date: 2020-10-14T22:49:42.693Z image: https://img-global.cpcdn.com/recipes/5423641799426048/751x532cq70/vietnamese-summer-rolls-with-spicy-garlic-peanut-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5423641799426048/751x532cq70/vietnamese-summer-rolls-with-spicy-garlic-peanut-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5423641799426048/751x532cq70/vietnamese-summer-rolls-with-spicy-garlic-peanut-sauce-recipe-main-photo.jpg author: Lottie Lynch ratingvalue: 4.4 reviewcount: 38180 recipeingredient: - " for the rolls" - "1 packages Rice paper" - "1 lb mung bean sprout" - "1 bunch basil stems removed" - "1 bunch chives cut into 1 inch stems" - "1 bunch cilantro stems removed" - "1 avocado thinly sliced" - "1 bunch bean vermecelli boiled and softened" - "1 head leaf lettuce spit into individual leaves" - "1 lb shrimp devein poach in boiling water until pink then remove deshell and vertically slice in half by boiling in the shell it preserves the taste and shape" - "1 pot hot water to dip rice paper" - " for the sauce" - "1 cup peanut butter" - "2 tbsp hoisin sauce" - "6 clove garlic" - "1 tbsp sirracha" - "1 tbsp Chili garlic sauce" - "1 tbsp crushed roasted peanut" - "1 tbsp sugar" - "1 tbsp warm water" - "1 tbsp avocado oil" recipeinstructions: - "Dip rice paper in hot water and place on flat surface. Arrange all other ingredients for the rolls around you for easy access." - "Place 3 pieces of shrimp(1 and a half shrimp), lettuce leaf, bean sprouts, basil, cilanto, avocado, chives, vermecelli noodle mound onto bottom 3rd of paper. Tightly roll until 1/2 of the way. Tuck in right and left side and continue rolling until it is sealed. Place roll on a plate and repeat until all ingredients are gone." - "For the sauce: sauteed garlic until fragrant in avocado oil. Put in peanut butter and dilute with some water. Cook until combined." - "For the sauce: add hoisin, sirracha, chili garlic sauce and sugar into peanut butter mixture and heat until boiling. Remove from heat and add crushed peanuts on top." - "Dip summer roll in warm sauce and enjoy" categories: - Recipe tags: - vietnamese - summer - rolls katakunci: vietnamese summer rolls nutrition: 208 calories recipecuisine: American preptime: "PT21M" cooktime: "PT31M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, vietnamese summer rolls with spicy garlic peanut sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Vietnamese Summer Rolls with spicy garlic peanut sauce is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Vietnamese Summer Rolls with spicy garlic peanut sauce is something which I have loved my entire life. To begin with this particular recipe, we have to prepare a few components. You can have vietnamese summer rolls with spicy garlic peanut sauce using 21 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Vietnamese Summer Rolls with spicy garlic peanut sauce: 1. Take for the rolls 1. Get 1 packages Rice paper 1. Get 1 lb mung bean sprout 1. Get 1 bunch basil, stems removed 1. Prepare 1 bunch chives, cut into 1 inch stems 1. Prepare 1 bunch cilantro , stems removed 1. Make ready 1 avocado , thinly sliced 1. Take 1 bunch bean vermecelli, boiled and softened 1. Prepare 1 head leaf lettuce, spit into individual leaves 1. Make ready 1 lb shrimp, devein, poach in boiling water until pink. then remove deshell and vertically slice in half. by boiling in the shell, it preserves the taste and shape 1. Prepare 1 pot hot water to dip rice paper 1. Get for the sauce 1. Make ready 1 cup peanut butter 1. Get 2 tbsp hoisin sauce 1. Prepare 6 clove garlic 1. Take 1 tbsp sirracha 1. Take 1 tbsp Chili garlic sauce 1. Take 1 tbsp crushed roasted peanut 1. Make ready 1 tbsp sugar 1. Take 1 tbsp warm water 1. Make ready 1 tbsp avocado oil ##### Instructions to make Vietnamese Summer Rolls with spicy garlic peanut sauce: 1. Dip rice paper in hot water and place on flat surface. Arrange all other ingredients for the rolls around you for easy access. 1. Place 3 pieces of shrimp(1 and a half shrimp), lettuce leaf, bean sprouts, basil, cilanto, avocado, chives, vermecelli noodle mound onto bottom 3rd of paper. Tightly roll until 1/2 of the way. Tuck in right and left side and continue rolling until it is sealed. Place roll on a plate and repeat until all ingredients are gone. 1. For the sauce: sauteed garlic until fragrant in avocado oil. Put in peanut butter and dilute with some water. Cook until combined. 1. For the sauce: add hoisin, sirracha, chili garlic sauce and sugar into peanut butter mixture and heat until boiling. Remove from heat and add crushed peanuts on top. 1. Dip summer roll in warm sauce and enjoy So that's going to wrap this up with this exceptional food vietnamese summer rolls with spicy garlic peanut sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!