date: 2020-11-21T01:57:42.919Z image: https://img-global.cpcdn.com/recipes/4aea022df549ed34/751x532cq70/spicy-bean-burritos-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4aea022df549ed34/751x532cq70/spicy-bean-burritos-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4aea022df549ed34/751x532cq70/spicy-bean-burritos-recipe-main-photo.jpg author: Ernest Ramos ratingvalue: 4.7 reviewcount: 16686 recipeingredient: - " Rice" - "1 Cup Basmati Rice" - "3/4 cup Water" - "3/4 Cup Light Coconut Milk" - "1/2 tsp Salt" - "1/2 Lime" - " Small Handful of Coriander chopped" - " Bean Filling" - "1 Tbsp Vegetable Oil" - "1 Mediumsized Onion Diced" - "1 tsp Oregano" - "1 Tbsp Cumin Powder" - "1 Jalapeo Seeded and Minced" - "1 tsp Kashmiri Red Chilli Powder" - "3 Cloves Garlic Minced" - "2 Cans Black Beans" - "1/2 Lime" - " Small Handful Coriander" - "to Taste Salt" - " Wrap" - "6 Large Tortilla Wraps" - "1 Ready to Eat Avocado" - " Sriracha" recipeinstructions: - "Wash rice until water runs clear and place rice into a medium sized pot" - "Add coconut milk, water and salt. On medium-high heat bring to a boil with stirring then cover and lower heat to a simmer until all liquid has been absorbed." - "Remove the pot from the heat and let it rest for 5mins. Finish by mixing in lime and coriander." - "Whilst the rice cooks, heat oil in a deep pan over medium-high heat" - "Add onions and cook until softened" - "Mix in oregano, cumin, jalapeño, Kashmiri red chilli powder and garlic and fry until fragrant" - "Add washed black beans with 1/2 a cup of water and bring to a boil. Once boiling, lower to a simmer." - "After 10mins, mash half the beans with a fork and continue reducing. Add lime, coriander and salt to taste" - "Once desired consistency is reached (bearing in mind that the mixture will thicken as it cools), remove from the heat." - "To assemble, place inch-wide equal columns of rice and bean mixture on a tortilla wrap (heat the wrap slightly to avoid tearing)" - "Add slices of avocado and Sriracha" - "Fold in the sides, roll and enjoy!" categories: - Recipe tags: - spicy - bean - burritos katakunci: spicy bean burritos nutrition: 115 calories recipecuisine: American preptime: "PT11M" cooktime: "PT46M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, spicy bean burritos. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious. Spicy Bean Burritos is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. Spicy Bean Burritos is something that I have loved my entire life. They are nice and they look wonderful. To get started with this recipe, we have to prepare a few components. You can have spicy bean burritos using 23 ingredients and 12 steps. Here is how you can achieve that. ##### The ingredients needed to make Spicy Bean Burritos: 1. Prepare Rice 1. Take 1 Cup Basmati Rice 1. Get 3/4 cup Water 1. Take 3/4 Cup Light Coconut Milk 1. Take 1/2 tsp Salt 1. Get 1/2 Lime 1. Get Small Handful of Coriander (chopped) 1. Get Bean Filling 1. Take 1 Tbsp Vegetable Oil 1. Make ready 1 Medium-sized Onion - Diced 1. Get 1 tsp Oregano 1. Make ready 1 Tbsp Cumin Powder 1. Take 1 Jalapeño - Seeded and Minced 1. Make ready 1 tsp Kashmiri Red Chilli Powder 1. Make ready 3 Cloves Garlic - Minced 1. Make ready 2 Cans Black Beans 1. Take 1/2 Lime 1. Prepare Small Handful Coriander 1. Get to Taste Salt 1. Prepare Wrap 1. Make ready 6 Large Tortilla Wraps 1. Prepare 1 Ready to Eat Avocado 1. Get Sriracha ##### Steps to make Spicy Bean Burritos: 1. Wash rice until water runs clear and place rice into a medium sized pot 1. Add coconut milk, water and salt. On medium-high heat bring to a boil with stirring then cover and lower heat to a simmer until all liquid has been absorbed. 1. Remove the pot from the heat and let it rest for 5mins. Finish by mixing in lime and coriander. 1. Whilst the rice cooks, heat oil in a deep pan over medium-high heat 1. Add onions and cook until softened 1. Mix in oregano, cumin, jalapeño, Kashmiri red chilli powder and garlic and fry until fragrant 1. Add washed black beans with 1/2 a cup of water and bring to a boil. Once boiling, lower to a simmer. 1. After 10mins, mash half the beans with a fork and continue reducing. Add lime, coriander and salt to taste 1. Once desired consistency is reached (bearing in mind that the mixture will thicken as it cools), remove from the heat. 1. To assemble, place inch-wide equal columns of rice and bean mixture on a tortilla wrap (heat the wrap slightly to avoid tearing) 1. Add slices of avocado and Sriracha 1. Fold in the sides, roll and enjoy! So that's going to wrap this up for this special food spicy bean burritos recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!