date: 2020-08-15T02:28:23.910Z image: https://img-global.cpcdn.com/recipes/6124420614586368/751x532cq70/loaded-chicken-rice-and-potato-bake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6124420614586368/751x532cq70/loaded-chicken-rice-and-potato-bake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6124420614586368/751x532cq70/loaded-chicken-rice-and-potato-bake-recipe-main-photo.jpg author: Isabelle Bowers ratingvalue: 4.4 reviewcount: 27267 recipeingredient: - " First Half of Dish" - "4 boneless chicken breasts boiled and shredded" - "5-6 potatoes" - "1 black pepper to taste" - "1 salt to taste" - "1/3 cup vegetable oil" - " rice" - "2 cup white rice" - "1 clove garlic" - "1 chicken bouillon cube i use Maggi brand" - "3 medium tomatoes" - "2 tbsp vegetable oil" - " topping" - "1 cup green onion" - "1 crumbled bacon as much as you want" - "1 cup sour cream" - "2 cup mexican shredded cheese" recipeinstructions: - "Puree the tomatoes, garlic, salt, and about 1/2 cup of water together." - "Add the oil to a deep pot and fry the rice on high until it turns slightly golden." - "Once rice is golden, add the tomato puree. Crumble the chicken bullion cube in this mixture. Once it begins to boil, give it a good stir, turn the heat to low, and cover to simmer." - "Let the rice simmer about 15 minutes, until most of the liquid is absorbed. Test consistency of rice, if too crunchy add one more cup of water and let simmer again." - "While rice is simmering, wash and dice potatoes" - "If you need to, boil the chicken. (I always have shredded chicken, I use it in everything). Boil with 2 cloves garlic and half an onion for great flavor! Shred by pulling apart with a fork while still hot." - "Add chicken to potatoes and place in a deep baking dish. Add 1/3 cup of veggie oil, and stir this together." - "Bake for about 50 minutes, stirring two or three times." - "While this is baking, cut your green onion and fry and crumble your bacon. (Jalapeños are there because I like them. They're optional)" - "Once the potatoes and chicken are done cooking, stir in the rice and top with shredded cheese and bacon. Cook an additional five minutes." - "Add other toppings as desired (green onion, sour cream, etc) and enjoy!" categories: - Recipe tags: - loaded - chicken - rice katakunci: loaded chicken rice nutrition: 263 calories recipecuisine: American preptime: "PT31M" cooktime: "PT55M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, loaded chicken, rice and potato bake!. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious. Loaded Chicken, Rice and Potato bake! is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Loaded Chicken, Rice and Potato bake! is something that I have loved my whole life. They're fine and they look wonderful. To get started with this recipe, we have to prepare a few components. You can have loaded chicken, rice and potato bake! using 17 ingredients and 11 steps. Here is how you cook it. ##### The ingredients needed to make Loaded Chicken, Rice and Potato bake!: 1. Make ready First Half of Dish 1. Make ready 4 boneless chicken breasts, boiled and shredded 1. Get 5-6 potatoes 1. Get 1 black pepper, to taste 1. Prepare 1 salt to taste 1. Get 1/3 cup vegetable oil 1. Get rice 1. Prepare 2 cup white rice 1. Get 1 clove garlic 1. Make ready 1 chicken bouillon cube, i use Maggi brand 1. Prepare 3 medium tomatoes 1. Take 2 tbsp vegetable oil 1. Make ready topping 1. Get 1 cup green onion 1. Take 1 crumbled bacon, as much as you want! 1. Prepare 1 cup sour cream 1. Get 2 cup mexican shredded cheese ##### Steps to make Loaded Chicken, Rice and Potato bake!: 1. Puree the tomatoes, garlic, salt, and about 1/2 cup of water together. 1. Add the oil to a deep pot and fry the rice on high until it turns slightly golden. 1. Once rice is golden, add the tomato puree. Crumble the chicken bullion cube in this mixture. Once it begins to boil, give it a good stir, turn the heat to low, and cover to simmer. 1. Let the rice simmer about 15 minutes, until most of the liquid is absorbed. Test consistency of rice, if too crunchy add one more cup of water and let simmer again. 1. While rice is simmering, wash and dice potatoes 1. If you need to, boil the chicken. (I always have shredded chicken, I use it in everything). Boil with 2 cloves garlic and half an onion for great flavor! Shred by pulling apart with a fork while still hot. 1. Add chicken to potatoes and place in a deep baking dish. Add 1/3 cup of veggie oil, and stir this together. 1. Bake for about 50 minutes, stirring two or three times. 1. While this is baking, cut your green onion and fry and crumble your bacon. (Jalapeños are there because I like them. They're optional) 1. Once the potatoes and chicken are done cooking, stir in the rice and top with shredded cheese and bacon. Cook an additional five minutes. 1. Add other toppings as desired (green onion, sour cream, etc) and enjoy! So that's going to wrap it up for this exceptional food loaded chicken, rice and potato bake! recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!