Simple Marzipan (Almond Paste). Making marzipan from scratch is easier than you might think. Furthermore, it's a lot cheaper than store-bought! Marzipan, also known as almond paste, is a little like Vegemite in that you either love it or don't.
Almond Paste - the difference: Almond paste is softer and is used in baked goods.
Marzipan is firmer and is used in making candies/chocolates Used this very simple recipe today as the store bought marzipan had crystallized and was like concrete.
How to Make Marzipan for Scandinavian Baking & Candies A Simple Homemade Almond Paste Recipe Marzipan is great for Scandinavian baking including.
You can have Simple Marzipan (Almond Paste) using 3 ingredients and 4 steps. Here is how you cook that.
Ingredients of Simple Marzipan (Almond Paste)
- It's 1 cup of (about 100g) Almond Meal.
- It's 1 cup of (about 120g) Icing Sugar (Powdered Sugar).
- You need 2 tablespoons of Milk *You can use Water instead.
Since this marzipan has an almond paste base, so you won't even need any raw or blanched almonds (but you can always make your own). You'll love its smooth texture and delicate flavor, which you can enhance with some almond extract. Get creative with your marzipan: use it on celebration. Making Marzipan starts with blanching almonds, processing them until they are finely ground and then adding the remaining ingredients.
Simple Marzipan (Almond Paste) instructions
- Store-bought Almond Meals is sometimes too coarse for the Marzipan to use for decoration. Choose finely ground Almond Meal, OR grind or process until fine. If you use it as filling for cake or tart, it’s not the issue..
- Combine Almond Meal and Icing Sugar in a bowl..
- Add 2 tablespoons (OR slightly less) Milk and mix well, then knead until required texture is achieved. If it is too wet, add extra Almond Meal. If too dry, add a very small amount Milk. *Note: 1 tablespoon is 15ml..
- To make softer Marzipan, simply add more Milk..
To prevent rancidity of the almond oil it should be protected from direct light and stored in a cold and dark place. While they both are made of almonds, marzipan and almond paste are completely different creatures. Marzipan is smooth, sweet, and often dyed and molded into shapes. It's also used to cover sweets much like fondant and is sometimes eaten as is. Almond paste, however, is coarser, less sweet.
