How to Prepare Gordon Ramsay Mini Gyoza Skin Burritos

Mini Gyoza Skin Burritos.

You can cook Mini Gyoza Skin Burritos using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mini Gyoza Skin Burritos

1. Prepare 6 of sheets Gyoza dumpling skins.
2. It's 1 slice of Melting-type sliced cheese.
3. You need 1 slice of Ham or bacon.
4. You need 1 dash of Ketchup.
5. You need 1 dash of Seasoned salt.
6. It's of To taste.
7. It's 1 bunch of Boiled spinach.

Mini Gyoza Skin Burritos step by step

1. Spread ketchup on the gyoza skins..
2. Cut the sliced cheese and ham into 6 pieces, then put a piece of each on the gyoza skin. Sprinkle some seasoned salt on top..
3. Fold the sides in as shown, then roll it up. Use a bit of water to seal the edges..
4. Arrange on a dry frying pan, cover with a lid, and steam-bake over low heat..
5. Flip over when lightly browned and cook the other side to finish..
6. I rolled some up with blanched spinach and packed them in my bento!.