Kabuli pulao.
You can have Kabuli pulao using 12 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Kabuli pulao
- You need 600 g of mutton bone less.
- It's of Salt as required.
- You need 1 tbs of Ginger and garlic paste.
- You need 3 of carrots (cut in strips).
- It's 2 of Onion slice.
- You need 2 tbs of sugar.
- Prepare 1 tbs of white paper.
- Prepare 10 gm of raisins.
- You need 10 gm of almond.
- Prepare 1 tbs of cumin powder.
- Prepare 700 g of rice.
- Prepare 1 tbs of cordamom powder.
Kabuli pulao instructions
- In a pan add cooking oil, almonds, carrots, & raisins. Fry for 1 minute. Then put it in separate plate.
- Add watter in pan, add mutton, ginger garlic paste, cumin & cordamom powder. Cook until get tender. Get separate mutton from stock.
- Cook rice in stock until water remains in low quantity.
- In a pan add more oil, fry onion for 2 minutes, add cumin & cordamom powder, white paper, then add mutton & chana stir for 5 minutes. Now put this over rice. & garnish with fried carrots, raisins & almonds. Cover it for 15 minutes on low flame..