Recipe of Quick Deviled Egg Easter Salad

Deviled Egg Easter Salad. This egg salad has all the classic flavors of deviled eggs, but in salad form. It's an excellent dish to bring to a summer or end-of-summer pot luck. It is Easter again, what an amazing time of the year.

Deviled eggs are a classic recipe and perfect for the holidays, Easter, potlucks, parties and other gatherings. My best deviled eggs recipe is a combination of a few simple ingredients including hard boiled eggs, mayonnaise, Dijon mustard, vinegar, salt and pepper. This Deviled Egg Potato Salad combines two classic recipes for one ultimate side dish. You can cook Deviled Egg Easter Salad using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Deviled Egg Easter Salad

1. You need 8 of hard boiled eggs, colored with food color if desired.
2. Prepare 1/4 cup of mayonnaise.
3. You need 1 tsp of seaoned rice vinegar.
4. You need 1/2 of slalk celery, minced.
5. Prepare 1 tbsp of chopped chives.
6. It's 1/2 tsp of black pepper and salt to taste.
7. You need 1 tsp of hot sauce, such as Franks brand.
8. You need 6 cup of shredded lettece.
9. You need 4 of crispy cooked slices of bacon.
10. It's 1 pints of grape tomatoes.
11. Prepare 1 pints of tiny button mushrooms.
12. You need 1 large of cucumber, thin sliced.
13. Prepare 12 of black olives.
14. Prepare 1 of carrot, cut in to rounds.

This easy potato salad has all the flavor of deviled eggs in a hearty side dish that is perfect for potlucks or barbecues. Deviled eggs (American English) or devilled eggs (British English), also known as stuffed eggs, Russian eggs, or dressed eggs, are hard-boiled eggs that have been shelled, cut in half. Egg salad meets deviled eggs in this recipe for the best egg salad, whether alone, on greens, or in a sandwich. Happy Easter :) Here is a perfect side dish for Easter and a great way to use hard boiled eggs.

Deviled Egg Easter Salad step by step

1. MAKE DEVILED EGGS.
2. In a bowl combine mayonnaise, vinegar,celery, chives,pepper, salt and hot sauce, whisk to combine.
3. Cut eggs in half, remove yolks and add yolks to mayonnaise in bowl, mash and mix well. Fill egg white halfs with mixture..
4. MAKE SALAD.
5. Spread shredded lettece on a platter, place cucumber all around platter. Add deviled eggs on top of lettece, top each egg with a piece of bacon. Add remaining ingredients all around. Serve with your favorite salad dressing..
6. This salad is very adapable, add any salad ngredients you prefer or omit what you don't like".

Just a quick video showing how to make Deviled Egg Pasta. Deviled Egg Potato Salad is a southern classic made with simple ingredients that combines two cookout favorites into one creamy, tangy, tasty dish. Deviled eggs and potato salad have pretty much the same ingredients. Mustard, mayo, some seasoning, and probably a little bit of pickle relish. Deviled eggs on Easter are as essential as cookies on Christmas.