Steps to Prepare Homemade Chicken leek and mushroom in creamy sauce.

Chicken leek and mushroom in creamy sauce..

You can cook Chicken leek and mushroom in creamy sauce. using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chicken leek and mushroom in creamy sauce.

1. You need 350 ml of chicken stock.
2. Prepare 3 medium of Leeks.
3. You need 10 of mushrooms or one small punnet.
4. It's 1 of a little boiled bacon. (optional).
5. Prepare 2 medium of carrots.
6. You need 1 1/2 cup of peas.
7. It's 1 of pepper to taste.

Chicken leek and mushroom in creamy sauce. instructions

1. Cut leeks into 1 inch pieces and steam, leave firm but cooked..
2. Peel and dice carrots and steam with peas..
3. Fry mushrooms in a little oil in large frying pan or wok..
4. When mushrooms are almost cooked add chicken stock..
5. Add carrots and peas..
6. Thicken sauce (cream of chicken soup powder) or corn flour cream butter and herbs of choice. Pre mix soup powder or corn flour in a little water and then add as much as is needed..
7. When sauce is cooked through reduce heat and gently stir in chicken and leeks and (optional bacon).
8. Be gentle as chicken and leeks will break up. When everything is coated in sauce turn of heat and if having with pasta or rice serve but if using as pie filling cool and refrigerate..