Recipe of Award-winning Chopsuey

Chopsuey. Chop Suey is a stir-fried vegetable dish that is cooked with meats such as chicken and pork. Shrimp and seafood can also be added. This Chop Suey recipe is not just visually stunning with it's myriad of vegetables and meats, it is also delicious and so healthy!

System Of A Down "Chop Suey!": We're rolling suicide Wake up (wake up) Grab a brush and put a little make-up Hide the scars to fad. A New York boutique store for contemporary Chinese design & art. Azax Bliss — AzaxBliss - Chop Suey Brutal Remix (Full). You can have Chopsuey using 19 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chopsuey

1. Prepare 1 cup of broccoli cut into small pieces.
2. Prepare 1 cup of cauliflower florets.
3. You need 4 oz of snow peas.
4. You need 12 of quail eggs boiled and peeled.
5. It's 100 g of dried shrimp/hibe.
6. It's 2 of carrots peeled and sliced.
7. Prepare 1 of vegetable pear/chayote peeled and sliced.
8. Prepare 1/2 of cabbage cut into 1/2 inch strips.
9. Prepare 1 of red bell pepper cut into strips.
10. You need 1 of green bell pepper cut into strips.
11. Prepare 1 cup of young corn or 1 can corn kernels.
12. You need 3 cloves of garlic minced.
13. You need 1 of medium sized onion diced.
14. It's 3 cups of water.
15. It's 1 tablespoon of fish sauce.
16. You need 3 tablespoons of oyster sauce.
17. Prepare of Cooking oil.
18. It's to taste of Salt and pepper.
19. It's of Optional: fried chicken liver chopped, squidballs & cashew nuts.

System of a Down — Chopsuey (Troublegum Remix). Chop Suey Recipe is one of them. Chopsuey simply means "mixed pieces" since it is cooked with various combinations of bite-size stir-fried veggies in a thickened starchy sauce. A Chinese American dish consisting of small pieces of meat or chicken cooked with bean sprouts and other vegetables and served with rice.

Chopsuey instructions

1. Saute garlic and onion in medium heat pan/wok with oil until garlic is golden brown and onions are translucent. Add dried shrimp and cook for about a minute. Set aside..
2. Turn heat to high and stir fry chayote for about 3 minutes or until slightly transclucent. Add red and green bell peppers, carrots, corn, and cabbage and cook for another minute..
3. Add broccoli and cauliflower and cook for about 2 minutes and turn heat to medium. Add water cooked garlic, onions, and dried shrimp. Add optional fried chopped chicken liver and squid balls. Add cooked quail eggs and snow peas and bring to a boil..
4. Add fish sauce, oyster sauce, salt and pepper to taste. Simmer for 2 minutes. Turn off heat and add optional cashew nuts..

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