date: 2020-11-05T13:31:28.931Z image: https://img-global.cpcdn.com/recipes/6063443116294144/751x532cq70/chicken-leek-and-mushroom-in-creamy-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6063443116294144/751x532cq70/chicken-leek-and-mushroom-in-creamy-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6063443116294144/751x532cq70/chicken-leek-and-mushroom-in-creamy-sauce-recipe-main-photo.jpg author: Ola Banks ratingvalue: 4.5 reviewcount: 13741 recipeingredient: - "350 ml chicken stock" - "3 medium Leeks" - "10 mushrooms or one small punnet" - "1 a little boiled bacon optional" - "2 medium carrots" - "1 1/2 cup peas" - "1 pepper to taste" recipeinstructions: - "Cut leeks into 1 inch pieces and steam, leave firm but cooked." - "Peel and dice carrots and steam with peas." - "Fry mushrooms in a little oil in large frying pan or wok." - "When mushrooms are almost cooked add chicken stock." - "Add carrots and peas." - "Thicken sauce (cream of chicken soup powder) or corn flour cream butter and herbs of choice. Pre mix soup powder or corn flour in a little water and then add as much as is needed." - "When sauce is cooked through reduce heat and gently stir in chicken and leeks and (optional bacon)" - "Be gentle as chicken and leeks will break up. When everything is coated in sauce turn of heat and if having with pasta or rice serve but if using as pie filling cool and refrigerate." categories: - Recipe tags: - chicken - leek - and katakunci: chicken leek and nutrition: 295 calories recipecuisine: American preptime: "PT31M" cooktime: "PT41M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, chicken leek and mushroom in creamy sauce.. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious. Chicken leek and mushroom in creamy sauce. is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. Chicken leek and mushroom in creamy sauce. is something that I have loved my whole life. They are fine and they look fantastic. To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken leek and mushroom in creamy sauce. using 7 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Chicken leek and mushroom in creamy sauce.: 1. Prepare 350 ml chicken stock 1. Take 3 medium Leeks 1. Take 10 mushrooms or one small punnet 1. Make ready 1 a little boiled bacon. (optional) 1. Take 2 medium carrots 1. Take 1 1/2 cup peas 1. Take 1 pepper to taste ##### Steps to make Chicken leek and mushroom in creamy sauce.: 1. Cut leeks into 1 inch pieces and steam, leave firm but cooked. 1. Peel and dice carrots and steam with peas. 1. Fry mushrooms in a little oil in large frying pan or wok. 1. When mushrooms are almost cooked add chicken stock. 1. Add carrots and peas. 1. Thicken sauce (cream of chicken soup powder) or corn flour cream butter and herbs of choice. Pre mix soup powder or corn flour in a little water and then add as much as is needed. 1. When sauce is cooked through reduce heat and gently stir in chicken and leeks and (optional bacon) 1. Be gentle as chicken and leeks will break up. When everything is coated in sauce turn of heat and if having with pasta or rice serve but if using as pie filling cool and refrigerate. So that's going to wrap it up with this special food chicken leek and mushroom in creamy sauce. recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!