date: 2020-07-14T21:16:19.667Z image: https://img-global.cpcdn.com/recipes/9abe6bb49c66f0e3/751x532cq70/lasagna-rolls-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9abe6bb49c66f0e3/751x532cq70/lasagna-rolls-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9abe6bb49c66f0e3/751x532cq70/lasagna-rolls-recipe-main-photo.jpg author: Alta Murphy ratingvalue: 4.1 reviewcount: 9821 recipeingredient: - "10 Lasagna Bunchs sheets" - "2 Cups Beef Ground Beef Corned Beef Minced Ground " - "3 Cups Cheddar or Mozzerella grated" - "1/2 Teaspoon Turmeric powder" - "1 Tablespoon Paprika" - "1 Tablespoon Plain Flour" - "1 Tomato fiinely diced" - "1 Onion finely diced" - "1/2 Cup parsley chopped" recipeinstructions: - "Bring a pot of water to rolling boil and cook the lasagna sheets in it. Drain the sheets and lay them to dry on a sheet of parchment paper." - "Now, heat a little oil in a pan and add the beef to it. Then add the turmeric and paprika and mix well and let the beef fry in the oil. If using corned beef, then fry until the excess oil comes out." - "Once the beef is lightly fried, move the beef on to a plate leaving the pan still on the heat." - "Now, add a little more oil or butter to the pan (just a tad bit cause there will be some oil and spices left over from the beef still in the pan). Add the onions and tomato the pan and sautee well. Then add 1/4 cup of water to it and add the flour and mix well." - "Essentially we are trying to make a roux/sauce. Spread a little of this sauce on the bottom of baking dish." - "Now take each lasagna sheet and brush it with a little of this sauce. Place a little of the beef and a little cheese and a bit of parsley and roll the sheets. Place the rolls seam side down on the baking dish" - "Once all the rolls are placed on the baking dish, pour the remaining sauce all over the rolls. Sprinkle cheese liberally over the top." - "In an oven preheated to 350 degree Fahrenheit, bake the lasagna rolls uncovered for 20 minutes until the cheese begins to bubble." - "Let out a deep satisfied sigh!" categories: - Recipe tags: - lasagna - rolls katakunci: lasagna rolls nutrition: 268 calories recipecuisine: American preptime: "PT27M" cooktime: "PT33M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, lasagna rolls. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Lasagna Rolls is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Lasagna Rolls is something which I've loved my entire life. To get started with this particular recipe, we have to prepare a few components. You can cook lasagna rolls using 9 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Lasagna Rolls: 1. Make ready 10 Lasagna Bunchs sheets 1. Make ready 2 Cups Beef Ground Beef Corned Beef Minced / Ground / 1. Prepare 3 Cups (Cheddar or Mozzerella), grated 1. Prepare 1/2 Teaspoon Turmeric powder 1. Get 1 Tablespoon Paprika 1. Take 1 Tablespoon Plain Flour 1. Take 1 Tomato , fiinely diced 1. Prepare 1 Onion , finely diced 1. Prepare 1/2 Cup parsley , chopped ##### Steps to make Lasagna Rolls: 1. Bring a pot of water to rolling boil and cook the lasagna sheets in it. Drain the sheets and lay them to dry on a sheet of parchment paper. 1. Now, heat a little oil in a pan and add the beef to it. Then add the turmeric and paprika and mix well and let the beef fry in the oil. If using corned beef, then fry until the excess oil comes out. 1. Once the beef is lightly fried, move the beef on to a plate leaving the pan still on the heat. 1. Now, add a little more oil or butter to the pan (just a tad bit cause there will be some oil and spices left over from the beef still in the pan). Add the onions and tomato the pan and sautee well. Then add 1/4 cup of water to it and add the flour and mix well. 1. Essentially we are trying to make a roux/sauce. Spread a little of this sauce on the bottom of baking dish. 1. Now take each lasagna sheet and brush it with a little of this sauce. Place a little of the beef and a little cheese and a bit of parsley and roll the sheets. Place the rolls seam side down on the baking dish 1. Once all the rolls are placed on the baking dish, pour the remaining sauce all over the rolls. Sprinkle cheese liberally over the top. 1. In an oven preheated to 350 degree Fahrenheit, bake the lasagna rolls uncovered for 20 minutes until the cheese begins to bubble. 1. Let out a deep satisfied sigh! So that is going to wrap this up with this special food lasagna rolls recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!