date: 2020-12-12T06:16:36.513Z image: https://img-global.cpcdn.com/recipes/2b46e4efd0ba662d/751x532cq70/jollof-rice-with-coleslaw-and-fried-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2b46e4efd0ba662d/751x532cq70/jollof-rice-with-coleslaw-and-fried-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2b46e4efd0ba662d/751x532cq70/jollof-rice-with-coleslaw-and-fried-chicken-recipe-main-photo.jpg author: Nelle Jefferson ratingvalue: 4.9 reviewcount: 22793 recipeingredient: - " Rice" - " Cabbage" - " Cucumber" - " Carrots" - " Mayonise" - " Groundnut oil" - " Salt" - " Tatasi" - " Pepper" - " Onion" - " Ginger" - "stock Cubes" recipeinstructions: - "Slice carrots,cucumber and cabbage in a bowl add mayonise to it and cream together.season steam the chicken,fry in groundnut oil." - "Blend tatasi,pepper,ginger,garlic, and boil..fry in groundnut oil add the stock cubes,onion more water,salt,thyme,curry." - "Finally the rice stir and cover to cook." categories: - Recipe tags: - jollof - rice - with katakunci: jollof rice with nutrition: 180 calories recipecuisine: American preptime: "PT40M" cooktime: "PT60M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, jollof rice with coleslaw and fried chicken. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Jollof rice with coleslaw and fried chicken is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They're nice and they look wonderful. Jollof rice with coleslaw and fried chicken is something which I have loved my whole life. Rice use: minute rice ( this rice is already pre-cooked, so there's no need to parboil ). Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Chicken is first sauteed on the stove top to produce a wonderful aromatic base for the rice. For an extra special and authentic touch, serve jollof rice with fried. To begin with this recipe, we have to prepare a few components. You can cook jollof rice with coleslaw and fried chicken using 12 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Jollof rice with coleslaw and fried chicken: 1. Prepare Rice 1. Get Cabbage 1. Make ready Cucumber 1. Take Carrots 1. Take Mayonise 1. Get Groundnut oil 1. Make ready Salt 1. Make ready Tatasi 1. Get Pepper 1. Make ready Onion 1. Get Ginger 1. Get stock Cubes No wonder it's such a hit at African parties! To make the meal even better, I served it with some coleslaw on the side. My mama said I should always serve meals with vegetables and I love obeying mama. So Jollof Rice with Fried Chicken and Coleslaw. ##### Steps to make Jollof rice with coleslaw and fried chicken: 1. Slice carrots,cucumber and cabbage in a bowl add mayonise to it and cream together.season steam the chicken,fry in groundnut oil. 1. Blend tatasi,pepper,ginger,garlic, and boil..fry in groundnut oil add the stock cubes,onion more water,salt,thyme,curry. 1. Finally the rice stir and cover to cook. My mama said I should always serve meals with vegetables and I love obeying mama. So Jollof Rice with Fried Chicken and Coleslaw. Tip the basmati rice into a large bowl and cover with cold water. This JOLLOF RICE and CHICKEN is an easy yet tasty one-pan meal enjoyed in West African countries. It's bursting with flavors from the tomato sauce, paprika, scotch bonnet, and the juices coming off from the well-seasoned chicken thighs. So that is going to wrap it up for this exceptional food jollof rice with coleslaw and fried chicken recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!