date: 2020-10-02T12:34:06.378Z image: https://img-global.cpcdn.com/recipes/4697cbd93389e103/751x532cq70/coffee-cupcakes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4697cbd93389e103/751x532cq70/coffee-cupcakes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4697cbd93389e103/751x532cq70/coffee-cupcakes-recipe-main-photo.jpg author: Verna Taylor ratingvalue: 4.7 reviewcount: 22410 recipeingredient: - "125 g Butter softened" - "1/2 cup Caster Sugar" - "2 tablespoons Condensed Milk optional" - "1 pinch Salt" - "2 Eggs at room temperature" - "2 tablespoons ground Coffee Beans" - "1 12 tablespoons Boiling Water" - "1/2 cup Milk" - "1 12 cups SelfRaising Flour" - " Coffee Butter Cream" - "60 g Unsalted Butter softened" - "1 cup about 150g Icing Sugar" - "1 pinch Salt" - "2 teaspoon Instant Coffee Granules mixed with 2 teaspoon Hot Water" - "2 teaspoons Rum Bourbon Brandy or etc" - "1/2-1 teaspoon Milk only if required" recipeinstructions: - "Preheat oven to 180C. Line a 12-hole medium-size muffin tin with paper cases." - "Mix finely ground Coffee Beans and Boiling Water in a small bowl, and set aside." - "Beat softened Butter in a mixing bowl with a whisk until smooth. Add Sugar and beat until creamy." - "Add Eggs, one at a time, beating well after each addition. Add Coffee mixture, Milk and Self-Raising Flour, and mix with a spatula or large metal spoon until just combined. DO NOT over-mix." - "Spoon the mixture into paper cases. Bake for about 20 minutes or until golden and cooked through. Leave in tins for 5 minutes before moving onto wire rack to cool." - "To make Coffee Butter Cream, place softened Unsalted Butter in a mixing bow, add all other ingredients except Milk, and mix well. If the cream is too thick, add a small amount of Milk, and mix well until smooth." - "Spread the Coffee Butter Cream on the cooled cupcakes. You may prefer piping out the cream using a piping bag." categories: - Recipe tags: - coffee - cupcakes katakunci: coffee cupcakes nutrition: 289 calories recipecuisine: American preptime: "PT10M" cooktime: "PT53M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, coffee cupcakes. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Coffee Cupcakes is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. Coffee Cupcakes is something that I've loved my entire life. They are nice and they look fantastic. Delicious coffee cupcakes that are easy to make and packed full of coffee flavour. Place your cupcake cases into a muffin tin. These coffee cupcakes with espresso buttercream are a coffee-lover's dream dessert. Soft and fluffy coffee-flavored cake gets topped with creamy buttercream flavored with espresso powder. To begin with this recipe, we must first prepare a few components. You can cook coffee cupcakes using 16 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Coffee Cupcakes: 1. Take 125 g Butter *softened 1. Make ready 1/2 cup Caster Sugar 1. Prepare 2 tablespoons Condensed Milk *optional 1. Take 1 pinch Salt 1. Take 2 Eggs *at room temperature 1. Make ready 2 tablespoons ground Coffee Beans 1. Make ready 1 & 1/2 tablespoons Boiling Water 1. Make ready 1/2 cup Milk 1. Prepare 1 & 1/2 cups Self-Raising Flour 1. Take Coffee Butter Cream 1. Get 60 g Unsalted Butter *softened 1. Get 1 cup (about 150g) Icing Sugar 1. Prepare 1 pinch Salt 1. Prepare 2 teaspoon Instant Coffee Granules *mixed with 2 teaspoon Hot Water 1. Get 2 teaspoons Rum, Bourbon, Brandy, or etc 1. Get 1/2-1 teaspoon Milk *only if required Coffee cupcakes.now that's a horse of a different color! By the way, look at that picture above with the mug adorned in frosting. Inside, there is an actual coffee cupcake. Get your caffeine fix in the morning with these coffee cupcakes. ##### Steps to make Coffee Cupcakes: 1. Preheat oven to 180C. Line a 12-hole medium-size muffin tin with paper cases. 1. Mix finely ground Coffee Beans and Boiling Water in a small bowl, and set aside. 1. Beat softened Butter in a mixing bowl with a whisk until smooth. Add Sugar and beat until creamy. 1. Add Eggs, one at a time, beating well after each addition. Add Coffee mixture, Milk and Self-Raising Flour, and mix with a spatula or large metal spoon until just combined. DO NOT over-mix. 1. Spoon the mixture into paper cases. Bake for about 20 minutes or until golden and cooked through. Leave in tins for 5 minutes before moving onto wire rack to cool. 1. To make Coffee Butter Cream, place softened Unsalted Butter in a mixing bow, add all other ingredients except Milk, and mix well. If the cream is too thick, add a small amount of Milk, and mix well until smooth. 1. Spread the Coffee Butter Cream on the cooled cupcakes. You may prefer piping out the cream using a piping bag. Inside, there is an actual coffee cupcake. Get your caffeine fix in the morning with these coffee cupcakes. These coffee cupcakes have an intense coffee flavor and toasted marshmallow meringue frosting tops them off. The coffee flavor is so prominent in this cupcake recipe because I use brewed coffee! Super soft and moist Coffee Cupcakes topped with ultra creamy Coffee Mascarpone Frosting. So that's going to wrap this up for this special food coffee cupcakes recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. 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