date: 2020-08-04T03:24:19.874Z image: https://img-global.cpcdn.com/recipes/df761c83354b5cd1/751x532cq70/chicken-mutton-yakhni-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/df761c83354b5cd1/751x532cq70/chicken-mutton-yakhni-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/df761c83354b5cd1/751x532cq70/chicken-mutton-yakhni-pulao-recipe-main-photo.jpg author: Allie McCarthy ratingvalue: 5 reviewcount: 35044 recipeingredient: - "1/2 kg chicken with bones" - "1/2 kg rice" - " Ingredients for yakhni" - "1 tbsp mix whole garam masala" - "2 taz pata" - "1 tsp saunf" - "1 tsp salt" - "1 knorr cubesoptional" - "1 onion " - " 12 lesson 1 inch ginger sabut" - "1 tbsp whole Coriander seeds" - "3 cups water" - " Ingredients for Pulao" - "1 cup brown onions" - "1 tsp whole garam masala" - "1 cup oil" - " Chicken strain from yakni" - "3 cups Yakhni" - "2 green chilli" - "2 tbsp yogurt" - " 1 tbsp lemon juice" - " 1 badian and 14 tsp jaifal javatri powder" - " 45 aloo bukaraoptional" - " 12 kg rice" recipeinstructions: - "Soak and wash the rice for 30 minutes." - "Take all the masala set aside." - "Take a pot add water then all the ingredients of yakhni with chicken and cook for 20 minutes in medium flame." - "Now strain the yakni and separate the chicken and whole garam masala." - "Now take a patili add oil and onions fry it until it becomes golden brown its colour." - "Next add 1 tbsp of garam masala fry for 1 minutes then add chicken and stir it well add a little bit of water with salt and green chilli and cover it for 2 minutes." - "Now add water and simmer it." - "When water is boiling then add rice and cook it well." - "At end check the salt then add 1 tbsp of lemon juice, powder of jaifal javatri and badian phool with aloo bukhara,(it can separate rice not stick to each other)." - "Now give dum to the rice for 10 to 15 minutes and cook it until it becomes tender completely." - "A yummy chicken yakhni pulao is ready to serve with raita, enjoy it." categories: - Recipe tags: - chicken - mutton - yakhni katakunci: chicken mutton yakhni nutrition: 198 calories recipecuisine: American preptime: "PT21M" cooktime: "PT46M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, chicken /mutton yakhni pulao. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious. Chicken /mutton yakhni pulao is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Chicken /mutton yakhni pulao is something which I've loved my whole life. Make Mutton Yakhni Pulao and enjoy with your family. This Chicken Yakhni Pulao recipe will help you make it easily at home. You can also make mutton yakhni pulao by using the same recipe and increasing spices a bit. While we do not claim that this recipe promises the ambrosial authentic Yakhni Pulao cooked in Kashmiri households, but we have. To begin with this particular recipe, we must first prepare a few components. You can have chicken /mutton yakhni pulao using 24 ingredients and 11 steps. Here is how you can achieve it. ##### The ingredients needed to make Chicken /mutton yakhni pulao: 1. Make ready 1/2 kg chicken with bones 1. Take 1/2 kg rice 1. Prepare Ingredients for yakhni 1. Take 1 tbsp mix whole garam masala 1. Take 2 taz pata 1. Prepare 1 tsp saunf 1. Prepare 1 tsp salt 1. Prepare 1 knorr cubes(optional) 1. Prepare 1 onion 🧅 1. Get 1/2 lesson +1 inch ginger sabut 1. Prepare 1 tbsp whole Coriander seeds 1. Take 3 cups water 1. Make ready Ingredients for Pulao 1. Prepare 1 cup brown onions 1. Take 1 tsp whole garam masala 1. Prepare 1 cup oil 1. Make ready Chicken strain from yakni 1. Prepare 3 cups Yakhni 1. Take 2 green chilli 1. Take 2 tbsp yogurt 1. Take 1 tbsp lemon juice 1. Prepare 1 badian and 1/4 tsp jaifal javatri powder 1. Prepare 4,5 aloo bukara(optional) 1. Make ready 1/2 kg rice How to make chicken pulao (Instant pot & stovetop). Yakhni Pulao is a Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. To begin making the Kashmiri Style Yakhni Pulao With Chicken Recipe, we will first make the Yakhni or the stock/broth using 'Bouquet Garni' or a Spice Potli. Recipe of Mutton Yakhni Pulao with photos of each step. ##### Instructions to make Chicken /mutton yakhni pulao: 1. Soak and wash the rice for 30 minutes. 1. Take all the masala set aside. 1. Take a pot add water then all the ingredients of yakhni with chicken and cook for 20 minutes in medium flame. 1. Now strain the yakni and separate the chicken and whole garam masala. 1. Now take a patili add oil and onions fry it until it becomes golden brown its colour. 1. Next add 1 tbsp of garam masala fry for 1 minutes then add chicken and stir it well add a little bit of water with salt and green chilli and cover it for 2 minutes. 1. Now add water and simmer it. 1. When water is boiling then add rice and cook it well. 1. At end check the salt then add 1 tbsp of lemon juice, powder of jaifal javatri and badian phool with aloo bukhara,(it can separate rice not stick to each other). 1. Now give dum to the rice for 10 to 15 minutes and cook it until it becomes tender completely. 1. A yummy chicken yakhni pulao is ready to serve with raita, enjoy it. To begin making the Kashmiri Style Yakhni Pulao With Chicken Recipe, we will first make the Yakhni or the stock/broth using 'Bouquet Garni' or a Spice Potli. Recipe of Mutton Yakhni Pulao with photos of each step. I'm so please to share this recipe. I tried this recipe twice and it turned out really good. If you like it please share your opinion in comments, that's a great motivation. So that is going to wrap it up for this exceptional food chicken /mutton yakhni pulao recipe. Thanks so much for your time. I am confident that you can make this at home. 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