date: 2020-10-13T13:13:53.703Z image: https://img-global.cpcdn.com/recipes/f0cd285cf39afe41/751x532cq70/grilled-chicken-kebabs-salad-and-wraps-with-dips-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f0cd285cf39afe41/751x532cq70/grilled-chicken-kebabs-salad-and-wraps-with-dips-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f0cd285cf39afe41/751x532cq70/grilled-chicken-kebabs-salad-and-wraps-with-dips-recipe-main-photo.jpg author: Roy McBride ratingvalue: 4.4 reviewcount: 45359 recipeingredient: - " For the Chicken" - "4-6 chicken thighs skinless and boneless" - "100 ml Greek yoghurt" - " Juice of 1 lemon" - "1 tbsp tomato puree" - "2 cloves garlic chopped" - "1 tbsp paprika" - "1 tsp cumin" - "1 tsp turmeric" - "1 tsp chilli powder" - "1 tsp dried oregano" - "1/2 tsp each salt and pepper" - " Bread" - "4 tortilla wraps" - " Salad" - "Handful Chopped lettuce" - "1/3 Cucumber peeled and deseeded" - "1-2 tomatoes chopped" - "1/2 red onion" - "Handful fresh parsley and fresh coriander" - "1/2 tsp dried oregano" - "2 tbsp extra virgin olive oil" - "1 tbsp red wine vinegar" - " Dips" - " Sriracha sauce garlic mayo or others as desired" recipeinstructions: - "Mix the yoghurt with lemon juice, tomato purée, garlic, paprika, cumin, oregano, turmeric, chilli powder, salt and pepper. Stir well and set aside. Get rid of skin, bones and excess fat on chicken thighs then cut into 2-4 pieces as desired and marinate in fridge for 2-8 hours." - "When putting chicken onto skewers, ensure all chicken is similar sizes. Cook on medium heat on grill for 5 mins each side then turn heat up until suitably charred." - "Assemble the salad in a bowl in advance. Mix the olive oil with the red wine vinegar and pour over salad as desired. Warm the tortillas individually on a dry pan and cut in two. Add sriracha sauce and garlic mayo to ramekins. Serve and assemble as you please. Enjoy !" categories: - Recipe tags: - grilled - chicken - kebabs katakunci: grilled chicken kebabs nutrition: 200 calories recipecuisine: American preptime: "PT20M" cooktime: "PT56M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, grilled chicken kebabs, salad and wraps with dips. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious. Grilled Chicken Kebabs, salad and wraps with dips is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They are fine and they look wonderful. Grilled Chicken Kebabs, salad and wraps with dips is something which I've loved my entire life. To get started with this recipe, we must prepare a few ingredients. You can have grilled chicken kebabs, salad and wraps with dips using 25 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Grilled Chicken Kebabs, salad and wraps with dips: 1. Prepare For the Chicken 1. Prepare 4-6 chicken thighs (skinless and boneless) 1. Make ready 100 ml Greek yoghurt 1. Get Juice of 1 lemon 1. Get 1 tbsp tomato puree 1. Make ready 2 cloves garlic chopped 1. Get 1 tbsp paprika 1. Get 1 tsp cumin 1. Get 1 tsp turmeric 1. Take 1 tsp chilli powder 1. Make ready 1 tsp dried oregano 1. Make ready 1/2 tsp each salt and pepper 1. Take Bread 1. Prepare 4 tortilla wraps 1. Take Salad 1. Prepare Handful Chopped lettuce 1. Get 1/3 Cucumber peeled and deseeded 1. Get 1-2 tomato(es) chopped 1. Make ready 1/2 red onion 1. Prepare Handful fresh parsley and fresh coriander 1. Get 1/2 tsp dried oregano 1. Get 2 tbsp extra virgin olive oil 1. Take 1 tbsp red wine vinegar 1. Take Dips 1. Make ready Sriracha sauce, garlic mayo or others as desired ##### Steps to make Grilled Chicken Kebabs, salad and wraps with dips: 1. Mix the yoghurt with lemon juice, tomato purée, garlic, paprika, cumin, oregano, turmeric, chilli powder, salt and pepper. Stir well and set aside. Get rid of skin, bones and excess fat on chicken thighs then cut into 2-4 pieces as desired and marinate in fridge for 2-8 hours. 1. When putting chicken onto skewers, ensure all chicken is similar sizes. Cook on medium heat on grill for 5 mins each side then turn heat up until suitably charred. 1. Assemble the salad in a bowl in advance. Mix the olive oil with the red wine vinegar and pour over salad as desired. Warm the tortillas individually on a dry pan and cut in two. Add sriracha sauce and garlic mayo to ramekins. Serve and assemble as you please. Enjoy ! So that is going to wrap this up with this special food grilled chicken kebabs, salad and wraps with dips recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!