date: 2020-08-19T10:20:45.929Z image: https://img-global.cpcdn.com/recipes/c3bb732352b3ca94/751x532cq70/gnocchi-with-sausagemeat-spinach-in-a-garlic-butter-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c3bb732352b3ca94/751x532cq70/gnocchi-with-sausagemeat-spinach-in-a-garlic-butter-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c3bb732352b3ca94/751x532cq70/gnocchi-with-sausagemeat-spinach-in-a-garlic-butter-sauce-recipe-main-photo.jpg author: Cameron Hernandez ratingvalue: 4.1 reviewcount: 30476 recipeingredient: - "500 g gnocchi" - "8 chicken chipolatas outer casings removed" - "2 large handfuls baby leaf spinach" - "2 crushed garlic cloves" - "1 knob butter I used light to reduce calories" - "1 tsp dried oregano" - "1 tsp dried basil" - " Salt and pepper to season" - " Salt for cooking water" - " Parmasan cheese or hard Italian cheese equivalent for grating" - " Spray oil or 12 tbsp vegetable oil for frying" recipeinstructions: - "Heat up a frying pan over a medium heat. Add in the cooking oil and once hot add the chicken sausagemeat by breaking pieces off into around 1 inch chunks. Begin to gently fry and brown off on all sides. Season with salt and pepper." - "When the chicken sausagemeat has almost completely cooked through, add in a little more oil then the crushed garlic plus the dried herbs. Move around the pan and fry for a couple more minutes then remove from the heat. Set aside." - "Bring a saucepan of salted water to the boil and add in the gnocchi. Boil until cooked (they will float to the water's surface), then drain off." - "Return the now drained off gnocchi to the heat and add in the sausagemeat and garlic mixture. Toss everything together. Remove from the heat and add in the spinach and the knob of butter. Gently stir through until the spinach wilts and the butter melts down and coats the gnocchi." - "Season again with salt and pepper to taste. Serve up and grate over some cheese to finish. Enjoy!" categories: - Recipe tags: - gnocchi - with - sausagemeat katakunci: gnocchi with sausagemeat nutrition: 257 calories recipecuisine: American preptime: "PT36M" cooktime: "PT47M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, gnocchi with sausagemeat & spinach in a garlic butter sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious. Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce is something which I have loved my whole life. They are nice and they look wonderful. To begin with this particular recipe, we must prepare a few components. You can cook gnocchi with sausagemeat & spinach in a garlic butter sauce using 11 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce: 1. Take 500 g gnocchi, 1. Make ready 8 chicken chipolatas, outer casings removed, 1. Take 2 large handfuls baby leaf spinach, 1. Take 2 crushed garlic cloves, 1. Prepare 1 knob butter, (I used light to reduce calories), 1. Make ready 1 tsp dried oregano, 1. Take 1 tsp dried basil, 1. Prepare Salt and pepper to season, 1. Get Salt for cooking water, 1. Take Parmasan cheese or hard Italian cheese equivalent for grating, 1. Take Spray oil or 1/2 tbsp vegetable oil for frying ##### Instructions to make Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce: 1. Heat up a frying pan over a medium heat. Add in the cooking oil and once hot add the chicken sausagemeat by breaking pieces off into around 1 inch chunks. Begin to gently fry and brown off on all sides. Season with salt and pepper. 1. When the chicken sausagemeat has almost completely cooked through, add in a little more oil then the crushed garlic plus the dried herbs. Move around the pan and fry for a couple more minutes then remove from the heat. Set aside. 1. Bring a saucepan of salted water to the boil and add in the gnocchi. Boil until cooked (they will float to the water's surface), then drain off. 1. Return the now drained off gnocchi to the heat and add in the sausagemeat and garlic mixture. Toss everything together. Remove from the heat and add in the spinach and the knob of butter. Gently stir through until the spinach wilts and the butter melts down and coats the gnocchi. 1. Season again with salt and pepper to taste. Serve up and grate over some cheese to finish. Enjoy! So that is going to wrap this up for this exceptional food gnocchi with sausagemeat & spinach in a garlic butter sauce recipe. 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