date: 2020-11-09T18:44:44.826Z image: https://img-global.cpcdn.com/recipes/8bbe50fa33a2ebf7/751x532cq70/yakhni-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8bbe50fa33a2ebf7/751x532cq70/yakhni-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8bbe50fa33a2ebf7/751x532cq70/yakhni-pulao-recipe-main-photo.jpg author: Manuel Larson ratingvalue: 4.6 reviewcount: 34183 recipeingredient: - "2 kg Mutton" - "2 kg Riceshort grain fragrant rice" - "as needed water" - "1/2 kg chopped Onions" - "2 tablespoon Ginger garlic paste" - "1 1/2 tsp Yoghurtcurd" - "3 tablespoon Curry powder" - "2 tablespoon homemade garam masala powderrecipe given below" - "3 chopped Green Chillies" - "2 small Cinnamon stick" - "6-7 whole Black peppers" - "5-6 Cloves" - "1 1/2 cup Mustard oil" - "1 tablespoon Ghee" recipeinstructions: - "To make garam masala powder, dry roast 10-12 green Cardamom,3-4 small Cinnamon sticks,7-8 Cloves,12 black Peppercorns, 1 teaspoon shahi jeera and 1 small piece of mace. Grind to make powder." - "Clean and soak rice with water for an hour. Use rice variety that is small in size and fragrant. We generally use our local variety of rice named kalijeera/joha." - "Cut meat in small pieces. Be sure that meet is very good quality with some fats in them. You can use boneless meat, but meat with bones give more flavour to pulao." - "Heat 1 cup of mustard oil to a big pressure cooker. Temper with cinnamon, cloves and black peppers." - "Add in chopped onions and fry until light golden brown." - "Add in ginger-garlic paste and saute for more 2 minutes." - "Next add in the mutton and fry for 10 minutes in high heat. Also add in chopped green chillies." - "Then add in all the spices like 3 tablespoon of curry powder, 1 tablespoon of prepared garam masala powder and salt. Mix well and fry." - "When oil seperates from spices add in yoghurt and mix well." - "Add in 2 cups of hot water, stir well and then close the lid and cook for about 20-25 minutes to cook the meat completely." - "Meat is ready now." - "For the pulao heat 1/2 cup of oil a big vessel and add in drained rice." - "Fry the rice until translucent." - "Add in the cooked meat along with gravy and mix well. Add in salt to taste." - "Add in hot water as required to cook the rice." - "Give it a boil, stir again and then cover the lid. Cook in medium low heat for about 5 minutes." - "Remove the lid, stir gently again and then sprinkle 1 tablespoon of prepared garam masala and 1 tablespoon of ghee. Cover tightly and cook in low heat for about 15-20 minutes." - "Delicious and flavourful yakhni pulao is ready now to serve." categories: - Recipe tags: - yakhni - pulao katakunci: yakhni pulao nutrition: 242 calories recipecuisine: American preptime: "PT17M" cooktime: "PT42M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, yakhni pulao. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious. Yakhni Pulao is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Yakhni Pulao is something which I have loved my whole life. They're fine and they look fantastic. To begin with this particular recipe, we must prepare a few ingredients. You can cook yakhni pulao using 14 ingredients and 18 steps. Here is how you cook it. ##### The ingredients needed to make Yakhni Pulao: 1. Prepare 2 kg Mutton 1. Take 2 kg Rice(short grain fragrant rice) 1. Get as needed water 1. Get 1/2 kg chopped Onions 1. Get 2 tablespoon Ginger garlic paste 1. Get 1 1/2 tsp Yoghurt/curd 1. Make ready 3 tablespoon Curry powder 1. Make ready 2 tablespoon homemade garam masala powder(recipe given below) 1. Prepare 3 chopped Green Chillies 1. Get 2 small Cinnamon stick 1. Take 6-7 whole Black peppers 1. Take 5-6 Cloves 1. Prepare 1 1/2 cup Mustard oil 1. Prepare 1 tablespoon Ghee ##### Instructions to make Yakhni Pulao: 1. To make garam masala powder, dry roast 10-12 green Cardamom,3-4 small Cinnamon sticks,7-8 Cloves,12 black Peppercorns, 1 teaspoon shahi jeera and 1 small piece of mace. Grind to make powder. 1. Clean and soak rice with water for an hour. Use rice variety that is small in size and fragrant. We generally use our local variety of rice named kalijeera/joha. 1. Cut meat in small pieces. Be sure that meet is very good quality with some fats in them. You can use boneless meat, but meat with bones give more flavour to pulao. 1. Heat 1 cup of mustard oil to a big pressure cooker. Temper with cinnamon, cloves and black peppers. 1. Add in chopped onions and fry until light golden brown. 1. Add in ginger-garlic paste and saute for more 2 minutes. 1. Next add in the mutton and fry for 10 minutes in high heat. Also add in chopped green chillies. 1. Then add in all the spices like 3 tablespoon of curry powder, 1 tablespoon of prepared garam masala powder and salt. Mix well and fry. 1. When oil seperates from spices add in yoghurt and mix well. 1. Add in 2 cups of hot water, stir well and then close the lid and cook for about 20-25 minutes to cook the meat completely. 1. Meat is ready now. 1. For the pulao heat 1/2 cup of oil a big vessel and add in drained rice. 1. Fry the rice until translucent. 1. Add in the cooked meat along with gravy and mix well. Add in salt to taste. 1. Add in hot water as required to cook the rice. 1. Give it a boil, stir again and then cover the lid. Cook in medium low heat for about 5 minutes. 1. Remove the lid, stir gently again and then sprinkle 1 tablespoon of prepared garam masala and 1 tablespoon of ghee. Cover tightly and cook in low heat for about 15-20 minutes. 1. Delicious and flavourful yakhni pulao is ready now to serve. So that's going to wrap this up with this exceptional food yakhni pulao recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!