Mutton yakhni pulao. Make Mutton Yakhni Pulao and enjoy with your family. Yakhni Pulao is a flavorsome dish of rice and meat. It is not difficult to make just a correct recipe is required.
What is Lamb/ Mutton Yakhni Pulao? 'Yakhni' mean bone broth while 'Pulao' is a aromatic rice dish.
Aroma in pulao is attributed to whole spices, kept in a spice bag or sachet d'épices.
Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf.
You can cook Mutton yakhni pulao using 26 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Mutton yakhni pulao
- Prepare of Yakhni/ Stock.
- It's 500 gm of Mutton.
- Prepare 4-5 of Green Cardamom.
- You need 2 of Black Cardamom.
- You need of Cumin seeds 1 tspn.
- It's of Black Pepper Corn 1 tspn.
- Prepare 1 tsp of Coriander seeds.
- It's 2 of small Bay Leaf.
- You need Cloves of a few.
- It's 1 inch of piece of ginger.
- You need 5 of – 6 cloves Garlic.
- You need 2 of dried red chili.
- It's 1 of medium onion (sliced).
- Prepare 2 of – 3 tbsp oil.
- Prepare to taste of Salt.
- Prepare of Rice.
- Prepare of Rice 3 cups (soaked for 30 minutes).
- You need of Yakhni/ broth 3 cups/glass.
- You need 2 1/2 cups of Water.
- It's 1 tsp of Cumin seeds.
- It's 1 tsp of ginger garlic paste.
- You need 4-6 of Green chilli.
- It's of Yoghurt 1tblspn.
- It's of Garam masala half tsp.
- It's 4-5 of Black Pepper.
- You need 5-6 of Potatoes.
The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences. Delicious Mutton Yakhni Pulao is ready to serve. Ad yakhni shamil karke boil karain aur chawal shamil kar lain.
Mutton yakhni pulao instructions
- For yakhni first.
- Bhonofy the meat with oil until it changes color. Add water (according to your cooker or pot) along with all spices. And cook until meat is ¾ cooked. Not soft or tender..
- Strain the stock with a large strainer in another large bowl. separate meat pieces.
- Hand press all strained spices to release their juices in the yakhni/ broth. Discard them..
- Yakhni is ready. It should be 2-3 glasses.
- For rice.
- Saute onions until golden. Add ginger garlic paste and cumin seeds and sauté.add potatoes as well.
- Add the mutton, yoghurt, green chilli and masalas and saute fr 1 minute..
- Add the broth and water. Adjust salt. Add the drained rice and cook until water is dried out..
- Close the lid and let rice steam(put on dum) for 15 minutes on low flame. Once done- fluff the rice with a flat spoon and serve! Enjoy!.
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Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Mutton Yakhni Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Mutton Yakhni Pulao - Yakhni Pulao is a flavorsome dish of rice and meat. It is not difficult to make just a correct recipe is required. Delicious Mutton Yakhni Pulao is ready to serve.
