date: 2020-08-17T12:45:23.441Z image: https://img-global.cpcdn.com/recipes/8ab9c8ef2d9fa990/751x532cq70/mutton-yakhni-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8ab9c8ef2d9fa990/751x532cq70/mutton-yakhni-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8ab9c8ef2d9fa990/751x532cq70/mutton-yakhni-pulao-recipe-main-photo.jpg author: Edgar Jenkins ratingvalue: 4.8 reviewcount: 35384 recipeingredient: - "1 kg basmati rice soaked 30 min" - " For Yakhni" - "1 kg mutton" - "2 garlic whole" - "2 onions cut into 4 pcs" - "2 inch ginger cut into pcs" - "2 pcs cinnamon sticks" - "6 pcs green cardamom" - "2 black cardamom" - "6 pcs cloves" - "4 pcs bay leaves" - "1 tsp black pepper" - "2 pcs mace" - "2 glass water" - "To taste salt" - " For muslin pouch " - "2 tbsp zeera" - "2 tbsp fennel seed" - "2 tbsp coriander seeds" - " For seasoning" - "4 tbsp gheeoil" - "1 big sliced onion" - "1 tsp black cumin" - "10 pcs green chillies chopped" - "100 g yogurt" recipeinstructions: - "Add mutton pieces in a pressure cooker.Add all the Yakhni- ingredients and the muslin pouch. Add 2 glasses of water and cook for 15 min." - "When the temp of Yakhni cools down, separate the mutton pieces using a seive." - "Add ghee in a cooking pot and heat it. To it add sliced onion, green chillies,black cumin and fry them till golden brown. Now add yogurt and fry for 2 more mins." - "To the same pot, add the mutton pieces and cook for 5 mins. Add stock and water according to rice. Add rice once the water comes to boil." - "In a cup add kewra water and a pinch of food colour. Sprinkle this to the pot and cook for 5 more mins on medium flame." - "Your mutton Yakhni pulao is ready. Enjoy with salad and raita." categories: - Recipe tags: - mutton - yakhni - pulao katakunci: mutton yakhni pulao nutrition: 195 calories recipecuisine: American preptime: "PT36M" cooktime: "PT52M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, mutton yakhni pulao. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious. Mutton Yakhni pulao is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Mutton Yakhni pulao is something which I've loved my entire life. To get started with this particular recipe, we have to prepare a few components. You can have mutton yakhni pulao using 25 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Mutton Yakhni pulao: 1. Get 1 kg basmati rice soaked 30 min 1. Make ready For Yakhni- 1. Take 1 kg mutton 1. Take 2 garlic whole 1. Prepare 2 onions cut into 4 pcs 1. Take 2 inch ginger cut into pcs 1. Get 2 pcs cinnamon sticks 1. Get 6 pcs green cardamom 1. Prepare 2 black cardamom 1. Make ready 6 pcs cloves 1. Make ready 4 pcs bay leaves 1. Prepare 1 tsp black pepper 1. Take 2 pcs mace 1. Take 2 glass water 1. Make ready To taste salt 1. Prepare For muslin pouch - 1. Get 2 tbsp zeera 1. Take 2 tbsp fennel seed 1. Prepare 2 tbsp coriander seeds 1. Get For seasoning- 1. Prepare 4 tbsp ghee/oil 1. Prepare 1 big sliced onion 1. Take 1 tsp black cumin 1. Get 10 pcs green chillies chopped 1. Make ready 100 g yogurt ##### Instructions to make Mutton Yakhni pulao: 1. Add mutton pieces in a pressure cooker.Add all the Yakhni- ingredients and the muslin pouch. Add 2 glasses of water and cook for 15 min. 1. When the temp of Yakhni cools down, separate the mutton pieces using a seive. 1. Add ghee in a cooking pot and heat it. To it add sliced onion, green chillies,black cumin and fry them till golden brown. Now add yogurt and fry for 2 more mins. 1. To the same pot, add the mutton pieces and cook for 5 mins. Add stock and water according to rice. Add rice once the water comes to boil. 1. In a cup add kewra water and a pinch of food colour. Sprinkle this to the pot and cook for 5 more mins on medium flame. 1. Your mutton Yakhni pulao is ready. Enjoy with salad and raita. So that's going to wrap this up for this special food mutton yakhni pulao recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!