Pulao Biryani.
You can cook Pulao Biryani using 26 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Pulao Biryani
- You need of For yakhni #.
- You need 1 kg of Mutton /beef.
- You need 2 tbsp of Green chili paste.
- You need 1 tbsp of Ginger garlic paste.
- It's of Onion chopped 1 medium.
- It's 2 tbsp of Coriander seeds.
- You need 1.5 tbsp of Fennel seeds.
- It's of Cinnamon sticks 1.
- You need 2 of Star anise.
- It's 2 of Green cardamom.
- Prepare 1 tsp of Black pepper corn.
- Prepare 1 tsp of Cumin seeds.
- It's Cloves of 7 to 8.
- It's of For masala #.
- Prepare 1 cup of oil.
- It's 1 cup of Brown onion.
- You need 6 pieces of Potatoes.
- It's 7-8 of Green chili.
- It's to taste of Salt.
- You need 3 cups of Rice.
- It's 8 of Dried plums.
- You need 1 cup of Yougurt.
- Prepare 1 tsp of Garam masala pwd.
- Prepare 1/2 tsp of Jaifal jawatri pwd.
- Prepare 2 tbsp of Kewra water.
- You need drops of Orange colour few.
Pulao Biryani step by step
- First add mutton, ginger garlic paste, green chili paste, and 4 glass water..
- Now add onion and all the whole spices to make mutton yakhni. When meat tender strain yakhni and through all the whole spices..
- In a pan add oil and brown onion, now add mutton fry for a while. Now add potatoes, green chili, salt, aloo Bukhara, to cook when potatoes done add yougurt, Garam masala pwd, Jaifal jawatri pwd..
- Add strain mutton yakhni in masala, and salt and soaked rice. Cook on high flame for 5 mins, when water dries put them in dum..
- Last add kewra water with orange food colour. Sprinkle brown onion..