date: 2020-08-21T17:31:26.226Z image: https://img-global.cpcdn.com/recipes/07240e856e9a76ca/751x532cq70/enchiladas-on-the-stovetop-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/07240e856e9a76ca/751x532cq70/enchiladas-on-the-stovetop-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/07240e856e9a76ca/751x532cq70/enchiladas-on-the-stovetop-recipe-main-photo.jpg author: Nannie Harrington ratingvalue: 4.9 reviewcount: 45016 recipeingredient: - " large 10 inch flour tortillas" - " extra sharp cheddar cheese shredded" - " canned black beans" - " enchilada sauce see my recipe" - " chicken breast boneless and skinless" - " minced garlic" - " ground paprika" - " granulated onion powder" - " kosher salt" - " ground white pepper" - " ground cumin" - " chives chopped" recipeinstructions: - "Cube the chicken add the spices and salt let marinate for 30 minutes." - "Heat a skillet and cook turning as needed." - "Cook till done and most liquids are reduced." - "Lay a tortilla flat and cover with enchilada sauce." - "Add beans and cheese across the center in a line all the way across. Add some chicken" - "Roll the empty sides over the filling in, and towards the center. Add rolled enchilada to a deep pan then cover with enchilada sauce." - "Add cheese and chives. Do the second layer going the opposite direction and cover with sauce and cheese. Cover and simmer 15 minutes." - "Let rest covered 10 minutes. Serve I hope you enjoy!!" categories: - Recipe tags: - enchiladas - on - the katakunci: enchiladas on the nutrition: 223 calories recipecuisine: American preptime: "PT14M" cooktime: "PT47M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, enchiladas on the stovetop. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. One pot stovetop enchiladas is an easy, no fuss dinner recipe. You don't have to switch on the oven for these insanely delicious, cheesy enchiladas because everything get's done on the stovetop - from start to. No need to turn on the oven for this delicious. In this quick stovetop version of enchiladas, I made a vegetarian base using vegetables like steamed, diced sweet potatoes, black Cut the sweet potatoes in half, and microwave them on the baked potato setting or until almost cooked completely. Enchiladas on the Stovetop is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. Enchiladas on the Stovetop is something which I've loved my whole life. To begin with this recipe, we must first prepare a few components. You can have enchiladas on the stovetop using 12 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Enchiladas on the Stovetop: 1. Take large 10 inch flour tortillas 1. Take extra sharp cheddar cheese shredded 1. Make ready canned black beans 1. Get enchilada sauce see my recipe 1. Make ready chicken breast boneless and skinless 1. Take minced garlic 1. Get ground paprika 1. Get granulated onion powder 1. Get kosher salt 1. Get ground white pepper 1. Prepare ground cumin 1. Get chives chopped Find enchilada stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Enchiladas Potosinas, a recipe for an interesting and colorful regional dish. Few & simple ingredients, great to make for entertaining! ##### Instructions to make Enchiladas on the Stovetop: 1. Cube the chicken add the spices and salt let marinate for 30 minutes. 1. Heat a skillet and cook turning as needed. 1. Cook till done and most liquids are reduced. 1. Lay a tortilla flat and cover with enchilada sauce. 1. Add beans and cheese across the center in a line all the way across. Add some chicken 1. Roll the empty sides over the filling in, and towards the center. Add rolled enchilada to a deep pan then cover with enchilada sauce. 1. Add cheese and chives. Do the second layer going the opposite direction and cover with sauce and cheese. Cover and simmer 15 minutes. 1. Let rest covered 10 minutes. Serve I hope you enjoy!! Enchiladas Potosinas, a recipe for an interesting and colorful regional dish. Few & simple ingredients, great to make for entertaining! When having Enchiladas Potosinas, I love drinking it with a cold glass of Klass Horchata, that pairs perfectly with the spicy flavors. Serve over enchiladas and top with cilantro, if desired. Prepare enchiladas, placing on top of the plastic, but do not bake. So that's going to wrap it up for this special food enchiladas on the stovetop recipe. Thank you very much for reading. I am sure that you will make this at home. 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