date: 2020-09-10T17:36:07.951Z image: https://img-global.cpcdn.com/recipes/117711a95f6d344b/751x532cq70/creamy-potato-chowder-with-corned-beef-shreds-garlic-croutons-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/117711a95f6d344b/751x532cq70/creamy-potato-chowder-with-corned-beef-shreds-garlic-croutons-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/117711a95f6d344b/751x532cq70/creamy-potato-chowder-with-corned-beef-shreds-garlic-croutons-recipe-main-photo.jpg author: Stella Atkins ratingvalue: 4 reviewcount: 22322 recipeingredient: - "4 large potatoes skin off dice to cubes" - "4 large celery sticks choped" - "4 large carrots chopped" - "2 whole redwhite onions chopped finely" - "5 garlic bulbs minced finely" - "1 shalots minced finely" - "180 g canned corned beef" - "3 table spoons corn starch" - "half table spoon of chilly flakes" - "1 table spoon red pepper powder" - "1 table spoon onion powder" - "4 cups chicken stocks" - "180 ml cooking cream" - " grated parmesan or your fav cheese" - " chopped parsley for garnish" - " olive oil" - "half unsalted butter stick" - " salt pepper for seasoning" - " garlic croutons" recipeinstructions: - "On a med heat, cook the corned beef on a small pot with a drizzle of olive oil till semi-dry (3 minutes) add a spoon of butter and half of minced garlic and shallots. Continue cooking till the color changes to darker hue then set a side (3 to 4 minutes)" - "Prepare a large cooking pot. Drizzle 2 spoons of olive oil on med heat then sautee chopped onions till translucent. Add the remaning minced garlic. Add celery & carrots the continue cooking for 2 to 3 minutes. Seasoned with salt & pepper then add the corn starch inside and stir well" - "Add the first cup of chicken stock and simmer on low heat for 2 minutes" - "Add the potatoes and the second cup of chicken stocks then simmer with the lid closed for 3 to 4 minutes" - "Add in the cooked corned beef, cooked and stir well. Add the third cup of chicken stock, onion powder, red pepper powder, pepper flakes & 1 bay leaf and adjust the salt and pepper. Simmer wih lid close for 5 minutes" - "Stir well and keep on eye on the liquid since it will reduce down and pour in the last cup of chicken stock. Close the lid and simmer till well cooked (potatoes and carrots easily break with spoon) for about 5 minutes" - "Add cooking cream and adjust salt & pepper. Cook for 2 to 3 more minutes and taste check" - "Turned off the heat and put in the remaining of butter. Stir well till it melted perfectly" - "Serve hot with garlic croutons and add the grated cheese on top with chopped parsley" categories: - Recipe tags: - creamy - potato - chowder katakunci: creamy potato chowder nutrition: 219 calories recipecuisine: American preptime: "PT29M" cooktime: "PT60M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, creamy potato chowder with corned beef shreds & garlic croutons. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Comforting potato chowder with tons of corned beef! Make sure you try our delicious Crock Pot Corned Beef! We like to make more than we need so The base for this soup recipe is like a baked potato chowder, but with shredded cabbage and corned beef. If you have leftover cooked cabbage. Creamy potato chowder with corned beef shreds & garlic croutons is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Creamy potato chowder with corned beef shreds & garlic croutons is something that I have loved my whole life. To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy potato chowder with corned beef shreds & garlic croutons using 19 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Creamy potato chowder with corned beef shreds & garlic croutons: 1. Make ready 4 large potatoes (skin off) dice to cubes 1. Prepare 4 large celery sticks (choped) 1. Make ready 4 large carrots (chopped) 1. Get 2 whole red/white onions (chopped finely) 1. Get 5 garlic bulbs (minced finely) 1. Get 1 shalots (minced finely) 1. Take 180 g canned corned beef 1. Prepare 3 table spoons corn starch 1. Get half table spoon of chilly flakes 1. Take 1 table spoon red pepper powder 1. Get 1 table spoon onion powder 1. Prepare 4 cups chicken stocks 1. Prepare 180 ml cooking cream 1. Make ready grated parmesan or your fav cheese 1. Prepare chopped parsley for garnish 1. Take olive oil 1. Take half unsalted butter stick 1. Get salt & pepper for seasoning 1. Get garlic croutons Leftover roast beef, lamb, or pork. Corn Chowder with Ham and Potatoes. Growing up we ate a lot of potato soup. My mom would make it either with ham (when we had a left over roast) Lately I'm really loving chowders (and they always make me want to say chowda!), so I added in more than just the ham. ##### Instructions to make Creamy potato chowder with corned beef shreds & garlic croutons: 1. On a med heat, cook the corned beef on a small pot with a drizzle of olive oil till semi-dry (3 minutes) add a spoon of butter and half of minced garlic and shallots. Continue cooking till the color changes to darker hue then set a side (3 to 4 minutes) 1. Prepare a large cooking pot. Drizzle 2 spoons of olive oil on med heat then sautee chopped onions till translucent. Add the remaning minced garlic. Add celery & carrots the continue cooking for 2 to 3 minutes. Seasoned with salt & pepper then add the corn starch inside and stir well 1. Add the first cup of chicken stock and simmer on low heat for 2 minutes 1. Add the potatoes and the second cup of chicken stocks then simmer with the lid closed for 3 to 4 minutes 1. Add in the cooked corned beef, cooked and stir well. Add the third cup of chicken stock, onion powder, red pepper powder, pepper flakes & 1 bay leaf and adjust the salt and pepper. Simmer wih lid close for 5 minutes 1. Stir well and keep on eye on the liquid since it will reduce down and pour in the last cup of chicken stock. Close the lid and simmer till well cooked (potatoes and carrots easily break with spoon) for about 5 minutes 1. Add cooking cream and adjust salt & pepper. Cook for 2 to 3 more minutes and taste check 1. Turned off the heat and put in the remaining of butter. Stir well till it melted perfectly 1. Serve hot with garlic croutons and add the grated cheese on top with chopped parsley Growing up we ate a lot of potato soup. My mom would make it either with ham (when we had a left over roast) Lately I'm really loving chowders (and they always make me want to say chowda!), so I added in more than just the ham. In a medium skillet over medium-high heat, cook beef with onions until brown. These creamy corned beef mashed potatoes are full of flavor thanks to corned beef, jalapenos and dill pickles. Corned beef mashed potatoes might be a bit different from what you are used to but they are so worth trying! So that's going to wrap this up with this exceptional food creamy potato chowder with corned beef shreds & garlic croutons recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!