date: 2020-10-21T14:53:15.278Z image: https://img-global.cpcdn.com/recipes/4d5dc7178c7ed4cb/751x532cq70/zamzam-pulao-or-cocktail-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4d5dc7178c7ed4cb/751x532cq70/zamzam-pulao-or-cocktail-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4d5dc7178c7ed4cb/751x532cq70/zamzam-pulao-or-cocktail-pulao-recipe-main-photo.jpg author: Howard Hunt ratingvalue: 4.1 reviewcount: 20690 recipeingredient: - "500 gms rice" - "350 gms mutton with bones" - "350 gms chicken with bones" - "1 onion" - "1 tomato" - "2-3 green chillies" - "3 large potatoes cut into wedges" - "3 tbsp spring onion greens" - "as needed Whole garam masala" - "2 tsp garam masala powder" - "3 tbsp ginger garlic paste" - "1 tsp Kewda water" - "100 gms curd" - "1/4 cup milk" - "as per taste Salt" - "2 Green chillies" - "8-10 curry leaves" - "3 eggs boiled" - " For meatballs kofta " - "250 gms mincechickenmutton" - "1 tbsp coriander leaves" - "1 tbsp mint leaves" - "1/2 tsp red chilli powder" - "1/4 tsp pepper powder" - "as per taste Salt" - " jeera powder cumin powder" - "2 tbsp fried onioncrushed" - "1 tsp ginger garlic paste" recipeinstructions: - "For meat balls : Mix all the ingredients mentioned under meatballs section and let the Keema marinate for one hour. Make balls and deep fry and set aside." - "Soak rice in water. Boil and cut eggs into half. Divide the potato wedges in 3 parts and soak them in 3 bowls of water. Add yellow, green and red food colouring to these three bowls. Keep soaked for one hour and then strain and deep fry and set aside." - "Prepare two potlis using garam masala divided amongst them, 1/2 onion and 1 tbsp of ginger garlic paste in each potli." - "Boil the chicken with one potli, salt and 2 to 3 cups of water. Cook till chicken is tender. Strain and save the stock(yakhni)" - "Boil the mutton similarly and strain and save the stock(yakhni)" - "Heat oil in a vessel. Add curry leaves and let them splutter. Now add ginger garlic paste and saute for a minute. Add chicken and mutton pieces and saute for 5 minutes. Add the chopped tomato and cook for 2 minutes. Add the rice and fry for a few minutes. Now add the stock saved from the chicken and mutton. You can add more water according to your rice quantity over here and also adjust the salt. Let the water boil. Beat the curd and add to the rice." - "Add milk, Kewda water, garam masala and cook till the water almost dries up. Now add the meatballs and give the rice a good mix. Layer the colour filter fried potatoes on top and also the boiled and sliced eggs. Sprinkle some spring onion greens. Cover and simmer on low heat for 5 to 8 minutes. Enjoy with raita of your choice." categories: - Recipe tags: - zamzam - pulao - or katakunci: zamzam pulao or nutrition: 204 calories recipecuisine: American preptime: "PT22M" cooktime: "PT47M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, zamzam pulao or cocktail pulao. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. ZamZam Pulao or Cocktail Pulao is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. ZamZam Pulao or Cocktail Pulao is something that I've loved my whole life. To get started with this particular recipe, we must prepare a few ingredients. You can cook zamzam pulao or cocktail pulao using 28 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make ZamZam Pulao or Cocktail Pulao: 1. Take 500 gms rice 1. Prepare 350 gms mutton with bones 1. Get 350 gms chicken with bones 1. Take 1 onion 1. Make ready 1 tomato 1. Prepare 2-3 green chillies 1. Prepare 3 large potatoes cut into wedges 1. Prepare 3 tbsp spring onion greens 1. Prepare as needed Whole garam masala 1. Prepare 2 tsp garam masala powder 1. Make ready 3 tbsp ginger garlic paste 1. Make ready 1 tsp Kewda water 1. Make ready 100 gms curd 1. Make ready 1/4 cup milk 1. Get as per taste Salt 1. Take 2 Green chillies 1. Prepare 8-10 curry leaves 1. Get 3 eggs boiled 1. Prepare For meatballs/ kofta : 1. Make ready 250 gms mince(chicken/mutton) 1. Prepare 1 tbsp coriander leaves 1. Take 1 tbsp mint leaves 1. Make ready 1/2 tsp red chilli powder 1. Make ready 1/4 tsp pepper powder 1. Make ready as per taste Salt 1. Prepare jeera powder/ cumin powder 1. Make ready 2 tbsp fried onion(crushed) 1. Take 1 tsp ginger garlic paste ##### Steps to make ZamZam Pulao or Cocktail Pulao: 1. For meat balls : Mix all the ingredients mentioned under meatballs section and let the Keema marinate for one hour. Make balls and deep fry and set aside. 1. Soak rice in water. Boil and cut eggs into half. Divide the potato wedges in 3 parts and soak them in 3 bowls of water. Add yellow, green and red food colouring to these three bowls. Keep soaked for one hour and then strain and deep fry and set aside. 1. Prepare two potlis using garam masala divided amongst them, 1/2 onion and 1 tbsp of ginger garlic paste in each potli. 1. Boil the chicken with one potli, salt and 2 to 3 cups of water. Cook till chicken is tender. Strain and save the stock(yakhni) 1. Boil the mutton similarly and strain and save the stock(yakhni) 1. Heat oil in a vessel. Add curry leaves and let them splutter. Now add ginger garlic paste and saute for a minute. Add chicken and mutton pieces and saute for 5 minutes. Add the chopped tomato and cook for 2 minutes. Add the rice and fry for a few minutes. Now add the stock saved from the chicken and mutton. You can add more water according to your rice quantity over here and also adjust the salt. Let the water boil. Beat the curd and add to the rice. 1. Add milk, Kewda water, garam masala and cook till the water almost dries up. Now add the meatballs and give the rice a good mix. Layer the colour filter fried potatoes on top and also the boiled and sliced eggs. Sprinkle some spring onion greens. Cover and simmer on low heat for 5 to 8 minutes. Enjoy with raita of your choice. So that's going to wrap this up for this exceptional food zamzam pulao or cocktail pulao recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!