date: 2020-07-16T13:30:04.296Z image: https://img-global.cpcdn.com/recipes/a1c971c9fb2121fc/751x532cq70/chicken-pulao-namkeen-mutton-champs-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a1c971c9fb2121fc/751x532cq70/chicken-pulao-namkeen-mutton-champs-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a1c971c9fb2121fc/751x532cq70/chicken-pulao-namkeen-mutton-champs-recipe-main-photo.jpg author: Jerry Hardy ratingvalue: 4.4 reviewcount: 3998 recipeingredient: - " For Pulao" - "2.5 cups Basmati Rice washed and soaked" - "1 kg Chicken pieces" - "3 Onions diced" - "1 tbspn garlic paste" - "1.5 tbspn ginger paste" - "2 tsp saltas required" - "2 tsp coriander powder" - "1 tsp whole black pepper" - "1/2 tbspn cumin seeds" - "1 inch piece cinnamon" - "3 black Cardamon" - "4-5 green chillies" - "1 bay leaf" - "1 piece nutmegbreakchop into a rough quartersoptional" - "2 piece javetrimaceoptional" - " For Namkeen Mutton Champs" - "1 kg Mutton Champs" - "3 Onions Slices" - "3 tomatoes chopped" - "to taste Salt" - "1 tbspn cumin seeds" - "1 tsp black pepper powder" - "1 tsp red chilli powder" - "1 tbspn whole spices" - "1 tbspn coriander powder" - " Oil as required" - "1/2 tsp garammasala powder" - "4-5 green chillies" - "1 pinch black seeds" - "1 tbspn ginger garlic paste" - "1 cup water" - " For garnish 1 green chilli fresh coriander leavesgram masala" recipeinstructions: - "Heat a very generous lug of oil in a pot big enough to cook your pulao in." - "Add the onions and cook on medium heat till amber.." - "Now add the chicken and saute until the pieces are all white" - "Add all the remaining pulao masala ingredients except the green chillies" - "Mix well, saute on medium high heat for two minutes" - "Let the masala come to a boil, then simmer on low until the chicken is done. The chicken releases it's own liquid so you shouldn't need to add any unless the masala seems like it will stick/burn." - "When the masala is ready the oil will have risen to the top and the chicken will be tender. This can take anywhere between 25-35 minutes depending on your chicken." - "Once the chicken is done add the rice, green chillies, and 3.5 cups of water to the pot along with 1.5 tsp salt" - "Mix well and taste, it should be just a little salty." - "Bring the pulao to a boil and cook partially covered until almost all the water has evaporated then close the lid completely for 5-8 minutes until the remaining moisture has absorbed and the rice is done." - "For champs Ingredients.." - "Add all ingredients mutton,oil and tomatoes in pressure cooker cover it cook on slow heat for 30-45 minutes until meat is tender." - "Remove lid and cook for 5 minutes add 1 cup water (Optional) cook on high heat for 5 minutes stirring frequently until oil separates." - "Garnish with coriander leaves,green chilli and garam masala... Serve with raita and kachomar salad.." categories: - Recipe tags: - chicken - pulao - katakunci: chicken pulao nutrition: 122 calories recipecuisine: American preptime: "PT20M" cooktime: "PT54M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, chicken pulao & namkeen mutton champs. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Chicken Pulao & Namkeen Mutton Champs is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Chicken Pulao & Namkeen Mutton Champs is something that I've loved my entire life. To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken pulao & namkeen mutton champs using 33 ingredients and 14 steps. Here is how you can achieve it. ##### The ingredients needed to make Chicken Pulao & Namkeen Mutton Champs: 1. Prepare For Pulao 1. Prepare 2.5 cups Basmati Rice, washed and soaked 1. Prepare 1 kg Chicken pieces 1. Make ready 3 Onions diced 1. Make ready 1 tbspn garlic paste 1. Prepare 1.5 tbspn ginger paste 1. Make ready 2 tsp salt(as required) 1. Prepare 2 tsp coriander powder 1. Make ready 1 tsp whole black pepper 1. Make ready 1/2 tbspn cumin seeds 1. Make ready 1 inch piece cinnamon 1. Take 3 black Cardamon 1. Get 4-5 green chillies 1. Take 1 bay leaf 1. Take 1 piece nutmeg,break/chop into a rough quarters(optional) 1. Make ready 2 piece javetri/mace(optional) 1. Make ready For Namkeen Mutton Champs 1. Prepare 1 kg Mutton Champs 1. Get 3 Onions Slices 1. Prepare 3 tomatoes chopped 1. Prepare to taste Salt 1. Get 1 tbspn cumin seeds 1. Get 1 tsp black pepper powder 1. Prepare 1 tsp red chilli powder 1. Take 1 tbspn whole spices 1. Make ready 1 tbspn coriander powder 1. Make ready Oil (as required) 1. Get 1/2 tsp garammasala powder 1. Make ready 4-5 green chillies 1. Make ready 1 pinch black seeds 1. Make ready 1 tbspn ginger garlic paste 1. Take 1 cup water 1. Take For garnish 1 green chilli, fresh coriander leaves,gram masala ##### Instructions to make Chicken Pulao & Namkeen Mutton Champs: 1. Heat a very generous lug of oil in a pot big enough to cook your pulao in. 1. Add the onions and cook on medium heat till amber.. 1. Now add the chicken and saute until the pieces are all white 1. Add all the remaining pulao masala ingredients except the green chillies 1. Mix well, saute on medium high heat for two minutes 1. Let the masala come to a boil, then simmer on low until the chicken is done. The chicken releases it's own liquid so you shouldn't need to add any unless the masala seems like it will stick/burn. 1. When the masala is ready the oil will have risen to the top and the chicken will be tender. This can take anywhere between 25-35 minutes depending on your chicken. 1. Once the chicken is done add the rice, green chillies, and 3.5 cups of water to the pot along with 1.5 tsp salt 1. Mix well and taste, it should be just a little salty. 1. Bring the pulao to a boil and cook partially covered until almost all the water has evaporated then close the lid completely for 5-8 minutes until the remaining moisture has absorbed and the rice is done. 1. For champs Ingredients.. 1. Add all ingredients mutton,oil and tomatoes in pressure cooker cover it cook on slow heat for 30-45 minutes until meat is tender. 1. Remove lid and cook for 5 minutes add 1 cup water (Optional) cook on high heat for 5 minutes stirring frequently until oil separates. 1. Garnish with coriander leaves,green chilli and garam masala... Serve with raita and kachomar salad.. So that's going to wrap it up with this special food chicken pulao & namkeen mutton champs recipe. Thank you very much for your time. 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