date: 2020-11-14T23:28:14.647Z image: https://img-global.cpcdn.com/recipes/fd586229bafa6259/751x532cq70/christmas-chelsea-buns-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/fd586229bafa6259/751x532cq70/christmas-chelsea-buns-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/fd586229bafa6259/751x532cq70/christmas-chelsea-buns-recipe-main-photo.jpg author: Lola Holloway ratingvalue: 4.1 reviewcount: 38248 recipeingredient: - "7 g dried active yeast" - "230 ml water heated in the microwave for 30 seconds" - "3 tablespoons honey" - "40 g dairy free spread melted" - "1 teaspoon salt" - "1 egg beaten" - "440 g gluten free white bread flour" - " For the filling and glaze" - "1 jar mincemeat" - "1 egg beaten" - "6 teaspoons water" - "6 tablespoons icing sugar" recipeinstructions: - "Place all the ingredients for the dough in a large bowl and mix until it forms a smooth dough Knead the dough by hand for about 8 minutes or with a dough hook on an electric mixer for 5 minutes" - "Cover the dough and leave to rise in a warm place for about 40 minutes Knead the dough for one minute" - "Return to the bowl, cover and leave to rise for another 40 minutes Knead the dough for one minute" - "Roll the dough into a rectangle until it is about 1/2cm thick Cover the dough with mincemeat" - "Roll up starting with the short edge Slice into 12 buns and place on a baking sheet" - "Preheat the oven to 180 oC Leave to rise for 20 minutes" - "Brush with the beaten egg Bake in the centre of the oven for 20 minutes" - "Allow to cool Mix together the icing sugar and water and drizzle over the buns" categories: - Recipe tags: - christmas - chelsea - buns katakunci: christmas chelsea buns nutrition: 117 calories recipecuisine: American preptime: "PT13M" cooktime: "PT58M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, christmas chelsea buns. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious. These sweet Christmas buns make a great alternative to mince pies and look really festive on the table. One of the things I love about Christmas these days is the annual crop of new Christmas cooking and baking specials on TV and online. This was adaped from The Barefoot Contessa's Chelsea Buns. They have replaced frozen dough Cinnamon Rolls I have been making for my family every Christmas Day morning. Christmas Chelsea Buns is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Christmas Chelsea Buns is something that I have loved my entire life. To begin with this recipe, we must first prepare a few ingredients. You can have christmas chelsea buns using 12 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Christmas Chelsea Buns: 1. Take 7 g dried active yeast 1. Get 230 ml water, heated in the microwave for 30 seconds 1. Make ready 3 tablespoons honey 1. Take 40 g dairy free spread, melted 1. Get 1 teaspoon salt 1. Take 1 egg, beaten 1. Prepare 440 g gluten free white bread flour 1. Prepare For the filling and glaze: 1. Take 1 jar mincemeat 1. Get 1 egg, beaten 1. Get 6 teaspoons water 1. Take 6 tablespoons icing sugar They're a bit fiddly but well worth the effort - especially served with a cuppa. These currant-filled Chelsea buns make a lovely tea-time treat. This classic, easy Chelsea bun recipe is the perfect sweet bake to enjoy with your afternoon cup of tea. Who could resist a fruit-filled bun, hot from the oven? ##### Steps to make Christmas Chelsea Buns: 1. Place all the ingredients for the dough in a large bowl and mix until it forms a smooth dough - Knead the dough by hand for about 8 minutes or with a dough hook on an electric mixer for 5 minutes 1. Cover the dough and leave to rise in a warm place for about 40 minutes - Knead the dough for one minute 1. Return to the bowl, cover and leave to rise for another 40 minutes - Knead the dough for one minute 1. Roll the dough into a rectangle until it is about 1/2cm thick - Cover the dough with mincemeat 1. Roll up starting with the short edge - Slice into 12 buns and place on a baking sheet 1. Preheat the oven to 180 oC - Leave to rise for 20 minutes 1. Brush with the beaten egg - Bake in the centre of the oven for 20 minutes 1. Allow to cool - Mix together the icing sugar and water and drizzle over the buns This classic, easy Chelsea bun recipe is the perfect sweet bake to enjoy with your afternoon cup of tea. Who could resist a fruit-filled bun, hot from the oven? These Chelsea Buns are a cottage country staple! A Muskoka style chelsea bun recipe, made in the There are two kinds of chelsea buns. There's the traditional British style, which are sweet rolls. So that is going to wrap this up for this special food christmas chelsea buns recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!