date: 2020-07-16T02:35:11.796Z image: https://img-global.cpcdn.com/recipes/2ddec6365636c252/751x532cq70/akki-roti-rice-flour-roti-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2ddec6365636c252/751x532cq70/akki-roti-rice-flour-roti-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2ddec6365636c252/751x532cq70/akki-roti-rice-flour-roti-recipe-main-photo.jpg author: Minerva Brock ratingvalue: 4.5 reviewcount: 10553 recipeingredient: - "3 cups rice flour" - "3 small onions" - "9 tablespoon coconut fresh grated" - "1 carrot grated" - "6 green chilies" - "4 tablespoon Coriander leaves" - "1 teaspoon cumin seeds" - "1 teaspoon salt" - "1 teaspoon ginger grated" - "as needed water" - "3 tablespoon oil" recipeinstructions: - "Wash and chop very finely 1 small onions, 2 green chilies and hand full of coriander leaves. Grate 1/2 carrot and 1/2 teaspoon ginger." - "Add 1 cup flour to a large mixing bowl along with 1/3 teaspoon salt, 1/2 teaspoon cumin chopped onions, chilies, Coriander leaves and carrots. Mix everything well. Add 2-3 tablespoon spoon grated coconut." - "Pour water little by little and make a soft dough. The dough must be smooth and moist divide the dough to 4 equal balls. Roll to smooth. Keep the bowl covered to prevent drying up." - "You can Akki roti on greased banana leaf, moist handkerchief, foil, parchment paper or directly using kadai with your folded four finger" - "Place the ball on moist cloth, foil or greased banana leaf" - "Begin to spread it lightly with your fingers to make a round roti if the edges of Akki roti get cracked then dip your fingers in water and join the cracks. Then continue to spread it." - "It can be make thick or thin to suit your taste if making thick make three finger size holes with one and half inch apart in between." - "Heat greased tawa or kadai on a medium high flame lift the banana leaf or foil reverse it on hot tawa gently peel off the leaf or foil" - "When brown spots appear the akki roti is done, do not over cook it may turn hard. while you toast the Akki roti make other one on the leaf or foil transfer to the tawa after first one is done" - "If you ate making directly on tawa then you will need two tawas to use them alternatively or cool the tawa completely by pouring cold water and then spread the next roti." categories: - Recipe tags: - akki - roti - rice katakunci: akki roti rice nutrition: 206 calories recipecuisine: American preptime: "PT10M" cooktime: "PT58M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, akki roti rice flour roti. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious. Akki Roti Rice Flour Roti is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Akki Roti Rice Flour Roti is something which I have loved my entire life. To get started with this particular recipe, we have to first prepare a few ingredients. You can cook akki roti rice flour roti using 11 ingredients and 10 steps. Here is how you cook it. ##### The ingredients needed to make Akki Roti Rice Flour Roti: 1. Make ready 3 cups rice flour 1. Prepare 3 small onions 1. Prepare 9 tablespoon coconut fresh grated 1. Take 1 carrot grated 1. Get 6 green chilies 1. Prepare 4 tablespoon Coriander leaves 1. Make ready 1 teaspoon cumin seeds 1. Prepare 1 teaspoon salt 1. Get 1 teaspoon ginger grated 1. Prepare as needed water 1. Prepare 3 tablespoon oil ##### Instructions to make Akki Roti Rice Flour Roti: 1. Wash and chop very finely 1 small onions, 2 green chilies and hand full of coriander leaves. Grate 1/2 carrot and 1/2 teaspoon ginger. 1. Add 1 cup flour to a large mixing bowl along with 1/3 teaspoon salt, 1/2 teaspoon cumin chopped onions, chilies, Coriander leaves and carrots. Mix everything well. Add 2-3 tablespoon spoon grated coconut. 1. Pour water little by little and make a soft dough. The dough must be smooth and moist divide the dough to 4 equal balls. Roll to smooth. Keep the bowl covered to prevent drying up. 1. You can Akki roti on greased banana leaf, moist handkerchief, foil, parchment paper or directly using kadai with your folded four finger 1. Place the ball on moist cloth, foil or greased banana leaf 1. Begin to spread it lightly with your fingers to make a round roti if the edges of Akki roti get cracked then dip your fingers in water and join the cracks. Then continue to spread it. 1. It can be make thick or thin to suit your taste if making thick make three finger size holes with one and half inch apart in between. 1. Heat greased tawa or kadai on a medium high flame lift the banana leaf or foil reverse it on hot tawa gently peel off the leaf or foil 1. When brown spots appear the akki roti is done, do not over cook it may turn hard. while you toast the Akki roti make other one on the leaf or foil transfer to the tawa after first one is done 1. If you ate making directly on tawa then you will need two tawas to use them alternatively or cool the tawa completely by pouring cold water and then spread the next roti. So that's going to wrap it up for this special food akki roti rice flour roti recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!