How to Make Award-winning Mutton Yakhni Pulao

Mutton Yakhni Pulao.

You can cook Mutton Yakhni Pulao using 26 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mutton Yakhni Pulao

1. It's of Yakhni/Stock:.
2. It's 1 kg of Mutton.
3. Prepare 1 1/2 liter of Water.
4. It's 1 tsp of Salt.
5. You need of Garlic 1 whole.
6. You need of Ginger 1 inch pcs.
7. You need of Onions 2 thickly sliced.
8. It's 2 tbsp of Whole corriander.
9. You need 2 tbsp of Saunf.
10. Prepare 1 of Star anise.
11. It's of Cinnamon stick 1.
12. You need 1 tsp of Whole black pepper.
13. Prepare 1 tsp of Zeera whole.
14. It's 2 of Black cardomon.
15. It's 4 of Green cardomons.
16. You need 3 1/2 glasses of Rice.
17. You need 1/2 cup of Oil.
18. It's of Onions 2 medium sliced.
19. You need 6 cloves of Garlic.
20. You need of Ginger one inch PC.
21. It's 4 of Green chillies.
22. It's 1 tsp of Salt.
23. You need of Tomatoes 2 sliced.
24. You need 1 tsp of Red chilli powder.
25. You need of Zeera 1 tbsp crushed.
26. You need 1 tbsp of Garam masala.

Mutton Yakhni Pulao step by step

1. For stock put all the ingredients in a pan and cook till mutton is tender. Strain the stock, and take out mutton pcs separately..
2. In a pan put oil, fry onions till golden..
3. Chopperize garlic, ginger and green chillies..
4. Then add it in fried onions and saute. Add in tomatoes and red chilli powder along with 1/4 cup water and cook it till softened..
5. Add in mutton n fry it well for 3 to 4 minutes.Add in stock 7 glasses, zeera and garam masala. Check salt too..
6. When boil occurs add rice and cook on high flame till tender and water evaporates too by covering the lid..
7. Put on dum till done. Dish out,serve with raita!.