date: 2020-09-08T15:02:34.151Z image: https://img-global.cpcdn.com/recipes/4b4c99f779d31abe/751x532cq70/white-mutton-pulao-eid-special-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4b4c99f779d31abe/751x532cq70/white-mutton-pulao-eid-special-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4b4c99f779d31abe/751x532cq70/white-mutton-pulao-eid-special-recipe-main-photo.jpg author: Lela Jimenez ratingvalue: 4.6 reviewcount: 11816 recipeingredient: - " Mutton chota ghosht12kg" - "3/4 kg Soaked Rice bhigye huye chawal" - " Onion piyaz 2 small to medium" - " Garlic pastekutta hua lehsan1tbsp" - " Ginger pastekutta hua adrak1tbsp" - " Chopped Green chillies hari mirchyn Kati huyi11to 12 or you like" - "1 tbsp White pepper powder safiyd mirch pesi" - "1 tsp Black pepper powder pesi kali mirch" - " Salt namak 2tsps for meatghosht 3tsps for rice" - " Oil 1 cup 200 ml" - "1 tbsp Coriander powder dhanya pesa" - " All spices sabat garam masala as required" - " Green chillies hari mirchyn 3 to 5 whole" - " Chopped green chillies as required" - "1 tsp All spices pesa garam masala" - " Yogurt dahi half cup" - " Water pani 3 glasses 900 ml" - "2 Taiz pata" recipeinstructions: - "Tak pan ; add oil, crushed garlic (lehsan) ; fry it but don't change colour (halka sa fry kar lye lekin rang tabdel na ho)" - "Add chopped onions (pyaz); crushed ginger (adarak) ; saute it" - "Add mutton 80 % already done (chota ghost 80 % gala huya) ; Stir for 3-4 minutes (chamcha hilyn) -Add 2 tsps salt (namak)" - "Stir for few minutes on medium flame (darmiyani aanj chamcha hilyn)...Cover until softens (dakh dyn galyn tak) on medium flame -Uncover and stir" - "Add coriander powder (dhanya powder), white pepper (safiad mirch), black pepper (kali mirch)," - "Chopped green chillies (kati hari mirchyn), all spices whole (sabat garam masala), yogurt (dahi)" - "Cook it until oil separates (oil alag hony tak bhun lyn)...Add water (pani) -Bring it to boil (ubal ayn dyn) -Soak rice for 20 -25 mins (chawal bhego lyn)" - "Add 3 tsps salt (namak) and stir (chamcha hilyn) ; Add soaked rice (bheye chawal)" - "Cook on medium flame till water is reduced to 1/4th cup and stir again -Add taiz pata -Cook until 80 % done (2 kani reh jye)" - "Add chopped coriander (kata dhanya), few green chillies (hari mirchyn), all spices (garam masala)" - "Cover and steam on medium to high flame for 2 min then 10 min on low to medium flame (additional note) -Uncover" - "Dish out and serve with raita" categories: - Recipe tags: - white - mutton - pulao katakunci: white mutton pulao nutrition: 283 calories recipecuisine: American preptime: "PT24M" cooktime: "PT39M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, white mutton pulao eid special. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious. White Mutton Pulao Eid Special is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. White Mutton Pulao Eid Special is something that I have loved my whole life. To begin with this recipe, we must first prepare a few ingredients. You can have white mutton pulao eid special using 18 ingredients and 12 steps. Here is how you cook that. ##### The ingredients needed to make White Mutton Pulao Eid Special: 1. Take Mutton (chota ghosht)1/2kg 1. Prepare 3/4 kg Soaked Rice (bhigye huye chawal) 1. Take Onion (piyaz) 2 small to medium 1. Get Garlic paste(kutta hua lehsan)1tbsp 1. Get Ginger paste(kutta hua adrak)1tbsp 1. Make ready Chopped Green chillies (hari mirchyn Kati huyi)11to 12 or you like 1. Make ready 1 tbsp White pepper powder (safiyd mirch pesi) 1. Make ready 1 tsp Black pepper powder (pesi kali mirch) 1. Prepare Salt (namak) 2tsps for meat(ghosht) + 3tsps for rice 1. Take Oil 1 cup / 200 ml 1. Make ready 1 tbsp Coriander powder (dhanya pesa) 1. Get All spices (sabat garam masala) as required 1. Make ready Green chillies (hari mirchyn) 3 to 5 whole 1. Get Chopped green chillies : as required 1. Make ready 1 tsp All spices (pesa garam masala) 1. Take Yogurt (dahi) half cup 1. Get Water (pani) 3 glasses/ 900 ml 1. Take 2 Taiz pata ##### Instructions to make White Mutton Pulao Eid Special: 1. Tak pan ; add oil, crushed garlic (lehsan) ; fry it but don't change colour (halka sa fry kar lye lekin rang tabdel na ho) 1. Add chopped onions (pyaz); crushed ginger (adarak) ; saute it 1. Add mutton 80 % already done (chota ghost 80 % gala huya) ; Stir for 3-4 minutes (chamcha hilyn) - -Add 2 tsps salt (namak) 1. Stir for few minutes on medium flame (darmiyani aanj chamcha hilyn)...Cover until softens - (dakh dyn galyn tak) - on medium flame - -Uncover and stir 1. Add coriander powder (dhanya powder), white pepper (safiad mirch), black pepper (kali mirch), 1. Chopped green chillies (kati hari mirchyn), all spices whole (sabat garam masala), yogurt (dahi) 1. Cook it until oil separates (oil alag hony tak bhun lyn)...Add water (pani) - -Bring it to boil (ubal ayn dyn) - -Soak rice for 20 -25 mins (chawal bhego lyn) 1. Add 3 tsps salt (namak) and stir (chamcha hilyn) ; Add soaked rice (bheye chawal) 1. Cook on medium flame till water is reduced to 1/4th cup and stir again - -Add taiz pata - -Cook until 80 % done - (2 kani reh jye) 1. Add chopped coriander (kata dhanya), few green chillies (hari mirchyn), all spices (garam masala) 1. Cover and steam on medium to high flame for 2 min then 10 min on low to medium flame (additional note) - -Uncover 1. Dish out and serve with raita So that's going to wrap this up for this special food white mutton pulao eid special recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!