Awadh special yakhni pulao.
You can have Awadh special yakhni pulao using 21 ingredients and 7 steps. Here is how you cook it.
Ingredients of Awadh special yakhni pulao
- Prepare 1/2 kg of Mutton.
- You need 1 kg of Basmati rice soaked for 2 hours.
- You need 250 gram of Curd.
- Prepare 2 of Onion.
- You need 1 of Tomato.
- It's 1 of Bay leaf.
- It's 1 of Green cardamom.
- It's 1/4 inch of Cinnamon.
- It's 1 of Black cardamom.
- Prepare 1 of Clove.
- You need 1/4 inch of Ginger.
- Prepare 5-6 piece of Garlic.
- Prepare 1 tsp of Cumin seed.
- It's 2 of Red chilli whole.
- You need 2 of Green chilli slit.
- It's of Salt.
- Prepare 1 cup of Oil.
- It's 1/2 cup of Ghee.
- You need of For garnishing.
- Prepare of fried onion.
- It's leaves of coriander.
Awadh special yakhni pulao instructions
- In a pressure cooker add mutton pieces and potli of Green cardamom,Black cardamom,Cinnamon stick, clove, ginger,garlic. Add 1/2 cup oil and red chillies with 4 cup water and salt and cook till mutton cooks..
- Separate mutton pieces and yakhni(remained stock),squeeze all possible water from potli..
- Heat patili with 1/2 cup oil and 1/4 cup ghee with cumin seed, bay leaf when crackle add chopped onion..
- When onion turns slightly brown add sli green chilli, chopped tomato. Cook till tomato become soft..
- Add beatun curd and mix well..
- Now add mutton pieces and stock. Let it boil for few minutes..
- When boils add soaked basmati rice, salt and required water to cook rice and chicken. Cover and cook on low flame rill water dries and cooked properly. Serve hot with some fried onion and coriander leaves..
