date: 2020-11-27T11:14:05.693Z image: https://img-global.cpcdn.com/recipes/37bd6d0ebe5e3a94/751x532cq70/brads-vietnamese-pho-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/37bd6d0ebe5e3a94/751x532cq70/brads-vietnamese-pho-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/37bd6d0ebe5e3a94/751x532cq70/brads-vietnamese-pho-recipe-main-photo.jpg author: Mary Chapman ratingvalue: 4.6 reviewcount: 15478 recipeingredient: - " for the broth" - "5 lbs beef soup bones" - "1 1/2 LG yellow onion" - "4 Oz piece fresh ginger root" - "2 tsp anise extract" - "8 whole cloves" - "1/2 tsp ground cinnamon" - "4 tbs premium fish sauce" - "3 tbs granulated beef bouillon" - "1 tbs Himalayan pink salt" - "3 tbs brown sugar" - " for the meat" - "1 lb boneless sirloin beef steak" - "1 lb tripe optional" - " for the bowls" - " bean sprouts" - "1 pkg rice sticks" - "1 bunch green onion sliced into rings only the green part" - " for the toppings" - "4 limes cut into wedges" - " Thai basil" - " cilantro" - " Siracha sauce" - "slices jalapeo" recipeinstructions: - "Place soup bones on a baking sheet. Sprinkle with salt and pepper. Bake at 425 for 10-15 minutes." - "Remove to a large stock pot. Pour 6 qts water over them. Bring to a boil. Reduce heat and simmer for 2 hrs. Until meat on bones becomes tender. Remove meat to a plate to cool." - "Remove bone and tendon from the soup bones. Place in fridge until ready." - "Allow broth to cool. Strain broth and skim fat off the top." - "Measure broth and return with water to 6 qts." - "Quarter onion, and peel and slice ginger. Add to broth with the rest of the broth ingredients. Simmer for two hours. Broth should have a strong flavor because it will tone down when you add it to the noodles." - "Place rice sticks in hot water for 15-20 minutes" - "Slice sirloin and tripe into thin slices. Bring to room temperature" - "In a pot of boiling water. Boil tripe for a few minutes until tender." - "After soaking noodles, blanch in same pot of boiling water for 30-40 seconds" - "Start assembly of bowls. Fill bowl 1/4 full of noodles. Then lay beef and tripe slices on top. Cover with boiling broth. Drop in bean sprouts and green onions. Add desired toppings and serve. Place prepared toppings on a plate at the table in case more needs to be added" categories: - Recipe tags: - brads - vietnamese - pho katakunci: brads vietnamese pho nutrition: 148 calories recipecuisine: American preptime: "PT39M" cooktime: "PT51M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, brad's vietnamese pho. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Brad's Vietnamese pho is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Brad's Vietnamese pho is something that I have loved my whole life. To begin with this particular recipe, we must first prepare a few components. You can have brad's vietnamese pho using 24 ingredients and 11 steps. Here is how you can achieve it. ##### The ingredients needed to make Brad's Vietnamese pho: 1. Take for the broth 1. Make ready 5 lbs beef soup bones 1. Prepare 1 1/2 LG yellow onion 1. Prepare 4 Oz piece fresh ginger root 1. Get 2 tsp anise extract 1. Make ready 8 whole cloves 1. Prepare 1/2 tsp ground cinnamon 1. Get 4 tbs premium fish sauce 1. Make ready 3 tbs granulated beef bouillon 1. Take 1 tbs Himalayan pink salt 1. Get 3 tbs brown sugar 1. Make ready for the meat 1. Make ready 1 lb boneless sirloin beef steak 1. Take 1 lb tripe, optional 1. Take for the bowls 1. Take bean sprouts 1. Make ready 1 pkg rice sticks 1. Make ready 1 bunch green onion, sliced into rings. only the green part 1. Make ready for the toppings 1. Get 4 limes cut into wedges 1. Prepare Thai basil 1. Get cilantro 1. Take Siracha sauce 1. Take slices jalapeño ##### Instructions to make Brad's Vietnamese pho: 1. Place soup bones on a baking sheet. Sprinkle with salt and pepper. Bake at 425 for 10-15 minutes. 1. Remove to a large stock pot. Pour 6 qts water over them. Bring to a boil. Reduce heat and simmer for 2 hrs. Until meat on bones becomes tender. Remove meat to a plate to cool. 1. Remove bone and tendon from the soup bones. Place in fridge until ready. 1. Allow broth to cool. Strain broth and skim fat off the top. 1. Measure broth and return with water to 6 qts. 1. Quarter onion, and peel and slice ginger. Add to broth with the rest of the broth ingredients. Simmer for two hours. Broth should have a strong flavor because it will tone down when you add it to the noodles. 1. Place rice sticks in hot water for 15-20 minutes 1. Slice sirloin and tripe into thin slices. Bring to room temperature 1. In a pot of boiling water. Boil tripe for a few minutes until tender. 1. After soaking noodles, blanch in same pot of boiling water for 30-40 seconds 1. Start assembly of bowls. Fill bowl 1/4 full of noodles. Then lay beef and tripe slices on top. Cover with boiling broth. Drop in bean sprouts and green onions. Add desired toppings and serve. Place prepared toppings on a plate at the table in case more needs to be added So that's going to wrap it up with this special food brad's vietnamese pho recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!