date: 2020-12-24T11:31:05.696Z image: https://img-global.cpcdn.com/recipes/6ad4e8acb7b1ed88/751x532cq70/cornflakes-chivda-spicy-indian-cornflakes-mix-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6ad4e8acb7b1ed88/751x532cq70/cornflakes-chivda-spicy-indian-cornflakes-mix-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6ad4e8acb7b1ed88/751x532cq70/cornflakes-chivda-spicy-indian-cornflakes-mix-recipe-main-photo.jpg author: Charles Harper ratingvalue: 4.3 reviewcount: 39552 recipeingredient: - "400 grams Cornflakes Maize poha" - "1 cup Peanuts Raw 1 cup 200 ml" - "1 cup fried gram 1 cup 200 ml phutanyachi dal" - "A handful curry leaves Fresh" - "1 cup coconut 1 cup 200 ml Slivered dry pieces" - " Oil For deep frying" - " Spice Mix For the" - "3 tbsps Cumin Powder Jeera Powder" - "1 tsp Turmeric powder" - "2 tsps chili Powder Red add more for a spicier mix" - "2 tsps Coriander Powder" - "3/4 cup sugar Powdered 1 cup 200 ml" - " Salt as per taste" recipeinstructions: - "Get the spice-mix ready by mixing all the ingredients together; set aside." - "Next step is to fry the cornflakes; take a heavy bottom pan, heat oil (approximate 2 inches)." - "Cornflakes / Maize or Corn poha to know if the oil has reached the right temperature, drop a corn flake into the oil, the corn flake will hit the bottom of the pan and rise to the top ‘fried’ in a couple of seconds!" - "Fry all the poha / cornflakes in small batches, you can use a slotted spoon to fish them out from the oil, or use a large metal frying mesh (I used this) to fry, when you use the mesh you don’t have to worry about fishing out the cornflakes!" - "Once fried put them on paper towels to soak excess oil and immediately sprinkle some of the spice mix and powdered sugar on the hot flakes." - "Continue this process till all the cornflakes are fried." - "Now, in the remaining oil, fry the dry coconut, peanuts, fried gram and the curry leaves. The curry leaves tend to splutter, so be careful!" - "Mix these with the cornflakes, and leave this mixture to cool." - "Once completely cooled, store in an air tight container." - "Will stay crunchy for weeks in an air tight container, if you don’t finish it off sooner!" categories: - Recipe tags: - cornflakes - chivda - katakunci: cornflakes chivda nutrition: 141 calories recipecuisine: American preptime: "PT14M" cooktime: "PT48M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, cornflakes chivda - spicy indian cornflakes mix. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Cornflakes Chivda - Spicy Indian Cornflakes Mix is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They're fine and they look fantastic. Cornflakes Chivda - Spicy Indian Cornflakes Mix is something which I've loved my entire life. To begin with this particular recipe, we must prepare a few components. You can have cornflakes chivda - spicy indian cornflakes mix using 13 ingredients and 10 steps. Here is how you cook it. ##### The ingredients needed to make Cornflakes Chivda - Spicy Indian Cornflakes Mix: 1. Get 400 grams Cornflakes (Maize poha) 1. Get 1 cup Peanuts Raw (1 cup = 200 ml) 1. Get 1 cup fried gram (1 cup = 200 ml) (phutanyachi dal) 1. Prepare A handful curry leaves Fresh 1. Get 1 cup coconut (1 cup = 200 ml) Slivered dry pieces 1. Take Oil For deep frying 1. Take Spice Mix For the 1. Get 3 tbsps Cumin Powder (Jeera Powder) 1. Take 1 tsp Turmeric powder 1. Prepare 2 tsps chili Powder Red (add more for a spicier mix) 1. Prepare 2 tsps Coriander Powder 1. Make ready 3/4 cup sugar Powdered {1 cup = 200 ml) 1. Make ready Salt as per taste ##### Steps to make Cornflakes Chivda - Spicy Indian Cornflakes Mix: 1. Get the spice-mix ready by mixing all the ingredients together; set aside. 1. Next step is to fry the cornflakes; take a heavy bottom pan, heat oil (approximate 2 inches). 1. Cornflakes / Maize or Corn poha to know if the oil has reached the right temperature, drop a corn flake into the oil, the corn flake will hit the bottom of the pan and rise to the top ‘fried’ in a couple of seconds! 1. Fry all the poha / cornflakes in small batches, you can use a slotted spoon to fish them out from the oil, or use a large metal frying mesh (I used this) to fry, when you use the mesh you don’t have to worry about fishing out the cornflakes! 1. Once fried put them on paper towels to soak excess oil and immediately sprinkle some of the spice mix and powdered sugar on the hot flakes. 1. Continue this process till all the cornflakes are fried. 1. Now, in the remaining oil, fry the dry coconut, peanuts, fried gram and the curry leaves. The curry leaves tend to splutter, so be careful! 1. Mix these with the cornflakes, and leave this mixture to cool. 1. Once completely cooled, store in an air tight container. 1. Will stay crunchy for weeks in an air tight container, if you don’t finish it off sooner! So that's going to wrap it up with this special food cornflakes chivda - spicy indian cornflakes mix recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!