 1 finely chopped tomato 1. Prepare 1 finely chopped onion 1. Take 1 stalk rosemary leaves(can use powder too) 1. Make ready 1 teaspoon cinammon ##### Instructions to make Savoury sorghum flour pancakes: 1. Measure and add all the flours in a bowl: Sorghum flour, corn flour and wheat flour 1. Add in your spices, salt and sugar and give it a mix. 1. Make a well at the center and pour in your melted butter and milk. Add in water, a little at a time until the batter has a dropping consistency. 1. Fold in your chopped onions, rosemary and tomatoes. In a pan add some oil and add a ladleful of batter. Swirl the pan to distribute the batter. Your pancakes don't have to be perfectly circular as the sorghum flour is usually heavy. 1. Fry the pancakes on both sides until they are perfectly cooked. Serve with ketchup and enjoy. So that's going to wrap it up for this special food savoury sorghum flour pancakes recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!