date: 2020-08-29T20:21:05.307Z image: https://img-global.cpcdn.com/recipes/7286546c852951e0/751x532cq70/rice-flour-khichu-steamed-spiced-rice-flour-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7286546c852951e0/751x532cq70/rice-flour-khichu-steamed-spiced-rice-flour-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7286546c852951e0/751x532cq70/rice-flour-khichu-steamed-spiced-rice-flour-recipe-main-photo.jpg author: Ina Henry ratingvalue: 4.4 reviewcount: 46194 recipeingredient: - "1 cup rice flour I have used coarse rice flour" - "3 cups water" - "1/2 tsp cumin seeds" - "1/2 tsp ginger green chili paste add more chili if you want it to be more spicy" - "1/8 tsp baking soda or pinch" - "to taste salt" - "4 tsp oil for garnishing" - "1 tsp pickle masala to sprinkle on top if you do not have pickle masala then use red chili powder" recipeinstructions: - "In a heavy bottom pot add water, cumin seeds, ginger chili paste, salt and mix well and keep it to boil. Once the water starts to boil, add baking soda and mix well. (Bubbles will form and water will rise when you add soda so be careful). Boil for a minute." - "Lower the heat and gradually add rice flour in batches while stirring quickly with a wooden stick or spoon. You have to be very quick while doing this process to avoid the formation of lumps. The water will be absorbed by the rice flour. Keep on stirring on low heat. Cover and cook on low heat for 5-7 minutes. Stir and switch off the heat and cover with lid and keep aside for 5 minutes." - "Now in another pan or steamer boil the water. Place a stand in it. Grease a plate with oil and put half of the rice mixture in it and spread evenly with a spoon. Put the plate in the steamer. Cover the pan or steamer with a lid and cook for 7-8 minutes on medium heat." - "Open the lid. The piping hot khichu is ready to serve." - "Serve khichu in four serving bowls. Sprinkle some pickle masala on each khichu. (for gluten free add chili powder). Pour a tsp of oil on each bowl and serve piping hot khichu. The khichu can be packed in a insulated box and can be packed for picnic." categories: - Recipe tags: - rice - flour - khichu katakunci: rice flour khichu nutrition: 192 calories recipecuisine: American preptime: "PT33M" cooktime: "PT41M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rice flour khichu / steamed spiced rice flour. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious. Rice Flour Khichu / Steamed Spiced Rice Flour is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. Rice Flour Khichu / Steamed Spiced Rice Flour is something that I've loved my whole life. They are nice and they look wonderful. To get started with this particular recipe, we have to prepare a few components. You can cook rice flour khichu / steamed spiced rice flour using 8 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Rice Flour Khichu / Steamed Spiced Rice Flour: 1. Get 1 cup rice flour I have used coarse rice flour 1. Get 3 cups water 1. Take 1/2 tsp cumin seeds 1. Get 1/2 tsp ginger green chili paste add more chili if you want it to be more spicy 1. Prepare 1/8 tsp baking soda or pinch 1. Prepare to taste salt 1. Take 4 tsp oil for garnishing 1. Take 1 tsp pickle masala to sprinkle on top (if you do not have pickle masala then use red chili powder) ##### Instructions to make Rice Flour Khichu / Steamed Spiced Rice Flour: 1. In a heavy bottom pot add water, cumin seeds, ginger chili paste, salt and mix well and keep it to boil. Once the water starts to boil, add baking soda and mix well. (Bubbles will form and water will rise when you add soda so be careful). Boil for a minute. 1. Lower the heat and gradually add rice flour in batches while stirring quickly with a wooden stick or spoon. You have to be very quick while doing this process to avoid the formation of lumps. The water will be absorbed by the rice flour. Keep on stirring on low heat. Cover and cook on low heat for 5-7 minutes. Stir and switch off the heat and cover with lid and keep aside for 5 minutes. 1. Now in another pan or steamer boil the water. Place a stand in it. Grease a plate with oil and put half of the rice mixture in it and spread evenly with a spoon. Put the plate in the steamer. Cover the pan or steamer with a lid and cook for 7-8 minutes on medium heat. 1. Open the lid. The piping hot khichu is ready to serve. 1. Serve khichu in four serving bowls. Sprinkle some pickle masala on each khichu. (for gluten free add chili powder). Pour a tsp of oil on each bowl and serve piping hot khichu. The khichu can be packed in a insulated box and can be packed for picnic. So that is going to wrap it up with this exceptional food rice flour khichu / steamed spiced rice flour recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!