date: 2020-08-20T20:20:46.252Z image: https://img-global.cpcdn.com/recipes/ffaa721f15fd9f43/751x532cq70/starch-with-titus-fish-and-egusi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ffaa721f15fd9f43/751x532cq70/starch-with-titus-fish-and-egusi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ffaa721f15fd9f43/751x532cq70/starch-with-titus-fish-and-egusi-recipe-main-photo.jpg author: Cameron Reyes ratingvalue: 4.5 reviewcount: 10920 recipeingredient: - "2 cups egusi" - "2 big titus fish" - " Salt" - "1 teaspoon camerroun pepper" - "1 Onion" - "2 cube Maggi" - "1 cksp Crayfish" - "1 cksp Red oil" recipeinstructions: - "Cut the fish,wash and boil it with salt,onion and maggi cube for 3minutes." - "Blend the egusi and crayfish separately." - "Remove the fish from the stock and add more water to the stock with a teaspoon of red oil and boil." - "Cook it for 3minutes,and put the blended egusi and turn very well." - "Boil it for 5-8minutes.then put the camerooun pepper,crayfish and maggi cubes cook for 5 more minutes." - "Put the fish now inside the soup and check the salt if is ok." - "Pour starch in a bowl,add water to the starch untill it forms a liquid solution." - "Add the liquid solution into a pot,and splash some palmoil into it.the colour will change to orange/yellow colour." - "Place on heat,but lower the heat and start turning with a wooden spartula,turn till it forms very well dont stop." - "Stirring this will be for a long time till is well formed,onces is formed add a little hot water and stir till the hot water is absorbed." - "And the starch is done." categories: - Recipe tags: - starch - with - titus katakunci: starch with titus nutrition: 181 calories recipecuisine: American preptime: "PT16M" cooktime: "PT56M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, starch with titus fish and egusi. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious. Starch with titus fish and egusi is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. Starch with titus fish and egusi is something that I've loved my entire life. They're nice and they look wonderful. Fry your melon (Egusi) using vegetable oil. Egusi Pepper Efiri Locust beans Titus fish Red oil Ugwu Procedures:blend the egusi, bleach your oil add locust bean to it and add your mixed egusi fry till. Egusi Soup (with lumps) - a highly indulgent exotic soup popular in most West African countries made with egusi seeds added with chicken, crayfish and smoked fish or depending on one's personal preference. A soup that is hearty and oozing with earthy flavors! To begin with this recipe, we have to first prepare a few components. You can cook starch with titus fish and egusi using 8 ingredients and 11 steps. Here is how you cook that. ##### The ingredients needed to make Starch with titus fish and egusi: 1. Prepare 2 cups egusi 1. Prepare 2 big titus fish 1. Prepare Salt 1. Make ready 1 teaspoon camerroun pepper 1. Make ready 1 Onion 1. Make ready 2 cube Maggi 1. Take 1 cksp Crayfish 1. Get 1 cksp Red oil Most Nigerian soups are low carb because they are mostly prepared with vegetables, meat and fish. The following Nigerian soups are NOT low carb because they contain starchy ingredients/thickeners (in brackets): Bitterleaf Soup, Ora Soup and Rivers Native Soup (cocoyam), Nsala Soup (yam), Owho. The Egusi soup is prepared from processed melon seed using ingredients like stockfish, red oil, meat This combination is made as portage and richly garnished with dried fish and other ingredients that are meant to increase the quality. It is mostly eaten with starch and sometimes white rice. ##### Instructions to make Starch with titus fish and egusi: 1. Cut the fish,wash and boil it with salt,onion and maggi cube for 3minutes. 1. Blend the egusi and crayfish separately. 1. Remove the fish from the stock and add more water to the stock with a teaspoon of red oil and boil. 1. Cook it for 3minutes,and put the blended egusi and turn very well. 1. Boil it for 5-8minutes.then put the camerooun pepper,crayfish and maggi cubes cook for 5 more minutes. 1. Put the fish now inside the soup and check the salt if is ok. 1. Pour starch in a bowl,add water to the starch untill it forms a liquid solution. 1. Add the liquid solution into a pot,and splash some palmoil into it.the colour will change to orange/yellow colour. 1. Place on heat,but lower the heat and start turning with a wooden spartula,turn till it forms very well dont stop. 1. Stirring this will be for a long time till is well formed,onces is formed add a little hot water and stir till the hot water is absorbed. 1. And the starch is done. The Egusi soup is prepared from processed melon seed using ingredients like stockfish, red oil, meat This combination is made as portage and richly garnished with dried fish and other ingredients that are meant to increase the quality. It is mostly eaten with starch and sometimes white rice. In West Africa, a region where soups are integral to life, they are a major soup Egusi-seed meal is compacted into patties that serve as a meat substitute. It is even said that the dry seeds placed on a hot skillet pop like popcorn and. Egusi (also known by variations including agusi, agushi) is the name for the fat- and protein-rich seeds of certain cucurbitaceous plants (squash, melon, gourd). So that's going to wrap this up with this special food starch with titus fish and egusi recipe. Thanks so much for your time. 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