date: 2020-08-15T18:49:58.692Z image: https://img-global.cpcdn.com/recipes/6723795789283328/751x532cq70/savory-snack-breads-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6723795789283328/751x532cq70/savory-snack-breads-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6723795789283328/751x532cq70/savory-snack-breads-recipe-main-photo.jpg author: Clyde Fuller ratingvalue: 4.3 reviewcount: 8911 recipeingredient: - "200 grams Bread strong flour" - "3/4 tsp Dry yeast" - "1 tbsp Sugar" - "1/2 tsp Salt" - "1 tbsp Plain yogurt" - "70 ml Milk" - "50 ml Water" - "20 grams Butter" - " For the filling" - "2 tbsp Mayonnaise" - "2 slice Bacon" - "2 Boiled eggs" - "50 grams Cheese such as mozzarella" - "1 Olives" - "1 Dried rosemary" - "1 Coarsely ground black pepper" recipeinstructions: - "Make the dough. Knead all the dough ingredients except for the butter together. Add the butter, and knead for about 10 minutes. Allow plenty of time for the dough to rise." - "Deflate the bread, round off into a ball with a smooth surface, and rest for 20 minutes." - "Prepare the fillings. Cut the bacon into 1 cm wide pieces. Roughly chop the boiled eggs. Cut the cheese into 5 mm cubes." - "Roll the dough (about 25 x 20 cm) and spread with mayonnaise." - "Put on the filliing ingredients. Lay out the bacon in 2 rows with the boiled egg in the middle - this way, the dough will be easy to roll up." - "Add herbs and black pepper plus the cheese and olives. Reserve some of the cheese and olives to sprinkle on top of the rolls later to make them look pretty." - "Pay attention to where the fillings are positioned on the dough. If you scatter them all over the dough, you won't be able to roll it up nicely, so leave space on top and bottom." - "Start rolling up the dough from the side closest to you, as shown in the photo. Oh yes, it's kind of like making a sushi rolls. Roll it up so it's not too tight or loose." - "Pinch the seams closed." - "Slice the roll into 6 pieces and place on a baking tray. You can line the tray with parchment paper or aluminium foil. I just put the rolls on without lining the tray." - "Let the dough rise (2nd rising) for 20 to 25 minutes. Bake in a preheated 220 °C oven for about 17 minutes. The baking time varies depending on your oven so adjust as needed." - "Done! You can change the shape of the rolls or the fillings in any way you like. The next photo shows the same dough used for a pull-apart bread." - "Lightly oil a poundcake tin. Divide the dough from Step 10 into 5 pieces, and pack into the tin. Sprinkle with olives and cheese on top to make it look extravagant." - "This is how the Step 13 bread looks after the 2nd rising is done. It will puff up this much." - "Bake for 20 minutes at 220°C. I think the bread is moister and holds its shape well if you bake it in a pan." - "They're delicious the next day too!" categories: - Recipe tags: - savory - snack - breads katakunci: savory snack breads nutrition: 103 calories recipecuisine: American preptime: "PT27M" cooktime: "PT39M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, savory snack breads. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Savory Snack Breads is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Savory Snack Breads is something that I've loved my entire life. To get started with this recipe, we have to prepare a few ingredients. You can cook savory snack breads using 16 ingredients and 16 steps. Here is how you cook that. ##### The ingredients needed to make Savory Snack Breads: 1. Get 200 grams Bread (strong) flour 1. Get 3/4 tsp Dry yeast 1. Make ready 1 tbsp Sugar 1. Get 1/2 tsp Salt 1. Take 1 tbsp Plain yogurt 1. Prepare 70 ml Milk 1. Prepare 50 ml Water 1. Get 20 grams Butter 1. Get For the filling: 1. Get 2 tbsp Mayonnaise 1. Prepare 2 slice Bacon 1. Prepare 2 Boiled eggs 1. Take 50 grams Cheese (such as mozzarella) 1. Take 1 Olives 1. Take 1 Dried rosemary 1. Take 1 Coarsely ground black pepper ##### Steps to make Savory Snack Breads: 1. Make the dough. Knead all the dough ingredients except for the butter together. Add the butter, and knead for about 10 minutes. Allow plenty of time for the dough to rise. 1. Deflate the bread, round off into a ball with a smooth surface, and rest for 20 minutes. 1. Prepare the fillings. Cut the bacon into 1 cm wide pieces. Roughly chop the boiled eggs. Cut the cheese into 5 mm cubes. 1. Roll the dough (about 25 x 20 cm) and spread with mayonnaise. 1. Put on the filliing ingredients. Lay out the bacon in 2 rows with the boiled egg in the middle - this way, the dough will be easy to roll up. 1. Add herbs and black pepper plus the cheese and olives. Reserve some of the cheese and olives to sprinkle on top of the rolls later to make them look pretty. 1. Pay attention to where the fillings are positioned on the dough. If you scatter them all over the dough, you won't be able to roll it up nicely, so leave space on top and bottom. 1. Start rolling up the dough from the side closest to you, as shown in the photo. Oh yes, it's kind of like making a sushi rolls. Roll it up so it's not too tight or loose. 1. Pinch the seams closed. 1. Slice the roll into 6 pieces and place on a baking tray. You can line the tray with parchment paper or aluminium foil. I just put the rolls on without lining the tray. 1. Let the dough rise (2nd rising) for 20 to 25 minutes. Bake in a preheated 220 °C oven for about 17 minutes. The baking time varies depending on your oven so adjust as needed. 1. Done! You can change the shape of the rolls or the fillings in any way you like. The next photo shows the same dough used for a pull-apart bread. 1. Lightly oil a poundcake tin. Divide the dough from Step 10 into 5 pieces, and pack into the tin. Sprinkle with olives and cheese on top to make it look extravagant. 1. This is how the Step 13 bread looks after the 2nd rising is done. It will puff up this much. 1. Bake for 20 minutes at 220°C. I think the bread is moister and holds its shape well if you bake it in a pan. 1. They're delicious the next day too! So that's going to wrap this up with this exceptional food savory snack breads recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. 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