date: 2020-12-25T00:53:57.153Z image: https://img-global.cpcdn.com/recipes/1a0b97e8a2814322/751x532cq70/erachi-chorumeat-pulaomalabar-meat-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1a0b97e8a2814322/751x532cq70/erachi-chorumeat-pulaomalabar-meat-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1a0b97e8a2814322/751x532cq70/erachi-chorumeat-pulaomalabar-meat-rice-recipe-main-photo.jpg author: Isabelle Sanchez ratingvalue: 4.2 reviewcount: 29537 recipeingredient: - "1/2 kg Mutton cut into medium size pieces" - "3 Onion sliced " - "2 tomato sliced " - "1 tbspn ginger paste " - "1 tbspn garlic paste " - "3 chilly slitted green " - "3 curry leaves springs" - "1/2 tsp turmeric powder " - "1 tsp chilly red powder " - "2 tsps coriander powder " - "1/2 tsp fennel powder " - "1 tsp garam masala powder " - "1 cinnamon stick " - "3 nos cardamom " - "4 nos cloves " - "3 oil tbspns" - "as required salt " - "3 cups Biriyani rice preferably jeerakashala or kaima rice" - "1/2 Onion sliced " - "1 tomato sliced " - "1 cinnamon stick " - "6 nos cardamom " - "6 nos cloves " - "1 bay leaf " - "3 tbsps coriander leaves chopped" - "2 mint leaves tbspns chopped" - "1/4 cup ghee " - "1 tbspn lime juice " - "3 cups coconut milk water rice hot or enough to cover the " - "to taste salt" recipeinstructions: - "Wash and clean the meat thoroughly.Keep drained." - "In a pressure cooker,heat oil,add whole spices and let it crackle." - "Add sliced onion and saute till it turns translucent." - "Add ginger,garlic paste, curry leaves and green chillies." - "Add sliced tomatoes and saute till it turns mushy." - "Add all  spice powders, salt and stir well." - "Then add mutton and mix well that all the meat get covered with the masala." - "Add little water, check salt and cook the meat till 4-5 steams." - "Open the lid and Check if it is done, it should be cooked but not break apart and the gravy should not be watery." - "Cook for few more minutes with lid open, switch off the flame and keep the gravy aside." - "Wash and soak rice in water for 1/2 an hour. Then drain." - "Heat ghee in a large/biriyani pot, add whole spices and sliced onion, saute well." - "Add the rice and saute for sometime." - "Add the meat gravy and mix well with rice." - "Add sliced tomato,coriander leaves and mint leaves and mix well." - "Add coconut milk or hot water and add salt if required." - "Add lime juice, mix well and  bring it to boil." - "Cover and cook for about 20 minutes on low flame till all the water runs dry  giving a stir occasionally." - "Serve hot with raita and pickle." categories: - Recipe tags: - erachi - chorumeat - pulaomalabar katakunci: erachi chorumeat pulaomalabar nutrition: 217 calories recipecuisine: American preptime: "PT26M" cooktime: "PT48M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, erachi choru/meat pulao/malabar meat rice. One of my favorites. For mine, I will make it a bit unique. This will be really delicious. Erachi Choru/Meat Pulao/Malabar Meat Rice is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Erachi Choru/Meat Pulao/Malabar Meat Rice is something that I've loved my whole life. They are nice and they look fantastic. To get started with this recipe, we must first prepare a few ingredients. You can cook erachi choru/meat pulao/malabar meat rice using 30 ingredients and 19 steps. Here is how you can achieve that. ##### The ingredients needed to make Erachi Choru/Meat Pulao/Malabar Meat Rice: 1. Take 1/2 kg Mutton - cut into medium size pieces 1. Get 3 Onion (sliced) - 1. Take 2 tomato (sliced) - 1. Get 1 tbspn ginger paste - 1. Get 1 tbspn garlic paste - 1. Take 3 chilly (slitted) green - 1. Make ready 3 curry leaves - springs 1. Make ready 1/2 tsp turmeric powder - 1. Get 1 tsp chilly red powder - 1. Make ready 2 tsps coriander powder - 1. Take 1/2 tsp fennel powder - 1. Get 1 tsp garam masala powder - 1. Prepare 1 cinnamon stick - 1. Get 3 nos cardamom - 1. Make ready 4 nos cloves - 1. Prepare 3 oil - tbspns 1. Get as required salt - 1. Prepare 3 cups Biriyani rice (preferably jeerakashala or kaima rice)- 1. Prepare 1/2 Onion (sliced) - 1. Make ready 1 tomato (sliced) - 1. Prepare 1 cinnamon stick - 1. Get 6 nos cardamom - 1. Take 6 nos cloves - 1. Make ready 1 bay leaf - 1. Make ready 3 tbsps coriander leaves - (chopped) 1. Get 2 mint leaves - tbspns (chopped) 1. Get 1/4 cup ghee - 1. Get 1 tbspn lime juice - 1. Get 3 cups coconut milk water rice / hot - or enough to cover the . 1. Take to taste salt ##### Instructions to make Erachi Choru/Meat Pulao/Malabar Meat Rice: 1. Wash and clean the meat thoroughly.Keep drained. 1. In a pressure cooker,heat oil,add whole spices and let it crackle. 1. Add sliced onion and saute till it turns translucent. 1. Add ginger,garlic paste, curry leaves and green chillies. 1. Add sliced tomatoes and saute till it turns mushy. 1. Add all  spice powders, salt and stir well. 1. Then add mutton and mix well that all the meat get covered with the masala. 1. Add little water, check salt and cook the meat till 4-5 steams. 1. Open the lid and Check if it is done, it should be cooked but not break apart and the gravy should not be watery. 1. Cook for few more minutes with lid open, switch off the flame and keep the gravy aside. 1. Wash and soak rice in water for 1/2 an hour. Then drain. 1. Heat ghee in a large/biriyani pot, add whole spices and sliced onion, saute well. 1. Add the rice and saute for sometime. 1. Add the meat gravy and mix well with rice. 1. Add sliced tomato,coriander leaves and mint leaves and mix well. 1. Add coconut milk or hot water and add salt if required. 1. Add lime juice, mix well and  bring it to boil. 1. Cover and cook for about 20 minutes on low flame till all the water runs dry  giving a stir occasionally. 1. Serve hot with raita and pickle. So that's going to wrap it up for this exceptional food erachi choru/meat pulao/malabar meat rice recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!