date: 2020-12-07T06:35:05.845Z image: https://img-global.cpcdn.com/recipes/e62f1244211abc33/751x532cq70/leaf-moimoi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e62f1244211abc33/751x532cq70/leaf-moimoi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e62f1244211abc33/751x532cq70/leaf-moimoi-recipe-main-photo.jpg author: Emilie Armstrong ratingvalue: 4.7 reviewcount: 21082 recipeingredient: - "700 g beans of your choice" - "2 red bell pepper 2 scotch bonet pepper" - "2 cooking spoonful of vegetable oil" - "1 tbsp tomato puree optional" - "4 tablespoons groundcrayfish 2 large onions" - " Eggs or corned beef or smoked fish any garnish of your choice" - " Moimoi leaves wash and clean thoroughly abd set aside" - "3 stock cubres for seasoning MaggiKnorr cubes" - " Water as needed" - "Pinch salt" recipeinstructions: - "Soak and wash the beans to soften and remove the coat." - "Blend the beans, red bell pepper, tomato puree, onions, crayfish, scotch bonnet pepper together with some of the water and pour the mix into a big enough bowl." - "Prepare the desired garnish." - "Add s seasonings and salt to taste,then fold the moimoi leaves into a cone shape." - "Dish the Moi moi mix into the banana leaves, add the garnish and set them in the pot" - "Cook your Moi-Moi for at least one hour, before checking it. Put a knife through it, if the knife is stained with Moi-Moi paste, then it is not done, but if the knife comes out clean its done." - "Enjoy with any sauce or stew of ur choice 😋" categories: - Recipe tags: - leaf - moimoi katakunci: leaf moimoi nutrition: 131 calories recipecuisine: American preptime: "PT14M" cooktime: "PT34M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, leaf moimoi. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious. Leaf moimoi is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Leaf moimoi is something which I've loved my entire life. How To Wrap MoiMoi Leaf ( Easiest Way). How to make moimoi with leaves homemade (moinmoin elewe) & containers A step by Step guide on how to steam your moimoi with leaves. Amongst all the various items used for steaming moimoi, leaves are the best because they are. To get started with this particular recipe, we have to prepare a few components. You can have leaf moimoi using 10 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Leaf moimoi: 1. Make ready 700 g beans of your choice 1. Prepare 2 red bell pepper 2 scotch bonet pepper 1. Take 2 cooking spoonful of vegetable oil 1. Take 1 tbsp tomato puree (optional) 1. Prepare 4 tablespoons groundcrayfish 2 large onions 1. Make ready Eggs or corned beef or smoked fish (any garnish of your choice) 1. Prepare Moimoi leaves wash and clean thoroughly abd set aside 1. Get 3 stock cubres for seasoning (Maggi/Knorr cubes) 1. Get Water (as needed) 1. Prepare Pinch salt I tried making moi moi with banana leaves the other day and it was nice! You want ma customized candy or gudi gudi, or tom tom? Behind MOIMOI. "By owning our products, you make the world a little bit better". Be the first one to know about new products, special events and stay up to date with our MOIMOI Journal. ##### Steps to make Leaf moimoi: 1. Soak and wash the beans to soften and remove the coat. 1. Blend the beans, red bell pepper, tomato puree, onions, crayfish, scotch bonnet pepper together with some of the water and pour the mix into a big enough bowl. 1. Prepare the desired garnish. 1. Add s seasonings and salt to taste,then fold the moimoi leaves into a cone shape. 1. Dish the Moi moi mix into the banana leaves, add the garnish and set them in the pot 1. Cook your Moi-Moi for at least one hour, before checking it. Put a knife through it, if the knife is stained with Moi-Moi paste, then it is not done, but if the knife comes out clean its done. 1. Enjoy with any sauce or stew of ur choice 😋 Behind MOIMOI. "By owning our products, you make the world a little bit better". Be the first one to know about new products, special events and stay up to date with our MOIMOI Journal. Moi moi leaf plant (Thaumatococcus daniellii). Nigerian researchers have demonstrated how Moi moi leaf plant (Thaumatococcus danielli) protects against the complications of. Moi-Moi lovers the world over swear Leaf Moi-Moi is the best and anything else is a So we thought we'd have a little fun with this week's VRSUS and get a couple of Moi-Moi. So that is going to wrap it up with this exceptional food leaf moimoi recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!