date: 2020-08-24T22:51:55.684Z image: https://img-global.cpcdn.com/recipes/59e8ce24f46d6e8f/751x532cq70/puri-sooji-halwa-white-and-black-chana-with-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/59e8ce24f46d6e8f/751x532cq70/puri-sooji-halwa-white-and-black-chana-with-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/59e8ce24f46d6e8f/751x532cq70/puri-sooji-halwa-white-and-black-chana-with-rice-recipe-main-photo.jpg author: Dominic Simpson ratingvalue: 4.4 reviewcount: 39961 recipeingredient: - "1 cup white channa chole" - "1 piece kokkam" - "1/2 tsp asafoetida" - "1/2 tsp ginger powder" - "2 tomatoes puree" - "1 tsp full chana masala" - "1 tbsp olive oil for tadka" - "to taste Salt" - "1/2 tsp red chilli powder kashmiri" - "1/2 tsp coriander powder" - "1 cup black channa" - " all ingredients same but used 1 tbsp ghee and cumin seeds 12 tsp for tadka" - "1 cup Rice soaked 12 hr" - "as needed Double water" - " For puri make dough Smooth By adding little salt" - "as needed Oil for frying puri" - " For halwa" - "1 cup semolina" - "3/4 cup sugar" - "1/2 tsp cardamom powder" - "4 times water" - "3/4 cup sugar" - "1/2 cup Ghee" - "as needed Almonds kishmish cashew" recipeinstructions: - "Add all dry masala in soaked overnight white chanaand cook till done. In a pan add oil and tomato puree saute till leaves the oil add chilli powder and add in cooked white chanaand again give one whistle to absorb all masalas. Garnish with coriander leaves or not." - "For black chanasame method I didn't use tomato puree but boiling time add ginger powder,asofetida,salt and turmeric till done.for tadka time I use ghee and cumin seeds and dry all masalas.red chilli to make thick masala channa" - "Rice soaked for an hour by adding salt and little ghee microwave for 12 minutes. Make poori in enough hot med oil." - "For halwa add ghee in a big pan add rava roast till golden brown then add sugar cardamom,cashew,raisins etc and 4 times water and still carefully it splash all sides to keep safe close the lid immediately and stirring well between little at a time not fully dries the water it should be semi thick after cool it will be thicken but in this way halwa will soft and yummy garnish with almonds." - "I did not use any food colour if u want soak saffron few in hot milk and add at the time of water. Enjoy this high protein breakfast as well as ashtami prasad enjoy this from Indian kitchen." categories: - Recipe tags: - puri - sooji - halwa katakunci: puri sooji halwa nutrition: 286 calories recipecuisine: American preptime: "PT19M" cooktime: "PT39M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, puri, sooji halwa, white and black chana with rice. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Puri, sooji halwa, white and black chana with rice is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Puri, sooji halwa, white and black chana with rice is something that I have loved my entire life. Halwa Poori Chana: SooperChef.pk Presents Halwa Poori & Chana Recipe in English & Urdu. Learn how to make Halwa Poori and Chana at home. Halwa Puri Recipe_Halwa puri aur cholay ki tarkari recipe_How to make halwa puri with tarkari. Halwa Puri Chana (Sooji ka Halwa & Puri & Chana) Recipe by SooperChef. To begin with this recipe, we have to prepare a few ingredients. You can cook puri, sooji halwa, white and black chana with rice using 24 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Puri, sooji halwa, white and black chana with rice: 1. Get 1 cup white channa (chole) 1. Make ready 1 piece kokkam 1. Prepare 1/2 tsp asafoetida 1. Make ready 1/2 tsp ginger powder 1. Take 2 tomatoes puree 1. Get 1 tsp full chana masala 1. Take 1 tbsp olive oil for tadka 1. Take to taste Salt 1. Get 1/2 tsp red chilli powder (kashmiri) 1. Take 1/2 tsp coriander powder 1. Take 1 cup black channa 1. Take (all ingredients same) but used 1 tbsp ghee and cumin seeds 1/2 tsp for tadka 1. Make ready 1 cup Rice soaked 1/2 hr 1. Get as needed Double water 1. Take For puri make dough Smooth By adding little salt 1. Make ready as needed Oil for frying puri 1. Make ready For halwa: 1. Prepare 1 cup semolina 1. Make ready 3/4 cup sugar 1. Make ready 1/2 tsp cardamom powder 1. Take 4 times water 1. Prepare 3/4 cup sugar 1. Take 1/2 cup Ghee 1. Get as needed Almonds, kishmish, cashew Halwa Puri - Bring a completely new scrumptious flavor in lentils and vegetables. And put a hearty Halwa Poori with Chanay - Halwa Puri Cholay is the Pakistani Traditional Breakfast eaten all over Pakistan. Delicious Fish Fingers, Kala Chana Chaat (Black Chickpeas) with a Pena Colada Drink. Halwa Puri Channay Recipe in Urdu. ##### Steps to make Puri, sooji halwa, white and black chana with rice: 1. Add all dry masala in soaked overnight white chanaand cook till done. In a pan add oil and tomato puree saute till leaves the oil add chilli powder and add in cooked white chanaand again give one whistle to absorb all masalas. Garnish with coriander leaves or not. 1. For black chanasame method I didn't use tomato puree but boiling time add ginger powder,asofetida,salt and turmeric till done.for tadka time I use ghee and cumin seeds and dry all masalas.red chilli to make thick masala channa 1. Rice soaked for an hour by adding salt and little ghee microwave for 12 minutes. Make poori in enough hot med oil. 1. For halwa add ghee in a big pan add rava roast till golden brown then add sugar cardamom,cashew,raisins etc and 4 times water and still carefully it splash all sides to keep safe close the lid immediately and stirring well between little at a time not fully dries the water it should be semi thick after cool it will be thicken but in this way halwa will soft and yummy garnish with almonds. 1. I did not use any food colour if u want soak saffron few in hot milk and add at the time of water. Enjoy this high protein breakfast as well as ashtami prasad enjoy this from Indian kitchen. Delicious Fish Fingers, Kala Chana Chaat (Black Chickpeas) with a Pena Colada Drink. Halwa Puri Channay Recipe in Urdu. Halwa Poori is one of the traditional Indian cuisines that our ancestors brought from across the border, after the partition. Sooji ka halwa is a sweet dish made out of semolina and dressed with dried fruits like almonds and sometimes pistachios (get the complete. Served with chana, salad, raita and choice of bread or rice. So that is going to wrap it up with this special food puri, sooji halwa, white and black chana with rice recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!