date: 2020-10-25T08:56:04.705Z image: https://img-global.cpcdn.com/recipes/63b7f61c4383a074/751x532cq70/halwa-poori-recipe-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/63b7f61c4383a074/751x532cq70/halwa-poori-recipe-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/63b7f61c4383a074/751x532cq70/halwa-poori-recipe-recipe-main-photo.jpg author: Carl Byrd ratingvalue: 4.1 reviewcount: 37826 recipeingredient: - " Achaari tarkaari recipe" - "7 aloo cubes main cut kerlain" - "5 tbsp oil" - "Half cup chopped piyaz" - "2 cup water" - "1 tspmeethi daana" - "1 tsp zeera" - "1 tsp kalonji" - "1 tsp rai" - "1 tsp salt" - "2 Curry patta" - "Half tsp haldi" - "1 tsp kutti laal mirch" - "1 tsp saunf" - "1 tbsp ginger garlic paste" - "1 tbsp achaar lemon jiuce" - " Shahi halwa recipe" - "1 cup sooji" - "1 cup ghee" - "1 tsp elaichi powder" - " Yellow food colour" - "1 cup sugar" - " Water ya doodh 1and half cup" recipeinstructions: - "Subse pehlay pot main oil daalain phir meethi daana or rai daalker karakara lain phir Curry patta daalker aloo daalker baqi sub spices add kerain siwaye achaar ke kiunki achaar last main daalayga." - "Ab paani daalker 20 min ke liye light flame pe tarkaari ko pakne dain jabbtarkaari ready hojaye uske baad achaar daalker mix kerain or 5 min dum dain." - "Mazedaar achaari tarkaari ready hai." - "Halwa recipe ke liye subse pehlay pot main ghee daalain ismain elaichi powder daalker phir soji daaldain or khoob bhoonlain light brown kerlain phir water ya doodh addkerain phir sugar add kerain or mix kerke 5 min Tak chalatay rahain isko bilkul khushk nahin kerna kiunki soji jam jaati hai halway ka woh texture nahin eye ga jo Ana chahye isko ziada thick nahin rakhna jaisay hi thick hone lagay halwa dish out kerlain.mazedaar shahi halwa ready." categories: - Recipe tags: - halwa - poori - recipe katakunci: halwa poori recipe nutrition: 200 calories recipecuisine: American preptime: "PT34M" cooktime: "PT52M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, halwa poori recipe. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious. Urdu Recipes of Halwa Poori, Easy Halwa Puri Nashta food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos. Halwa Puri Channay Recipe in Urdu. Halwa Poori is one of the traditional Indian cuisines that our ancestors brought from across the border, after the partition. Halwa poori recipe is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They're fine and they look wonderful. Halwa poori recipe is something which I have loved my whole life. To get started with this particular recipe, we have to first prepare a few components. You can have halwa poori recipe using 23 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Halwa poori recipe: 1. Prepare Achaari tarkaari recipe 1. Make ready 7 aloo cubes main cut kerlain 1. Prepare 5 tbsp oil 1. Get Half cup chopped piyaz 1. Get 2 cup water 1. Prepare 1 tspmeethi daana 1. Take 1 tsp zeera 1. Get 1 tsp kalonji 1. Make ready 1 tsp rai 1. Take 1 tsp salt 1. Make ready 2 Curry patta 1. Get Half tsp haldi 1. Get 1 tsp kutti laal mirch 1. Get 1 tsp saunf 1. Take 1 tbsp ginger garlic paste 1. Prepare 1 tbsp achaar /lemon jiuce 1. Get Shahi halwa recipe 1. Prepare 1 cup sooji 1. Make ready 1 cup ghee 1. Take 1 tsp elaichi powder 1. Get Yellow food colour 1. Take 1 cup sugar 1. Make ready Water ya doodh 1and half cup For the Halwa: Heat ghee/butter in a pan, add the semolina and fry on low heat until colour starts to change and it gives a lovely nutty aroma. You should keep stirring often so the colour is even. Today I am going to share with u a very special, famous & traditional breakfast with u - Halwa Poori & Chanay ki bhaaji. This step-by-step Halwa Chana Poori video tutorial post shows you how to make Sooji Halwa Recipe, Sookha Kala Chana Recipe and Poori for Ashtami Prashad. ##### Instructions to make Halwa poori recipe: 1. Subse pehlay pot main oil daalain phir meethi daana or rai daalker karakara lain phir Curry patta daalker aloo daalker baqi sub spices add kerain siwaye achaar ke kiunki achaar last main daalayga. 1. Ab paani daalker 20 min ke liye light flame pe tarkaari ko pakne dain jabbtarkaari ready hojaye uske baad achaar daalker mix kerain or 5 min dum dain. 1. Mazedaar achaari tarkaari ready hai. 1. Halwa recipe ke liye subse pehlay pot main ghee daalain ismain elaichi powder daalker phir soji daaldain or khoob bhoonlain light brown kerlain phir water ya doodh addkerain phir sugar add kerain or mix kerke 5 min Tak chalatay rahain isko bilkul khushk nahin kerna kiunki soji jam jaati hai halway ka woh texture nahin eye ga jo Ana chahye isko ziada thick nahin rakhna jaisay hi thick hone lagay halwa dish out kerlain.mazedaar shahi halwa ready. Today I am going to share with u a very special, famous & traditional breakfast with u - Halwa Poori & Chanay ki bhaaji. This step-by-step Halwa Chana Poori video tutorial post shows you how to make Sooji Halwa Recipe, Sookha Kala Chana Recipe and Poori for Ashtami Prashad. Soft poori recipe or halwa puri recipe for breakfast or dinner to help you learn how to make Indian style easy and soft deep fried/puffed bread with wheat flour. Poori or puri is a very popular Indian food. Halwa poori. (حلوہ پوری, हलवा पूरी). So that is going to wrap this up with this special food halwa poori recipe recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!