date: 2020-09-12T04:25:26.181Z image: https://img-global.cpcdn.com/recipes/9096bd7db7a6634a/751x532cq70/pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9096bd7db7a6634a/751x532cq70/pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9096bd7db7a6634a/751x532cq70/pulao-recipe-main-photo.jpg author: Chase Franklin ratingvalue: 4.4 reviewcount: 40087 recipeingredient: - "1 kg basmati rice" - "1 kg mutton with bones" - "4 tbsp coriander seeds" - "4 tbsp saunf" - "2 tbsp whole garam masala" - "4 Star anise" - "1 nutmeg" - "2 leaves mace" - "4 whole big garlic pods" - "4 tbsp ginger paste" - "3 whole medium sized onions washed" - "4 tsp Salt" - "4 tbsp white cumin coarsely grind" - "2 tsp whole pepper corn" - "20 small green chillies" - "1 litre water" - "1/2 cup ghee" - "1 tsp black cumin" - "1 tsp whole garam masala" - "1 bay leaf" - "1/2 cup Yogurt" recipeinstructions: - "(Make potli of muslin cloth with 4 tbsp coriander seeds, 4 tbsp saunf, 2 tbsp whole garam masala, 4 star anise, 1 nutmeg, 2 leaves of mace.)" - "4 whole big garlic pods, 4 tbsp ginger paste, 3 whole medium size onions washed.Salt 4 tsp Coarsely grind 3 tbsp white cumin and 2 tsp whole peppercorns. 20 small green chillies" - "Soak 1 kg good quality basmati rice for 20 minutes." - "Mutton with bones 1 kg." - "Boil all the above ingredients along with 1 litre water and mutton in a deep pot at slow to medium flame till the meat gets tender. Add more water if it dries out." - "Once yakhni is done then strain it. Remove the potli. Take out garlic pods and onion and keep them separately. Squeeze the pods of garlic and onions in a bowl. Discard the peels." - "Take a big pot. Heat half cup ghee and add 1 tsp black cumin 1 tsp whole garam masala and 1 bay leaf. Then add the meat." - "Give it a good stir add the garlic and onion mixture and bhonofy till aroma is released. Add in half cup beaten yogurt. Leave for a couple of minutes. Add in yakhni and soaked rice. Adjust salt and water if yakhni is less. Cook it like pulao. Put on dum for good 20 minutes." categories: - Recipe tags: - pulao katakunci: pulao nutrition: 271 calories recipecuisine: American preptime: "PT34M" cooktime: "PT54M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, pulao. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious. Pulao is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. Pulao is something that I've loved my whole life. They're nice and they look wonderful. To begin with this recipe, we must first prepare a few components. You can cook pulao using 21 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Pulao: 1. Prepare 1 kg basmati rice 1. Take 1 kg mutton with bones 1. Make ready 4 tbsp coriander seeds 1. Take 4 tbsp saunf 1. Take 2 tbsp whole garam masala 1. Take 4 Star anise 1. Take 1 nutmeg 1. Take 2 leaves mace 1. Take 4 whole big garlic pods 1. Get 4 tbsp ginger paste 1. Get 3 whole medium sized onions washed 1. Prepare 4 tsp Salt 1. Make ready 4 tbsp white cumin coarsely grind 1. Prepare 2 tsp whole pepper corn 1. Prepare 20 small green chillies 1. Take 1 litre water 1. Get 1/2 cup ghee 1. Get 1 tsp black cumin 1. Prepare 1 tsp whole garam masala 1. Make ready 1 bay leaf 1. Prepare 1/2 cup Yogurt ##### Steps to make Pulao: 1. (Make potli of muslin cloth with 4 tbsp coriander seeds, 4 tbsp saunf, 2 tbsp whole garam masala, 4 star anise, 1 nutmeg, 2 leaves of mace.) 1. 4 whole big garlic pods, 4 tbsp ginger paste, 3 whole medium size onions washed.Salt 4 tsp - Coarsely grind 3 tbsp white cumin and 2 tsp whole peppercorns. 20 small green chillies 1. Soak 1 kg good quality basmati rice for 20 minutes. 1. Mutton with bones 1 kg. 1. Boil all the above ingredients along with 1 litre water and mutton in a deep pot at slow to medium flame till the meat gets tender. - Add more water if it dries out. 1. Once yakhni is done then strain it. Remove the potli. Take out garlic pods and onion and keep them separately. - Squeeze the pods of garlic and onions in a bowl. Discard the peels. 1. Take a big pot. Heat half cup ghee and add 1 tsp black cumin 1 tsp whole garam masala and 1 bay leaf. Then add the meat. 1. Give it a good stir add the garlic and onion mixture and bhonofy till aroma is released. Add in half cup beaten yogurt. Leave for a couple of minutes. Add in yakhni and soaked rice. Adjust salt and water if yakhni is less. - Cook it like pulao. Put on dum for good 20 minutes. So that's going to wrap this up with this special food pulao recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!