date: 2020-09-22T18:38:15.619Z image: https://img-global.cpcdn.com/recipes/d8c087b300274183/751x532cq70/yakhni-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d8c087b300274183/751x532cq70/yakhni-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d8c087b300274183/751x532cq70/yakhni-pulao-recipe-main-photo.jpg author: Tyler Johnson ratingvalue: 5 reviewcount: 39441 recipeingredient: - "1 2 kg beef or mutton" - "1 2kg rice soaked" - "1 2 cup ghee" - " For yakhni" - "11 2 tsp fennel seeds" - "11 2corainder seeds" - "1 medium onion" - "to taste Salt" - " Whole spices" - "3 green chillies" - "1 small ginger" - "1 bay leaf" - "6-8 cup water" - " For gravy" - "1 cup yogurt" - "2 tbsp ginger garlic paste" - "to taste Salt" - "1 2 tsp black cumin" - "1 2 tsp fennel seed powder" - "7 dried plum" - "1 tbsp green chilli paste" - "leaves Mint" - " Fried onion" recipeinstructions: - "Put all yakhni ingredients with meat and cook for 3 hours until meat get tender." - "Now take out meat from yakhni and strain the yakhni.keep aside." - "Heat ghee in a pot add black cumin and cooked meat and fry well." - "Now add ginger garlic paste, green chilli paste and bhunofy" - "Now add yogurt,fennel powder,black pepper,salt and plums and bhunofy." - "Add prepared yakhni according to your rice." - "Bring it to boil." - "Add soaked rice in it and mix it and coo it till the rice are 3/4 cooked and water is dried." - "Add fried onion and mint." - "Now put a lid on it and put it on sun for 10 to 15 minutes on low flame." - "Yakhni pulao is ready." categories: - Recipe tags: - yakhni - pulao katakunci: yakhni pulao nutrition: 264 calories recipecuisine: American preptime: "PT32M" cooktime: "PT42M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, yakhni pulao. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious. Yakhni Pulao is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. Yakhni Pulao is something which I've loved my whole life. They are nice and they look fantastic. To begin with this recipe, we have to prepare a few components. You can cook yakhni pulao using 23 ingredients and 11 steps. Here is how you cook it. ##### The ingredients needed to make Yakhni Pulao: 1. Prepare 1 \2 kg beef or mutton 1. Prepare 1 \2kg rice soaked 1. Prepare 1 \2 cup ghee 1. Prepare For yakhni 1. Prepare 11 \2 tsp fennel seeds 1. Get 11 \2corainder seeds 1. Make ready 1 medium onion 1. Make ready to taste Salt 1. Take Whole spices 1. Get 3 green chillies 1. Make ready 1 small ginger 1. Take 1 bay leaf 1. Make ready 6-8 cup water 1. Get For gravy 1. Make ready 1 cup yogurt 1. Prepare 2 tbsp ginger garlic paste 1. Prepare to taste Salt 1. Get 1 \2 tsp black cumin 1. Get 1 \2 tsp fennel seed powder 1. Prepare 7 dried plum 1. Take 1 tbsp green chilli paste 1. Make ready leaves Mint 1. Prepare Fried onion ##### Instructions to make Yakhni Pulao: 1. Put all yakhni ingredients with meat and cook for 3 hours until meat get tender. 1. Now take out meat from yakhni and strain the yakhni.keep aside. 1. Heat ghee in a pot add black cumin and cooked meat and fry well. 1. Now add ginger garlic paste, green chilli paste and bhunofy 1. Now add yogurt,fennel powder,black pepper,salt and plums and bhunofy. 1. Add prepared yakhni according to your rice. 1. Bring it to boil. 1. Add soaked rice in it and mix it and coo it till the rice are 3/4 cooked and water is dried. 1. Add fried onion and mint. 1. Now put a lid on it and put it on sun for 10 to 15 minutes on low flame. 1. Yakhni pulao is ready. So that's going to wrap this up with this special food yakhni pulao recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!