date: 2020-09-18T11:28:22.445Z image: https://img-global.cpcdn.com/recipes/6032620262522880/751x532cq70/mushrooms-quiche-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6032620262522880/751x532cq70/mushrooms-quiche-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6032620262522880/751x532cq70/mushrooms-quiche-recipe-main-photo.jpg author: Augusta Freeman ratingvalue: 4.9 reviewcount: 47832 recipeingredient: - " Dough" - "200 grams flour" - "90 grams butter" - "70 ml cold water" - "1 tsp salt" - " stuffing" - "125 grams champignon mushrooms" - "1 tbsp olive oil" - "100 grams bacon" - "50 grams boiled peas" - "1 small onion chopped" - "30 ml white wine" - "3 eggs" - "100 ml sour cream" - " pepper" - " salt" - "1 tsp rusk" - "60 grams hard cheese" recipeinstructions: - "We mix the flour with the butter(cut in chunks) until we have a crumbly mixture. Gradually we add the water,in which initially we have disolved the salt." - "We make the dough as a ball and we cover it with a plastic foil.then we put it in the freezer for minimum 30 minutes." - "We cut the mushrooms in thin slices,we heat the oil and we add the onion. We let it stir for like a minute and then we add the mushrooms. We let them for about 1 minute and add the wine, the salt and the pepper." - "Meanwhile we cut the bacon in little cubical shapes and we fry it for 2-3 minutes. We let the mushrooms until all the wine is evaporated." - "We mix the egss with the sour cream and the shredded hard cheese. Then we add the mushrooms, the bacon,the boiled pease and salt and pepper." - "We roll the dough until we obtain a 6mm sheet. We put the rolled dough in a buttered pan sprinkled with rusk. The dough must cover the internal walls of the pan." - "We stick the dough with a fork and then we pour in the filling. We bring the margins of the dough through the center of the pan and we squeeze it between our fingers." - "We cook it in the preheated oven at 180°F Celsius for 35 minutes or until it's browned." categories: - Recipe tags: - mushrooms - quiche katakunci: mushrooms quiche nutrition: 203 calories recipecuisine: American preptime: "PT26M" cooktime: "PT55M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, mushrooms quiche. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious. Mushrooms quiche is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. Mushrooms quiche is something that I've loved my entire life. They are nice and they look fantastic. Mushroom quiche with all-butter pie crust filled and baked with mixture of egg, cream, milk, sauteed mushrooms and shallots. Learn how to make the mushroom and cheese quiche with homemade crispy quiche crust, sautéed onions and mushrooms, gruyere cheese and creamy quiche filling. Mushrooms seem to be in the same category as onions, its just one of those toppings that people either love or hate, there's no real in-between. Best recipes for quiche using fresh mushrooms. To get started with this recipe, we have to first prepare a few components. You can have mushrooms quiche using 18 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Mushrooms quiche: 1. Take Dough 1. Take 200 grams flour 1. Prepare 90 grams butter 1. Take 70 ml cold water 1. Make ready 1 tsp salt 1. Take stuffing 1. Take 125 grams champignon mushrooms 1. Make ready 1 tbsp olive oil 1. Take 100 grams bacon 1. Get 50 grams boiled peas 1. Make ready 1 small onion, chopped 1. Prepare 30 ml white wine 1. Take 3 eggs 1. Get 100 ml sour cream 1. Get pepper 1. Take salt 1. Prepare 1 tsp rusk 1. Get 60 grams hard cheese A favourite of Good Food's associate food ed, this quiche just had to be on the site. This easy, tasty Spinach Mushroom and Feta Crustless Quiche is low on carbs and big on flavor. This is why the spinach is squeezed dry and the mushrooms get cooked before adding to the quiche. My husband, who *thought* he didn't like quiche, goes back for seconds when I make this one. ##### Steps to make Mushrooms quiche: 1. We mix the flour with the butter(cut in chunks) until we have a crumbly mixture. Gradually we add the water,in which initially we have disolved the salt. 1. We make the dough as a ball and we cover it with a plastic foil.then we put it in the freezer for minimum 30 minutes. 1. We cut the mushrooms in thin slices,we heat the oil and we add the onion. We let it stir for like a minute and then we add the mushrooms. We let them for about 1 minute and add the wine, the salt and the pepper. 1. Meanwhile we cut the bacon in little cubical shapes and we fry it for 2-3 minutes. We let the mushrooms until all the wine is evaporated. 1. We mix the egss with the sour cream and the shredded hard cheese. Then we add the mushrooms, the bacon,the boiled pease and salt and pepper. 1. We roll the dough until we obtain a 6mm sheet. We put the rolled dough in a buttered pan sprinkled with rusk. The dough must cover the internal walls of the pan. 1. We stick the dough with a fork and then we pour in the filling. We bring the margins of the dough through the center of the pan and we squeeze it between our fingers. 1. We cook it in the preheated oven at 180°F Celsius for 35 minutes or until it's browned. This is why the spinach is squeezed dry and the mushrooms get cooked before adding to the quiche. My husband, who *thought* he didn't like quiche, goes back for seconds when I make this one. This was my first try at making quiche and I really liked it. The cayenne pepper really gives it a nice bite. An easy crustless mushroom quiche with perfect custard texture and nice rich flavor. So that's going to wrap this up with this special food mushrooms quiche recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!