Chicken /mutton yakhni pulao. Make Mutton Yakhni Pulao and enjoy with your family. This Chicken Yakhni Pulao recipe will help you make it easily at home. You can also make mutton yakhni pulao by using the same recipe and increasing spices a bit.
Dahi shamil Karen aur tab tak pakayen ke oil alihda hojaye.
Ad yakhni shamil karke boil karain aur chawal shamil kar lain.
Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and chicken.
You can cook Chicken /mutton yakhni pulao using 24 ingredients and 11 steps. Here is how you cook it.
Ingredients of Chicken /mutton yakhni pulao
- Prepare 1/2 kg of chicken with bones.
- You need 1/2 kg of rice.
- You need of Ingredients for yakhni.
- It's 1 tbsp of mix whole garam masala.
- You need 2 of taz pata.
- Prepare 1 tsp of saunf.
- It's 1 tsp of salt.
- Prepare 1 of knorr cubes(optional).
- Prepare 1 of onion 🧅.
- You need of 1/2 lesson +1 inch ginger sabut.
- It's 1 tbsp of whole Coriander seeds.
- Prepare 3 cups of water.
- You need of Ingredients for Pulao.
- It's 1 cup of brown onions.
- Prepare 1 tsp of whole garam masala.
- It's 1 cup of oil.
- Prepare of Chicken strain from yakni.
- Prepare 3 cups of Yakhni.
- It's 2 of green chilli.
- It's 2 tbsp of yogurt.
- You need of 1 tbsp lemon juice.
- You need of 1 badian and 1/4 tsp jaifal javatri powder.
- Prepare of 4,5 aloo bukara(optional).
- It's of 1/2 kg rice.
How to make chicken pulao (Instant pot & stovetop). Yakhni Pulao is a Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. To begin making the Kashmiri Style Yakhni Pulao With Chicken Recipe, we will first make the Yakhni or the stock/broth using 'Bouquet Garni' or a Spice Potli. Recipe of Mutton Yakhni Pulao with photos of each step.
Chicken /mutton yakhni pulao step by step
- Soak and wash the rice for 30 minutes..
- Take all the masala set aside..
- Take a pot add water then all the ingredients of yakhni with chicken and cook for 20 minutes in medium flame..
- Now strain the yakni and separate the chicken and whole garam masala..
- Now take a patili add oil and onions fry it until it becomes golden brown its colour..
- Next add 1 tbsp of garam masala fry for 1 minutes then add chicken and stir it well add a little bit of water with salt and green chilli and cover it for 2 minutes..
- Now add water and simmer it..
- When water is boiling then add rice and cook it well..
- At end check the salt then add 1 tbsp of lemon juice, powder of jaifal javatri and badian phool with aloo bukhara,(it can separate rice not stick to each other)..
- Now give dum to the rice for 10 to 15 minutes and cook it until it becomes tender completely..
- A yummy chicken yakhni pulao is ready to serve with raita, enjoy it..
I'm so please to share this recipe. I tried this recipe twice and it turned out really good. If you like it please share your opinion in comments, that's a great motivation. As a family tradition, we make yakhni pulao on Eid ul Adha. Mutton Pulao Recipe is an amazing pulao recipe made with mutton and rice.
