Recipe of Homemade Damper (Australian Soda Bread)

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date: 2020-07-26T15:53:21.946Z image: https://img-global.cpcdn.com/recipes/7287571f2b791d69/751x532cq70/damper-australian-soda-bread-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7287571f2b791d69/751x532cq70/damper-australian-soda-bread-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7287571f2b791d69/751x532cq70/damper-australian-soda-bread-recipe-main-photo.jpg author: Steven Holt ratingvalue: 4.4 reviewcount: 17416 recipeingredient: - "2 cups SelfRaising Flour" - "1/4 teaspoon Salt" - "30 g Butter chilled cubed" - "3/4 cup Milk OR Water" - " Additional Ingredients" - " Shredded Tasty Cheese Cheddar Fetta" - " Parsley Chives Rosemary" - " Bacon Corned Beef" - " Spinach Semidried Tomatoes Olives" - " Dried Fruit" recipeinstructions: - "Preheat oven to 200℃. Line a baking tray with baking paper." - "Combine Flour and Salt in a large bowl. Cut the chilled Butter into small cubes and add to the flour mixture. Using fingertips, rub the Butter pieces into flour mixture until mixture resembles fine breadcrumbs." - "Add Milk and additional ingredients if you add any, stir and bring the mixture together. On a lightly floured surface, shape into a ball." - "Place the ball of dough on the prepared tray, flatten slightly, cut a shallow cross on top. Bake at 180℃ for 30 minutes or until golden and hollow when tapped." categories: - Recipe tags: - damper - australian - soda katakunci: damper australian soda nutrition: 173 calories recipecuisine: American preptime: "PT13M" cooktime: "PT33M" recipeyield: "1" recipecategory: Lunch --- ![Damper (Australian Soda Bread)](https://img-global.cpcdn.com/recipes/7287571f2b791d69/751x532cq70/damper-australian-soda-bread-recipe-main-photo.jpg) Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, damper (australian soda bread). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Damper (Australian Soda Bread) is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Damper (Australian Soda Bread) is something that I've loved my entire life. To get started with this recipe, we must first prepare a few ingredients. You can have damper (australian soda bread) using 10 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Damper (Australian Soda Bread): 1. Take 2 cups Self-Raising Flour 1. Make ready 1/4 teaspoon Salt 1. Take 30 g Butter *chilled, cubed 1. Prepare 3/4 cup Milk OR Water 1. Make ready <Additional Ingredients> 1. Get - Shredded Tasty Cheese (Cheddar), Fetta, 1. Take - Parsley, Chives, Rosemary 1. Make ready - Bacon, Corned Beef 1. Take - Spinach, Semi-dried Tomatoes, Olives 1. Take - Dried Fruit ##### Instructions to make Damper (Australian Soda Bread): 1. Preheat oven to 200℃. Line a baking tray with baking paper. 1. Combine Flour and Salt in a large bowl. Cut the chilled Butter into small cubes and add to the flour mixture. Using fingertips, rub the Butter pieces into flour mixture until mixture resembles fine breadcrumbs. 1. Add Milk and additional ingredients if you add any, stir and bring the mixture together. On a lightly floured surface, shape into a ball. 1. Place the ball of dough on the prepared tray, flatten slightly, cut a shallow cross on top. Bake at 180℃ for 30 minutes or until golden and hollow when tapped. So that is going to wrap this up with this exceptional food damper (australian soda bread) recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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